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Apricot Sriracha Pork Chops, pork chop recipes, family dinner ideas, how to cook pork chops on the stove top, pork recipe

Apricot Sriracha Pork Chops

  • Author: Amber
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 4 servings 1x


Apricot Sriracha Pork Chops is a tasty main dish made with pork chops smothered in a sauce made of garlic, ginger, soy, sriracha and apricot jam. 


  • 4 boneless center cut pork chops
  • 4 garlic cloves (minced)
  • 1/2 Tablespoon ginger (minced)
  • 3 Tablespoons apricot jam
  • 2 Tablespoons soy sauce (low sodium)
  • 2 teaspoons sriracha
  • 1 Tablespoon butter (unsalted )
  • 1/4 cup water
  • olive oil
  • salt
  • pepper


  1. Pat the pork chops dry with a paper towel and season with salt and pepper.
  2. Heat a large non-stick pan to a medium-high heat. Add a drizzle of olive oil to the pan and cook pork chops 4 minutes each side. Transfer the pork chops to a plate on the side.
  3. Turn off stove and clean out pan.
  4. Place the pan back on the stove on a medium heat.
  5. Add butter, minced garlic, minced ginger and let cook until fragrant, about 30 seconds.
  6. Add 1/4 cup water, apricot jam, and soy sauce. Whisk and bring to a low simmer for 3 minutes.
  7. Turn off heat. Stir in sriracha and place pork chops back into pan. Cover the pork chops with sauce and serve.
  • Category: dinner