Fall is finally here and Halloween around the corner so we made some super simple 4 Ingredient Popcorn Balls for an after school treat. We found these M&M Candy Corn flavored candies to use but feel free to use candy corns or any variation of candy or chocolate that you please.
4 Ingredient Popcorn Balls |
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- 10 ounces marshmallows
- .5 cup unsalted butter
- 1 bag slightly salted unbuttered popcorn
- 1 cup candy (we used the M&M Candy Corns today)
- Cook the bag of popcorn according to directions and set to the side. I always remove all unpopped kernels after it is cooled.
- In a pan on medium to low heat, melt the .5 cup unsalted butter.
- Add 10 ounces of marshmallows and stir frequently for approximately 3-5 minutes until creamy and no chunks of marshmallow are left.
- Turn off heat and add the bag of popcorn. Stir quickly.
- Remove from heat and add 1 cup of candy and stir quickly.
- Grab some parchment paper, you will want to roll each individual popcorn ball using the parchment paper as a barrier because these are hot and sticky! Gently press all ingredients together.
- This recipe makes 10 to 12 popcorn balls, once rolled set to the side to cool on more parchment paper.
- Enjoy your super simple, quick, family friendly treat!
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