Air Fryer Garlic Parmesan Asparagus is made with fresh garlic, Parmesan cheese, lemon juice, olive oil, salt and ground pepper in a short 10 minutes in the air fryer for an easy side dish you can do with any entree.
Air Fryer Garlic Parmesan Asparagus
The days of boiling vegetables is way behind me, Roasting gives so much more flavor and crunch. The air fryer lets you cook vegetables just like you would roasting but with less time and mess so huge fan over here! Air Fryer Garlic Parmesan Asparagus has a nice kick of lemon with your desired amount of salt and pepper (I like mine salty) and the Parmesan cheese just adds that little extra special something when it finishes cooking but is actually completely optional. They taste great with just a bit of olive oil, salt, pepper and lemon juice! So good that even the kids eat their whole serving.
Air Fryer Garlic Parmesan Asparagus
Ingredients
- 1 pound asparagus
- 2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 lemon juiced
- salt
- ground pepper
- 1/4 cup Parmesan cheese shredded
Instructions
- Wash and either cut or snap off each end. Discard the ends.
- Toss on olive oil, garlic powder and a pinch of salt and pepper. Squeeze half a lemon on and toss together to fully coat each asparagus.
- Place in air fryer for 9-10 minutes on 390 degrees.
- Sprinkle with Parmesan cheese and serve.
This looks delicious! I’ve been on the fence about buying an air fryer but this helps me make up my mind!
I had it for about a year before I actually started using it and I love it now.
Love using the air fryer! Parmesan is always a fun and tasty way to get the kids to eat their veggies!
-Jennifer
Yes, my kids love Parmesan too… although normally they spend more time picking the cheese off the veggies but whatever.
I absolutely love asparagus! And my sister just got an air fryer so I’ll have to tell her about this recipe.
Yes, they taste better when someone else does the cooking.
I would not have ever thought to put asparagus in an air fryer! It sounds so great!
It is the only way we have been cooking it lately! SO easy.