Comments on: Homemade Cornbread

By: Aaron and Amber

Aaron and Amber — Fri, 28 Oct 2016 01:33:38 +0000

In reply to Larry. Sounds fantastic!

By: Larry

Larry — Fri, 28 Oct 2016 01:31:23 +0000

I don’t use flour in my cornbread because it then becomes more of a cake than “cornbread”. I only use buttermilk, which gives it a true cornbread taste. Cup and a half of cornmeal, 1 egg, and tablespoon or two of cooking oil. Combine to make a dough that is very near firm. Cook at 450 for about 30 minutes or so. Give it the old toothpick test to check for being done.

By: Amanda

Amanda — Wed, 24 Aug 2016 15:26:51 +0000

Yum!! This looks amazing and so easy!

By: Jacki Q

Jacki Q — Wed, 24 Aug 2016 12:48:31 +0000

I’m so excited to try this!!

By: The Olive Blogger

The Olive Blogger — Wed, 24 Aug 2016 01:48:19 +0000

My hubby and I looooove a good cornbread recipe!! We use our old cast iron pan, something about its seasoned base makes it even more delicious! Will have to whip up a batch and let you know what we think!

By: Jenni Laplow

Jenni Laplow — Tue, 23 Aug 2016 23:06:28 +0000

I love the older classic recipes too! I’ve only made cornbread from a box, so this is a recipe I’d love to try!

By: Aaron and Amber

Aaron and Amber — Tue, 23 Aug 2016 22:57:50 +0000

In reply to Mamaguru. Thank you!

By: Aaron and Amber

Aaron and Amber — Tue, 23 Aug 2016 22:52:43 +0000

In reply to Sami | The Classic Brunette. You probably do! Lol. I will have to look up these cookies.

By: Sami | The Classic Brunette

Sami | The Classic Brunette — Tue, 23 Aug 2016 22:21:47 +0000

I believe I have the same cookbook!! They also have a great recipe for chocolate chip cookies in there, will definitely be making this cornbread!

xo
Sami
http://www.theclassicbrunette.com

By: Mamaguru

Mamaguru — Tue, 23 Aug 2016 22:03:02 +0000

Yummy! I just adore cornbread. Your pictures are gorgeous!