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Banana Oat Muffins, healthy banana muffins, eggless muffins, high fiber breakfast, breakfast recipe with oats, banana recipe

Banana Oat Muffins


  • Author: Amber
  • Prep Time: 7 minutes
  • Cook Time: 17 minutes
  • Total Time: 24 minutes
  • Yield: 12 Servings 1x

Description

Banana Oat Muffins are made eggless with simple ingredients like flour, lots of oats, mashed bananas and other basic baking ingredients. 


Ingredients

Scale
  • 4 Tablespoons unsalted butter (softened)
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup old fashioned oats
  • 1 cup all-purpose flour
  • 2 large bananas (over ripe)
  • 1/2 cup brown sugar

Instructions

  1. Preheat oven to 400 degrees.
  2. Line or use cooking spray in your muffin pan.
  3. In a large mixing bowl, add softened butter, 2 bananas, 1 cup flour and half cup brown sugar. Using the hand or stand mixer, mix for a minute.
  4. Add 1/2 teaspoon salt, 1 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 teaspoon baking soda, 1 teaspoon baking powder and mix another minute.
  5. Lastly, stir in the cup of oats and pour into muffin pan.
  6. Sprinkle a few oats on top to garnish if you please.
  7. Bake for 15 -20 minutes. I find 17 minutes to be perfect for my oven. You want them fully cooked and just beginning to brown on the tops.
  8. Let cool for 10 minutes and enjoy!
  • Category: Breakfast