Fall is finally here and Halloween around the corner so we made some super simple 4 Ingredient Popcorn Balls for an after school treat. We found these M&M Candy Corn flavored candies to use but feel free to use candy corns or any variation of candy or chocolate that you please.

4 Ingredient Popcorn Balls

10 ounces marshmallows
.5 cup unsalted butter
1 bag slightly salted unbuttered popcorn
1 cup candy (we used the M&M Candy Corns today)

Cook the bag of popcorn according to directions and set to the side. I always remove all unpopped kernels after it is cooled.
In a pan on medium to low heat, melt the .5 cup unsalted butter.
Add 10 ounces of marshmallows and stir frequently for approximately 3-5 minutes until creamy and no chunks of marshmallow are left.
Turn off heat and add the bag of popcorn. Stir quickly.
Remove from heat and add 1 cup of candy and stir quickly.
Grab some parchment paper, you will want to roll each individual popcorn ball using the parchment paper as a barrier because these are hot and sticky! Gently press all ingredients together.
This recipe makes 10 to 12 popcorn balls, once rolled set to the side to cool on more parchment paper.
Enjoy your super simple, quick, family friendly treat!

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