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4 Ingredient Popcorn Balls, Halloween popcorn balls, Halloween treats, Halloween recipe, Halloween dessert, how to make popcorn balls, recipe with popcorn

4 Ingredient Popcorn Balls

  • Author: Amber
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 20 popcorn balls 1x


4 Ingredient Popcorn Balls are a great Halloween treat made with popcorn, marshmallows, butter and candies. 


  • 10 ounces marshmallows
  • 1/2 cup unsalted butter
  • 3.2 ounce bag popcorn, (light butter and salt)
  • 1 cup candy, (we used the M&M and candy corns)


  1. Cook the bag of popcorn according to directions and place into a large mixing bowl. Remove all un-popped kernels after it is cooled. Set to the side.
  2. In a pan on medium to low heat, melt the butter.
  3. Add 10 ounces of marshmallows and stir frequently for approximately 3-5 minutes until creamy and no chunks of marshmallow are left.
  4. Turn off heat and pour over popcorn. Stir quickly.
  5. Let cool for a few minute and then stir in candies. If using chocolate, make sure the mixture is cool enough to not melt the chocolate.
  6. Gently press all ingredients together until you form a ball that fits into the palm of your hand.
  7. Cool on parchment paper.
  8. Enjoy!


** Read the Tips & Tricks section within post. 

  • Category: Dessert