Beefy Queso Dip



  1. Gather ingredients, crock-pot, pan, knife, cutting board, and measuring cup.
  2. Cube 1 pound of White American Cheese and add to crock-pot, followed by 1 can of Rotel tomatoes (drained), 8 ounces of cream cheese, .5 cup of milk.
  3. Finely chop 1 jalapeno and add desired amount into crock-pot. We like the entire jalapeno but if you don't like much spice, try half.
  4. Let cook 1-2 hours on low heat setting.
  5. Stir the cheese a couple times while cooking. It is done when cheese is completed melted. This typically takes 1.5 hours.
  6. In the pan, cook the ground beef until browned and drain before putting into crock-pot. ( you also have the option of cooking meat before you start melting the cheese to have it all mixed in)
  7. Garnish with some finely chopped jalapeno and tomatoes.
  8. Enjoy as a dip, snack bites with shredded cheese and jalapeno slices, or in a cheesy quesadilla.