Air Fryer Corn on the Cob is a simple way to cook up corn any day of the week made with fresh sweet corn, salt, pepper, olive oil and butter on top.
You can say I am pretty much obsessed with my air fryer lately. It has officially taken a full time position on top of my kitchen counter in fact. Air Fryer Bacon and Air Fryer Hard Boiled Eggs are two things being made on a weekly basis and corn is a new favorite!
You may also like this recipe for Air Fryer Garlic Parmesan Asparagus for another great side dish idea.
Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a little sweet… a little crunchy with a hint of olive oil, salt and pepper flavors. This technique makes cooking corn is easy and quick that you can enjoy corn on the cob any day of the week.
Tips & Tricks
Fresh is Best
Fresh corn is best. Try and grab your corn from a local farmers market and cook the day you get it for the best taste.
Air Fryer Corn on the Cob
Equipment
- Air Fryer
Ingredients
- 4 ears corn husks removed
- olive oil
- sea salt
- ground pepper
- butter
Instructions
- Place corn into air fryer.
- Rub with olive oil and sprinkle with salt and pepper.
- Cook on 390 degrees for 8 minutes, flipping half way.
- Top with butter and serve or top any toppings you choose.
What are some of your favorite side dishes to make in the air fryer?? Let me know in the comments below and also share how you top your corn.
Pinned! We have an air fryer, but I hadn’t considered using it to cook corn!
Looks delicious! I am a huge fan of corn on the cob.
It is def one of my families favorites.