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Blueberry Banana Oat Muffins

August 21, 2017 by Amber 24 Comments

Blueberry Banana Oat Muffins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bananamazing #CollectiveBias

Blueberry Banana Oat Muffins with oats, over-ripe banana, fresh blueberries and Sir Bananas® bananamilk. These muffins are banan-A-mazing!

The new school year has officially started and I am putting together more nutritious meals and snacks for my children….and myself!  On my weekly shopping trip to Walmart, I picked up some yummy Sir Bananas® Bananamilk and Sir Bananas® Chocolate Bananamilk for the whole family to enjoy from the dairy aisle. Not only is this bananamilk delicious on it’s own but also fabulous for baking our favorite banana filled snacks like the Blueberry Banana Oat Muffins. 

Why are we going bananas over Sir Bananas® Bananamilk?

  • Offers 8 Essential Nutrients : Protein, Calcium, Potassium, Vitamin A, Vitamin D, Vitamin B12, Riboflavin (vitamin B2) and Phosphorus.
  • Made with REAL bananas.
  • Offers 7 grams of Protein.
  • No artificial flavors, sweeteners or colors.
  • No high-fructose corn syrup.
  • Gluten-free.
  • Carrageenan-free.
  • Delicious taste!

Blueberry Banana Oat Muffins

Blueberry Banana Oat Muffins are a banana filled recipe for breakfast, snack or to place in the kids lunchbox that are quick and really simple to bake in a cinch. Packed with nutritional ingredients like fresh blueberries, banana, oats and bananamilk to keep the family full and energized for the busy school days ahead.

These Blueberry Banana Oat Muffins are the type of recipe that I like to make on Sunday night to have prepared for the chaos of Monday.  Start by preheating your oven to 400 degrees. Grab a mixing bowl and add your over-ripe banana with oil and bananamilk. Smush your banana and mix ingredients well. Mix in the vanilla extract, flour, sugar, salt, baking soda and baking powder. Lastly, stir in the fresh blueberries and oats.

Time to bake! Fill your muffin pan and cook for 17 minutes. Let your muffins cool and serve. Try with a glass of cold Sir Bananas® Chocolate Bananamilk on the side. Chocolate bananamilk has all the goodness of regular bananamilk, but with the added deliciousness of cocoa. So crazy good!

TIP! You can easily freeze muffins so go ahead and make a big batch. Wrap muffins in foil and freeze. Remove from freezer and cook for 15 minutes in the oven on 400 degrees.

Blueberry Banana Oat Muffins

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#Bananamazing #collectivebias #ad Blueberry Banana Oat Muffins, bananamilk recipe, snack, breakfast, muffin, kid friendly
  • 1 cup blueberries
  • 1 banana, over-ripe
  • 1 cup Sir Bananas® Bananamilk
  • 1 cup oats
  • 2 tablespoons oil
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • .5 teaspoon salt
  • .5 cup brown sugar
  1. Pre heat oven to 400 degrees.
  2. In a large mixing bowl, add 2 tablespoons oil and 1 over ripe banana. Squish the banana and mix well.
  3. Add 1 cup bananamilk, 1 teaspoon vanilla extract and mix.
  4. Add in the cup of flour, teaspoon baking powder, teaspoon baking soda, .5 cup brown sugar and .5 teaspoon salt. Mix well.
  5. Add in the cup of oats and blueberries. Mix.
  6. Spray your muffin pan and insert liners. You do not have to use the liners, just spray the pan well.
  7. Fill each liner 3/4 full.
  8. You can sprinkle a bit of oats on top before placing in oven.
  9. Bake for 15-20 minutes. 17 minutes is the magic number for my oven.
  10. Let cool.
  11. Serve with a glass of Sir Bananas® Chocolate Bananamilk or pack in the kids school lunch.

Follow Sir Bananas® Bananamilk on Social Media :

Instagram | Facebook | Pinterest

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Filed Under: Breakfast, Home, Recipes, Snacks Tagged With: banana, bananamilk, blueberry, healthy, muffins, simple, sponsored

Previous Post: « Triple Berry Yogurt Bark
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Reader Interactions

Comments

  1. Reena

    October 8, 2017 at 2:51 PM

    Do you use instant oats?

    Reply
    • Amber

      October 8, 2017 at 10:06 PM

      Hi Reena, I always use Old fashioned oats but I don’t see why an instant oat wouldn’t work too.

      Reply
  2. MariLynn Koznarski

    August 28, 2017 at 2:44 PM

    How many muffins does it make?

    Reply
    • Amber

      August 28, 2017 at 4:12 PM

      Hi MariLynn, you will get about 12 muffins in a batch.

      Reply
  3. Joyce

    August 26, 2017 at 11:11 PM

    I just made these, they are FABULOUS!! Are they just as good re-heated after being frozen? I’m thinking of buying 5 pounds of blueberries from the local farmers’ market to make some to freeze.

    Reply
    • Amber

      August 27, 2017 at 6:01 PM

      Hey Joyce! Thanks so much. I don’t think you can beat that fresh out of oven taste and you lose a bit of that with reheating but they are still very delicious and it is obviously much more convenient.

      Reply
  4. Nicole | The Professional Mom Project

    August 23, 2017 at 10:57 PM

    I love baking with bananas but I’ve never tried banana milk. I’ll have to see if we have it in our area and check it out.

    Reply
    • Amber

      August 24, 2017 at 1:55 AM

      Bananas and baking just goes together and the bananamilk is great.

      Reply
  5. Nancy

    August 22, 2017 at 3:24 PM

    The muffins look delicious! I’ve never seen that milk in local stores, but I’ll look for it now.

    Reply
    • Amber

      August 22, 2017 at 6:27 PM

      Its really good for baking or on its own. Give it a try!

      Reply
  6. Lane & Holly @ With Two Spoons

    August 22, 2017 at 1:36 AM

    These photos! Swoon!

    Reply
  7. Amanda at The Light Owl

    August 22, 2017 at 1:27 AM

    I’ve been really curious about the Sir Bananas! Banana muffins are one of my favorites. I will have to try these!

    Reply
    • Amber

      August 22, 2017 at 1:28 AM

      Try and make banana muffins with bananamilk next time, I think you will be impressed.

      Reply
  8. AmberLynn

    August 21, 2017 at 11:03 PM

    My metabolism is still fast, but I hate to workout, so I have been looking for healthier alternatives as of lately. Snacks like this are exactly what I am looking for. The only problem is that I hate blueberries, but I could always take them out and maybe add pecans or walnuts. (My mouth is starting to water.)

    Reply
    • Amber

      August 22, 2017 at 12:21 AM

      You could swap the blueberries for sure. Maybe strawberries or absolutely walnuts.

      Reply
  9. jessica devlin

    August 21, 2017 at 8:54 PM

    sounds absolutely delicious!

    Reply
  10. Emily

    August 21, 2017 at 7:52 PM

    What a great idea! These look perfect for lunch boxes! #client

    Reply
    • Amber

      August 21, 2017 at 8:02 PM

      Thanks Emily. They are great muffins to pack for the little ones lunches.

      Reply
  11. Riva Treasure

    August 21, 2017 at 6:45 PM

    Ohhh I haven’t heard of that brand before, it look so good! I love that it has so much protein in it!

    Reply
    • Amber

      August 21, 2017 at 8:02 PM

      I know. I am always trying to get more protein in my kids and myself! Such a great way to do so.

      Reply
  12. Theresa

    August 21, 2017 at 1:24 PM

    This sounds really tasty! I haven’t seen the banana milk in the store yet. I wonder if my children would like it.

    Reply
    • Amber

      August 21, 2017 at 5:22 PM

      My kids both loved it, especially the chocolate bananamilk.

      Reply
  13. Tanvi Rastogi

    August 21, 2017 at 12:56 PM

    These look absolutely delicious. It would make a perfect hearty breakfast on busy days, an accompaniment to my smoothie .

    Reply
    • Amber

      August 21, 2017 at 5:22 PM

      Absolutely. I bet the bananamilk would work well in a smoothie too!

      Reply

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