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Beefy Queso Dip

January 31, 2017 by Amber 9 Comments

Beefy Queso Dip is an easy appetizer made in the slow cooker with Velveeta, ground beef, taco seasoning and Rotel. 

Football season is officially ending soon. I know, I know… sad face. Good news though? Super Bowl party food is approaching! Dips are obviously one of the must-haves on the party table and this Beefy Queso Dip is really easy and only has a few ingredients to toss into that slow cooker. 

Beefy Queso Dip

Beefy Queso Dip has a cheesy Velveeta base. The Velveeta adds that smoothness and mixes so well with all the goodies found in Rotel like tomatoes and chile peppers. A taco seasoned ground beef adds some heartiness and great flavor to this dip making it one of those dishes you can’t put down. 

Tips & Tricks

Serving

I typically like to keep warm dips in a crockpot on warm to allow people to snack whenever they want, especially during sports gatherings. So cook the dip thoroughly before game time, give a good stir and then place on warm. 

If you are doing a half time food spread, you can transfer the dip to a serving bowl. Place a few tomatoes on top for garnish. 

Serve with tortilla chips, pretzel crisps, crackers or baguette slices. We have even tried leftover Beefy Queso Dip in quesadillas and they are really delicious. 

You may also enjoy: 

Chicken Enchilada Dip

Crockpot Taco Queso Dip

Corn Dip

Ranch Pretzels

 

Print
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Beefy Queso Dip, game day recipe, cheese dip, rotel dip, beef and cheese recipe, crockpot dip recipe, slow cooker dip recipe

Beefy Queso Dip


★★★★★

5 from 1 reviews

  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 32 servings 1x
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Description

Beefy Queso Dip is an easy appetizer made in the slow cooker with Velveeta, ground beef, taco seasoning and Rotel.


Ingredients

Scale
  • 1 pound ground beef
  • 1 ounce packet taco seasoning
  • 28 ounces Rotel original, drained
  • 32 ounces Velveeta original, cubed

Instructions

  1. Brown the ground beef on stove top. Drain excess fat and add taco seasoning. Mix and place into a crockpot.
  2. Drain Rotel and add to crockpot.
  3. Cube Velveeta and add to crockpot.
  4. Cook on high for 2 hours, stir and serve.
  • Category: Appetizer
  • Method: Crockpot

Keywords: Dip

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Filed Under: Crockpot, Home, Recipes, Snacks Tagged With: beef, cheese, crock-pot, dip, gameday, slow cooker, snack, spicy

Previous Post: « Dirty Shirley Temples
Next Post: Teriyaki Chicken and Noodles »

Reader Interactions

Comments

  1. Nadalie Bardo

    December 28, 2019 at 4:18 AM

    So yummy! Who doesn’t love homemade queso!

    ★★★★★

    Reply
  2. Brittany Limberakis

    December 28, 2019 at 2:01 AM

    Yum! Perfect for super bowl Sunday!

    Reply
    • Amber

      December 28, 2019 at 2:10 PM

      Absolutely!

      Reply
  3. Kelsie Kleinmeyer

    December 24, 2019 at 4:17 AM

    My husband makes something similar to this and it’s incredible! We use cream cheese instead of velveeta. How can you go wrong with melted cheese ha?

    Reply
    • Amber

      December 24, 2019 at 1:49 PM

      No, cheese is always a good idea! I have made this with cream cheese and shredded cheese as well. The Velveeta makes it smmoother but both ways are delicious !

      Reply
  4. Lori Geurin

    December 23, 2019 at 4:26 PM

    This looks so yummy, especially on a cold winter night! I made it years ago and it was a crowd-pleaser.

    Reply
    • Amber

      December 23, 2019 at 6:53 PM

      It is one of those “cant stop eating” type of dips that people love.

      Reply
  5. Amber Myers

    December 23, 2019 at 3:28 PM

    I know we’d love this! I’ll have to make it for our next movie night. We always like to have a dip nearby.

    Reply
    • Amber

      December 23, 2019 at 6:53 PM

      I should add a dip to our movie nights too. That’s a great idea.

      Reply

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