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Andes Mint Milkshake

March 3, 2017 by Amber 9 Comments

Andes Mint Milkshake recipe is here! One of my guilty pleasures during the month of March is the Andes Mint Milkshake from Jack in the Box. I love, love, love these milkshakes. Jack in the Box is rather popular on the west coast where I grew up but here in Cincinnati, there is only one location that I know of and it is not very convenient to where I live. So, I decided to make my own version and it is delicious!

Andes Mint Milkshake

While this milkshake is green and festive for upcoming St Patrick’s Day festivities, it really is appropriate to make year round. Maybe, leave out the shamrock sprinkles after March though. Creamy, minty, chocolatey with a pinch of color. The mint really makes this milkshake refreshing and addicting! Usually, I am satisfied with a sip or two of a milkshake but I drink this baby like water. That is why it makes the cut for my personal guilty pleasure list. I cannot help myself.

Andes Mint Milkshake

Is this milkshake healthy? No. Does this milkshake have any nutritional value? No. Well…maybe some calcium and vitamin D from the dairy.

The Andes Mint Milkshake is perfect for a treat with the family. Celebrate St Patrick’s Day, a birthday, or other fun event. The kids love the green coloring and cherry on top.  I don’t know why but if you put a maraschino cherry on anything, the kids go bonkers. Maybe a maraschino cherry represents a dessert in this household. I’m not sure. I just know they go bananas.

Andes Mint Milkshake

Does anyone have any fun recipes for St Patrick’s Day desserts?

What is your favorite milkshake flavor? Let me know in the comments below. 

Andes Mint Milkshake

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Andes Mint Milkshake

Andes Mint Milkshake


★★★★★

5 from 1 reviews

  • Author: Amber
  • Prep Time: 5
  • Total Time: 5
  • Yield: 2 1x
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Description

Andes Mint Milkshake recipe is here! One of my guilty pleasures during the month of March is the Andes Mint Milkshake from Jack in the Box. I love, love, love these milkshakes.


Ingredients

Scale
  • 3 cups vanilla ice cream
  • 1 1/2 cups milk (whole milk tastes the best)
  • 1/2 teaspoon peppermint extract
  • 10 drops of green food coloring
  • 16 pieces of andes mints unwrapped
  • Whipped cream
  • Andes mint to garnish
  • maraschino cherry to garnish
  • Sprinkles to garnish (optional)

Instructions

  1. Place 3 cups vanilla ice cream, 1 1/2 cups milk, 1/2 teaspoon peppermint extract, 10 drops food coloring and 16 pieces of unwrapped Andes mints into the blender.
  2. Blend until thoroughly mixed.
  3. Pour into glasses.
  4. Garnish with whipped cream, a cherry and an Andes Mint on top. Add sprinkles if you wish.
  • Category: Dessert
  • Method: Blender

Keywords: Dessert, milkshake, mint, St Patricks Day, shake, chocolate, vanilla

Did you make this recipe?

Tag @amber_food_lifestyle on Instagram

 

Andes Mint Milkshake

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Filed Under: Desserts, Holiday, Home, Recipes, St Patrick's Day Tagged With: andes, chocolate, dessert, green, holiday, milkshake, mint, st patricks day, st pattys day

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Reader Interactions

Comments

  1. Misha Garey

    December 13, 2020 at 8:32 PM

    Really good and easy. I used the peppermint Andes mints and delicious

    ★★★★★

    Reply
    • Amber

      December 14, 2020 at 2:48 PM

      Oh yum. I just bought some of those for another dessert I am working on. That would be delicious.

      Reply
  2. Michelle

    December 29, 2019 at 2:29 AM

    Tried this with Dairy-free ice cream and almond milk and it turned out amazing! Plus, this was the only recipe I found using actual Andes mints, which is a score. Definitely recommend ^_^

    Reply
    • Amber

      December 29, 2019 at 3:32 PM

      Glad you liked it. The milkshake isnt the same without the Andes mints in it 🙂

      Reply
  3. Stephanie W

    February 23, 2019 at 8:32 PM

    Do you really put the unwrapped mints into the blender?

    Reply
    • Amber

      February 25, 2019 at 11:33 PM

      Yes.

      Reply
  4. Adrienne

    March 7, 2017 at 3:15 PM

    Hey Hey!

    Just wanted to stop by and thank you for letting me feature a couple of your posts for my Saint Patrick’s Day Round Up. If you get a chance, hop on over so you can see which one was chosen.

    Thanks again!

    Reply
  5. Meg

    March 6, 2017 at 7:15 PM

    I have a serious love of Andes mints. I need to go buy some NOW, so I can make this. YUM!

    Reply
    • Aaron and Amber

      March 6, 2017 at 8:51 PM

      I do too. Why are they so darn good?

      Reply

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