Apricot Sriracha Pork Chops is a tasty main dish made with pork chops smothered in a sauce made of garlic, ginger, soy, sriracha and apricot jam.
Dinner is such an important part of my family life. I make sure that a hot, home cooked meal is on the table when my husband gets home from work so we can all have a moment together before the kids go off to their sports or school activities. Honestly, this doesn’t happen every single night but most nights. Dinner time can be a great opportunity to find what is going on in your children’s lives and to have family discussions about.. .really… anything.
You may also enjoy this recipe for Pressure Cooker Mississippi Pot Roast for another great family loved main dish.
Apricot Sriracha Pork Chops
Apricot Sriracha Pork Chops have loads of flavor with the garlic and ginger with a sweetness from the apricot jam and then a little kick of spice with the added sriracha. If your family doesn’t love spicy food, just cut that ingredient amount back a little for a sweeter dish.
Serve with white rice and Roasted Broccoli!
Print
Apricot Sriracha Pork Chops
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
Print Recipe
Pin RecipeDescription
Apricot Sriracha Pork Chops is a tasty main dish made with pork chops smothered in a sauce made of garlic, ginger, soy, sriracha and apricot jam.
Ingredients
- 4 boneless center cut pork chops
- 4 garlic cloves (minced)
- 1/2 Tablespoon ginger (minced)
- 3 Tablespoons apricot jam
- 2 Tablespoons soy sauce (low sodium)
- 2 teaspoons sriracha
- 1 Tablespoon butter (unsalted )
- 1/4 cup water
- olive oil
- salt
- pepper
Instructions
- Pat the pork chops dry with a paper towel and season with salt and pepper.
- Heat a large non-stick pan to a medium-high heat. Add a drizzle of olive oil to the pan and cook pork chops 4 minutes each side. Transfer the pork chops to a plate on the side.
- Turn off stove and clean out pan.
- Place the pan back on the stove on a medium heat.
- Add butter, minced garlic, minced ginger and let cook until fragrant, about 30 seconds.
- Add 1/4 cup water, apricot jam, and soy sauce. Whisk and bring to a low simmer for 3 minutes.
- Turn off heat. Stir in sriracha and place pork chops back into pan. Cover the pork chops with sauce and serve.
- Category: dinner
Oh, yum! I love the combo of flavors with the sweet and spicy…can’t wait to try it!!
It is a great combo!