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5 Ingredient Crock-pot French Dips

August 10, 2016 by Amber 13 Comments

These 5 Ingredient Crock Pot French Dips are so delicious and easy to make for anytime of the year. We love, love, love our crock pot and use it at least twice weekly. Just dump the ingredients in and let it cook all day while you are working and come home to a nice meal that is prepared and ready to eat.

5 Ingredient Crock Pot French Dips

We have made a dozen variations of a french dip and this recipe is probably the easiest and most affordable. If you happen to love all things salty like us, you can substitute the beef consommé for 1 can french onion soup or even put a can of each.

5 ingredient crockpot french dipsThis is a dump and go recipe and they only tip I have for you today is buying a quality roast to cook. Your meat should always be bright red and have limited fatty areas. You may also substitute the French bread for whatever you have on hand. Maybe a hamburger bun?

Love the simplicity of this recipe? Try the Buffalo Chicken Stuffed Sweet Potatoes too for another slow cooker meal for this week.

5 Ingredient Crock-pot French Dips

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5 Ingredient Crock Pot French Dips
  • 1 fresh french bread loaf
  • 1 can consomme
  • 1 packet of Ranch seasoning
  • 8 slices of provolone cheese
  • 1.5 pounds chuck roast
  1. In the morning, put the chuck roast into crock-pot on a low heat setting. Rub the Ranch packet seasoning all over meat and add in 1 can of consomme.
  2. Let cook 6-8 hours. Turn crock-pot setting to warm.
  3. Preheat oven to broil.
  4. Remove roast from crock-pot and shred.
  5. Cut the french bread loaf in half and place under broil for a few minutes. You have the option of buttering the bread before broiling to bring out some extra flavor and nice crisp.
  6. Remove bread from the oven and immediately place cheese and roast shredding onto sandwich. Cut into separate servings.
  7. Place some of the crock-pot juice (au jus) into ramekins to put on the side of each sandwich and your family is ready to enjoy an easy, delicious dinner.

5 ingredient crockpot french dips

 

 

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Filed Under: Crockpot, Entrees, Meat Tagged With: crockpot, dinner, easy, french dips, roast

Previous Post: « Garlic Parmesan Breadsticks
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Reader Interactions

Comments

  1. Megan Myung

    December 8, 2021 at 6:05 AM

    Definitely a hit!!! The ranch seasoning (I used Hidden Valley) makes this meat absolutely, mouthwateringly delicious. And the crock pot slow cooking it all day just makes it melt in your mouth. I also agree that using a big freshly baked loaf of French bread is the way to go. Hopefully your favorite grocery store bakes loaves fresh daily, otherwise toasted Brioche rolls or even Bolillo rolls work great for this recipe as well. 🙂 Thanks so much for sharing this recipe! Will be adding to the biweekly- or even weekly- rotation! Especially on those cold chilly evenings. One thing I have added, if I happen to have some on hand, is very thinly sliced onion. Just gives a nice flavor, and if sliced thinly enough you can’t even really tell they’re in there but it does add a nice touch to the recipe. 😉

    Reply
  2. Pat

    January 6, 2019 at 11:33 PM

    How many servings? Is there just enough meat for one loaf of bread? Looks good.

    Reply
    • Amber

      January 7, 2019 at 3:42 PM

      6 servings. Feeds 4. You can do one french bread and cut into portions or individual sandwich rolls as shown in the photos. I think I prefer that big loaf of fresh french bread though.

      Reply
  3. Andrea

    June 19, 2017 at 7:55 PM

    I don’t know why this only has 3 stars. It is simple and absolutely delicious!

    Reply
    • Amber

      June 20, 2017 at 6:31 PM

      Thanks Andrea! It just takes one bad review for a recipe to plummet in ratings.

      Reply
  4. danidavidson

    August 11, 2016 at 7:39 PM

    This looks amazing! I’m totally going to try it out because I’ve been looking for something to do with my crockpot!

    Reply
  5. Courtney

    August 11, 2016 at 6:25 PM

    This sounds SO delicious! French dip sandwiches are some of my husband’s favorites. We are currently living overseas, but I’m thinking about going to get a 220v crockpot just to make this recipe 😉

    Reply
  6. Celebrating Sunshine

    August 11, 2016 at 4:07 PM

    That looks amazing! I will definitely try this recipe soon. Thanks for sharing. 🙂

    Reply
  7. Lauren Vavala

    August 11, 2016 at 3:49 PM

    Ohhhh yum! This is my perfect sandwich!!

    Reply
  8. The Olive Blogger

    August 11, 2016 at 1:48 PM

    I always assumed a French Dip would be too difficult and time consuming to make, but this makes it so simple! Guess it’s time to pull out the crockpot!

    Reply
    • Aaron and Amber

      August 11, 2016 at 2:12 PM

      For sure. They are so easy and the family loves French dips.

      Reply
  9. Sumer

    August 11, 2016 at 1:33 PM

    Oh, these look awesome!! We love French Dip sandwiches in our house! I crave them all the time, and we just had a similar recipe last weekend actually. Love that this recipe is in the crockpot, too!

    Reply
  10. Steph

    August 11, 2016 at 12:56 PM

    This is one of my husbands favorites! I think i will drag my crockpot our and make this soon!

    Reply

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Crock-Pot Turkey Chili is made in the slow cooker with three beans, lean ground turkey, bell pepper, yellow onion, seasonings and tomatoes. Top with whatever goodies your family enjoys including sour cream, shredded cheddar cheese and tortilla strips | crockpot recipes | winter recipe | family friendly recipes | ground turkey | #chili

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