5 Ingredient Crock-pot French Dips

Ingredients

• 1 fresh french bread loaf
• 1 can consomme
• 1 packet of Ranch seasoning
• 8 slices of provolone cheese
• 1.5 pounds chuck roast

Instructions

1. In the morning, put the chuck roast into crock-pot on a low heat setting. Rub the Ranch packet seasoning all over meat and add in 1 can of consomme.
2. Let cook 6-8 hours. Turn crock-pot setting to warm.
3. Preheat oven to broil.
4. Remove roast from crock-pot and shred.
5. Cut the french bread loaf in half and place under broil for a few minutes. You have the option of buttering the bread before broiling to bring out some extra flavor and nice crisp.
6. Remove bread from the oven and immediately place cheese and roast shredding onto sandwich. Cut into separate servings.
7. Place some of the crock-pot juice (au jus) into ramekins to put on the side of each sandwich and your family is ready to enjoy an easy, delicious dinner.