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3 Bean Salad with Rice, Minute Rice recipe, summer side dish, summer recipe, no heat cooking, grill out recipe, recipes with rice, recipes with beans,

3 Bean Salad with Rice

  • Author: Amber
  • Prep Time: 10
  • Cook Time: 1
  • Total Time: 11 minutes
  • Yield: 8 servings 1x


The 3 Bean Salad with Rice is a simple recipe made with black beans, kidney beans, cannellini beans, red onion, fresh parsley, red bell pepper and Minute® Ready to Serve White Rice with a quick dressing of red wine vinegar, olive oil and Dijon mustard.


  • 2Minute® Ready to Serve White Rice
  • 15 ounce can black beans, drained and rinsed
  • 15 ounce can kidney beans, drained and rinsed
  • 15 ounce can cannellini beans, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1/2 red onion, finely diced
  • 1 red bell pepper, diced


  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • Salt
  • Ground pepper


  1. Heat up two cups of Minute® Ready to Serve White Rice in the microwave according to packages instructions. Remove film on top and microwave for 90 seconds for two cups. Remove from microwave and let cool.
  2. Open cans of  beans and rinse all the beans in a strainer using cold water.
  3. Place rinsed beans into a large bowl.
  4. Add rice to bowl.
  5. Wash and chop parsley, onion and bell pepper. Add to bowl.
  6. Pour in dressing and mix all ingredients together.
  7. Chill in refrigerator until ready to serve. Mix again before serving.


  1. Whisk together olive oil, red wine vinegar, Dijon, sugar and a sprinkle of salt and pepper. You can adjust sugar and Dijon to personal taste.
  • Category: Side
  • Method: Microwave

Keywords: rice, minute rice, beans, bean salad, side dish, summer dish