Banana Oat Muffins

Banana Oat Muffins

Yields: 12 muffins

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. Line or use cooking spray in your muffin pan.
  3. In a large mixing bowl, add softened butter, 2 bananas, 1 cup flour and .5 cup brown sugar. Using the hand or stand mixer, mix for a minute.
  4. Add .5 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1 teaspoon baking powder and mix another minute.
  5. Lastly, stir in the cup of oats and pour into muffin pan.
  6. Sprinkle a few oats on top to garnish if you please.
  7. Bake for 15 -20 minutes. I find 17 minutes to be perfect for my oven. You want them fully cooked and just beginning to brown on the tops.
  8. Let cool for 10 minutes and enjoy!

Nutrition