15 Minute Yakisoba

15 Minute Yakisoba

Ingredients

Instructions

  1. Gather ingredients, wash vegetables well, grab a wok, cutting board, knife, strainer, measuring cup and tongs.
  2. Cut the carrots, onions, broccoli and cabbage. Set aside.
  3. Cook the noodles in the wok on a medium to high heat according to package directions. My directions had one step in English. "Cook until soft" I cooked the noodles for about 3 minutes and strained.
  4. Add 2 tablespoons of olive oil and your vegetable mixture to the same wok. Cook for 5 minutes tossing every so often.
  5. Add the noodles and 6 tablespoons yakisoba sauce. Mix for one minute. Taste. May need to add a pinch more yakisoba sauce according to your taste preference. Cook one more minute.
  6. Place into bowls and garnish with the Bonito and Aonori seaweed flakes.