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Bloody Mary, tomato juice cocktail, vodka cocktail, brunch cocktail, brunch drinks, how to cure a hangover, classic bloody mary

Bloody Mary


This Bloody Mary is a classic recipe made with V8 juice, vodka, celery salt, fresh ground pepper, hot sauce, Worcestershire  sauce and decorated with celery stalk, olives, pepperoncini in a Tajin rimmed glass.


  • 1  1/2 ounces vodka
  • 6 ounces V8 original or a homemade tomato juice
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • ice


  • olives
  • celery stalk
  • lime wedge
  • Tajin seasoning
  • pepperoncini


  1. Rim a hurricane glass with a lime wedge and dip into Tajin.
  2. Add celery salt, freshly ground pepper, hot sauce and Worcestershire sauce.
  3. Add in shot of vodka. Stir.
  4. Add in celery stalk.
  5. Fill glass with ice.
  6. Top with tomato juice. Stir.
  7. Garnish with olives, pepperoncini and lime wedge.