These 5 Ingredient Crock Pot French Dips are so delicious and easy to make for anytime of the year. We love, love, love our crock pot and use it at least twice weekly. Just dump the ingredients in and let it cook all day while you are working and come home to a nice meal that is prepared and ready to eat.
We have made a dozen variations of a french dip and this recipe is probably the easiest and most affordable. If you happen to love all things salty like us, you can substitute the beef consommé for 1 can french onion soup or even put a can of each.
This is a dump and go recipe and they only tip I have for you today is buying a quality roast to cook. Your meat should always be bright red and have limited fatty areas. You may also substitute the French bread for whatever you have on hand. Maybe a hamburger bun?
Love the simplicity of this recipe? Try the Buffalo Chicken Stuffed Sweet Potatoes too for another slow cooker meal for this week.