Baked Avocado Tacos with Boom Boom Sauce with a pinch of spice, nice crunch and an addicting sauce on top.
We love tacos in this household. Could literally eat them every single say of the week. No problem. You have to switch things up a bit every once in awhile though! Today we made these Baked Avocado Tacos with Boom Boom Sauce. I wanted something vegetarian but still colorful and flavorful. We are a meat eating family. Dinner pretty much always revolves around the meat. A steak, chicken, pork, turkey or what have you. With that said, it can be so difficult to feed my family anything vegan or vegetarian. They literally will look at me like I am an alien if meat is not on the dinner table. Everyone ate these without complaints. My son didn’t even realize he was eating baked avocado until he asked half way through taco number 2.
Check out the video below for a quick how to:
Baked Avocado Tacos with Boom Boom Sauce are fairly simple to make and use basic ingredients. The only “difficult” part of preparing these tacos are handling the avocado slices as you give them that crunchy panko. Make sure your avocados are not too squishy because it will make your job a little bit harder. We spiced up the panko mixture just slightly to add more flavor and kick. Feel free to double the amount of cayenne spice in the panko if you like the extra heat in your food!
I went ahead with a boom boom sauce today. Simple. Delicious. Takes 5 seconds to prepare. Perfect. Boom boom sauce is fantastic with fried or crusted fish, chicken, or a French fry dip. If you love fish and haven’t had a fried cod sandwich with boom boom sauce, I recommend it.
Baked Avocado Tacos with Boom Boom Sauce on Tuesday, Crispy Baked Cod Sandwich with boom boom sauce on Wednesday. It’s a plan. Who’s with me?
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