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Homemade Cornbread, classic cornbread, grandmas cornbread, side dish, thanksgiving side dish, vintage recipes

Homemade Cornbread


  • Author: Amber
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

Homemade Cornbread is a classic cornbread recipe made with flour, cornmeal, eggs, a little sugar, baking powder, salt, milk and vegetable oil. 


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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 vegetable oil
  • non-stick cooking spray, (to grease pan)
  • butter
  • honey

Instructions

  1. Gather ingredients, 8×11 baking pan, hand mixer, 2 bowls, whisk, and measuring cups and spoons.
  2. Preheat oven to 425 degrees.
  3. In a large mixing bowl, combine 1 cup yellow cornmeal, 1 cup flour, 1/4 cup sugar, 4 teaspoons baking powder, and 3/4 teaspoon salt. Whisk together.
  4. Add 2 eggs, 1 cup milk and 1/4 cup vegetable. Whisk again until smooth.
  5. Grease the baking pan and then pour mixture in.
  6. Bake for 20-25 minutes. An inserted toothpick should come out clean.
  7. Serve with butter and honey.