Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Cornbread, classic cornbread, grandmas cornbread, side dish, thanksgiving side dish, vintage recipes

Homemade Cornbread


  • Author: Amber
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

Homemade Cornbread is a classic cornbread recipe made with flour, cornmeal, eggs, a little sugar, baking powder, salt, milk and vegetable oil. 


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 vegetable oil
  • non-stick cooking spray, (to grease pan)
  • butter
  • honey

Instructions

  1. Gather ingredients, 8×11 baking pan, hand mixer, 2 bowls, whisk, and measuring cups and spoons.
  2. Preheat oven to 425 degrees.
  3. In a large mixing bowl, combine 1 cup yellow cornmeal, 1 cup flour, 1/4 cup sugar, 4 teaspoons baking powder, and 3/4 teaspoon salt. Whisk together.
  4. Add 2 eggs, 1 cup milk and 1/4 cup vegetable. Whisk again until smooth.
  5. Grease the baking pan and then pour mixture in.
  6. Bake for 20-25 minutes. An inserted toothpick should come out clean.
  7. Serve with butter and honey.