Bomb Sauced Breakfast Muffin

The Bomb Sauced Breakfast Muffin with a fried egg in a green bell pepper, freshly sliced avocado and our creamy avocado Bomb Sauce on a toasted English muffin is what’s for breakfast! Healthy, simple and nutritious. We love this little trick of frying the egg inside a slice of green bell pepper, it makes cooking eggs a breeze and tastes so delicious. The creamy avocado sauce on top makes this breakfast sandwich extra special.

Bomb Sauced Breakfast Muffin

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• 1 English muffin
• 1 egg
• 1/8 green bell pepper
• 1 slice Monterey jack cheese
• salt
• pepper
• Avocado Bomb Sauce in desired amount
• 1/8 avocado

1. Gather ingredients, cooking pan, prepared avocado Bomb Sauce , knife, cutting board, and cooking spray.
2. Slice avocado as pictures show to create a little "holding cell" for the fried egg.
3. Cut the avocado into slices.
4. Put one green pepper slice onto a pan on medium heat and add an egg in center. Make sure the pan is hot enough that the egg begins to cook immediately.
5. Salt and pepper egg as desired.
6. Toast the English muffin as the egg cooks.
7. Once egg is thoroughly cooked, layer your breakfast sandwich with the fried bell pepper egg, a slice of Monterey Jack cheese, 1/8 of a sliced avocado and top with a desired amount of the creamy avocado Bomb Sauce

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