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Air Fryer Salmon with Brown Sugar Glaze

March 22, 2019 by Amber 9 Comments

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Air Fryer Salmon with Brown Sugar Glaze is sweet and really simple way to enjoy a family dinner with salmon in under 20 minutes.

This Air Fryer Salmon with Brown Sugar Glaze is only 5 ingredients and one of the easiest dishes you can make but still has loads of flavor. The brown sugar adds a lovely sweetness and a crispy caramelized texture in some spots from that sugar reacting to heat that is pretty darn good.

Air Fryer Salmon with Brown Sugar Glaze

There isn’t even a whole bunch to talk about with this Air Fryer Salmon with Brown Sugar Glaze recipe- it’s just easy peasy and delicious. I do recommend buying a good piece of salmon. Look for a wild caught King Chinook if you are on the West Coast or Sockeye if on season with great marbling. The coloring should be a vibrant pink tone and when poked, it should bounce back and not leave a finger indention behind.



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Air Fryer Salmon with Brown Sugar Glaze, how to cook salmon in the air fryer, healthy family dinners, air fryer recipe, brown sugar glazed salmon

Air Fryer Salmon with Brown Sugar Glaze


  • Author: Amber
  • Prep Time: 3 minutes
  • Cook Time: 14 minutes
  • Total Time: 17 minutes
  • Yield: 4 people 1x
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Description

Air Fryer Salmon with Brown Sugar Glaze is sweet and really simple way to enjoy a family dinner with salmon in under 20 minutes. 


Ingredients

Scale
  • 1 pound salmon fillet (wild caught)
  • salt
  • pepper
  • 1/4 cup brown sugar
  • 2 Tablespoons Dijon mustard
  • parsley (optional garnish)

Instructions

  1. Remove the bones from your salmon fillet and cut into 4 equal portions. 
  2. Salt and pepper each side (even the skin side). 
  3. In a small bowl, add brown sugar and Dijon. Mix and brush onto the flesh of salmon. 
  4. Place salmon into air fryer and cook on 355 degrees for 14-16 minutes skin side down. We like it right at 14 minutes but if you like it well done, cook a little longer. 
  5. Sprinkle with parsley and serve. 
  • Category: dinner

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Air Fryer Salmon with Brown Sugar Glaze, how to cook salmon in the air fryer, healthy family dinners, air fryer recipe, brown sugar glazed salmon

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Filed Under: Air Fryer, Entrees, Home, Meat, Recipes Tagged With: air fryer, brown sugar, dijon, honey mustard, mustard, salmon

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Reader Interactions

Comments

  1. Beth

    September 13, 2019 at 4:01 PM

    Do you leave the skin on the salmon?

    Reply
    • Amber

      September 14, 2019 at 1:20 PM

      I like to leave the skin on. It peels right off after cooking. If preferred, you can remove the skin before cooking.

      Reply
  2. joy abou zeid

    March 26, 2019 at 2:03 PM

    that looks delicious, great recipe!!!

    Reply
  3. Patricia A. Conte

    March 26, 2019 at 2:35 AM

    Oh wow! This looks delightful! I’ve heard so many great things about air fryers, and this looks like a winner of a dinner 🙂

    Reply
    • Amber

      March 26, 2019 at 4:55 PM

      Thanks Patricia. The air fryer has been really great for us!

      Reply
  4. Rebecca @ Strength and Sunshine

    March 25, 2019 at 6:42 PM

    We love our air fryer! So much you can do with it!

    Reply
    • Amber

      March 25, 2019 at 8:38 PM

      I know. It has been so handy 🙂

      Reply

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