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Almond Butter Smoothies with Greek Yogurt

December 30, 2020 by Amber 6 Comments

Almond Butter Smoothie with Greek Yogurt is a delicious protein-packed meal option made with berries, banana, milk, Greek yogurt and almond butter. 

It is that time of year again. The time to make those New Year resolutions. This year my resolution is to start out like most! Having my family eating better-for-you foods. After the last couple months of eating eating heavy, sweet or just super butter packed meals, we are all on board. A go-to meal for my family to start the day are smoothies. Everyone enjoys drinking them and you can load them up with antioxidants and with this Almond Butter Smoothie with Greek Yogurt, you also get protein to keep you feeling full longer.

Almond Butter Smoothies with Greek Yogurt

Almond Butter Smoothie with Greek Yogurt might just be at the top of my favorite smoothies list. This smoothie is loaded with sweet berries. A banana adds thickness and nutritional value.  Greek Yogurt creates a great creaminess and I love the Honey Vanilla one to also add in some great flavor. Almond butter gives this smoothie a nutty note and really rounds out the ingredients for a smoothie you enjoy drinking!

Tips & Tricks

Freezing Fruit

Feeding your family healthier begins at the grocery store. Go ALL out at in the produce section. Grab a rainbow of colors with loads of greens, different types of fruits and easy to grab items like carrots. If your family is like mine however, loading the fridge with produce often ends in a lot of waste at the end of the week. Have a plan for that wasted produce so it doesn’t get thrown away! I always freeze our berries before they go bad. So what does not get eaten, gets put into freezable storage bags and saved for smoothies.

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Almond Butter Smoothies with Greek Yogurt, strawberry smoothie, berry smoothie, protein smoothie, breakfast smoothie, smoothie with Greek yogurt,

Almond Butter Smoothies with Greek Yogurt


★★★★★

5 from 2 reviews

  • Author: Amber
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1x
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Description

Almond Butter Smoothie with Greek Yogurt is a delicious protein-packed meal option made with berries, banana, milk, Greek yogurt and almond butter.


Scale

Ingredients

  • 1 cup Greek Yogurt, I love the Greek Gods Vanilla Honey
  • 2 Tablespoons almond butter
  • 2 cups frozen berries, I used a mix of blackberries, strawberries, raspberries and blueberries
  • 1 banana
  • 1/2 cup almond milk, maybe more if needed to thin out smoothie

Instructions

  1. Place ingredients into blender and blend until smooth.
  • Category: Smoothies
  • Method: Blender

Keywords: smoothie, almond butter, fruit, breakfast, lunch, strawberry, banana

Did you make this recipe?

Tag @amber_food_lifestyle on Instagram

What is your New Year resolution? Is it starting your family off on the right foot with better eating habits? Let me know in the comments below 

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Filed Under: Breakfast, Drinks, Home, Recipes, Smoothies Tagged With: almond, almond butter, smoothie, strawberry, yogurt

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Reader Interactions

Comments

  1. Marisa

    January 14, 2021 at 2:12 PM

    So Funny, I just picked up some almond butter from Trader Joe’s and I didnt know what to make, I’m definitely trying this! It sounds delicious!

    Reply
    • Amber

      January 14, 2021 at 2:52 PM

      That worked out great!

      Reply
  2. Deborah Brooks

    January 14, 2021 at 1:05 AM

    I’ve heard good things about this Greek Yogurt! I need to try it out asap. I like a simple strawberry smoothie

    ★★★★★

    Reply
  3. Marta

    January 13, 2021 at 4:17 PM

    I’m ALWAYS down for a smoothie recipe. Crazily enough, I’d rather drink my breakfast than eat it.

    Reply
  4. Mimi

    January 13, 2021 at 3:36 PM

    This is so clever, especially because I hate using protein powder and it sounds yummy too

    Reply
  5. Natalie

    January 13, 2021 at 3:14 PM

    Oh yum! This looks and sounds amazing. Love adding yogurt to smoothies. I need to give this berry smoothie a try. Thanks for idea and the recipe.

    ★★★★★

    Reply

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