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Birthday Funfetti Waffles

  • Author: Amber
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Total Time: 8 minutes
  • Yield: 6 Waffles 1x


Birthday Funfetti Waffles are a deliciously fun Birthday morning treat made with some basic baking ingredients and rainbow sprinkles with a glaze drizzle and topped with whipped cream and more sprinkles! 




  • 2¼ cup all-purpose flour
  • 1 Tablespoon baking powder
  • 3 Tablespoons confectioners sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • ½ cup vegetable oil
  • 2 cups whole milk
  • 1/4 cup rainbow sprinkles (plus for topping)
  • whipped cream


  • 1 1/4 cup confectioners sugar
  • 3 Tablespoons whole milk
  • 4 Tablespoons unsalted butter (melted)
  • salt


  1. In a small mixing bowl, use a hand or stand mixer to beat 2 egg whites to a soft peak or until they are white and fluffy. Set to the side.
  2. In a large mixing bowl, add all other waffle ingredients: flour, baking powder, 3 Tablespoons confectioners sugar, salt, 1 teaspoon vanilla extract, vegetable oil and milk. Whisk until blended.
  3. Fold in the egg whites and 1/4 cup sprinkles.
  4. Read instructions of your Belgium waffle maker before you get started because each will have a slightly different cook time or amount of batter that should be used. Warm up the waffle maker and add 1/2 cup batter. Cook 3-4 minutes or as per your waffle makers instructions.
  5. In a small bowl, make the glaze. Whisk together 1 1/4 cup confectioners sugar, 3 Tablespoons confectioner sugar, 4 Tablespoons of melted butter and just a pinch of salt. Drizzle over waffles. 
  6. Top the waffles with a little whipped cream and more sprinkles. 

  • Category: Breakfast