The Bomb Sauced Breakfast Muffin with a fried egg in a green bell pepper, freshly sliced avocado and our creamy avocado Bomb Sauce on a toasted English muffin is what’s for breakfast! Healthy, simple and nutritious. We love this little trick of frying the egg inside a slice of green bell pepper, it makes cooking eggs a breeze and tastes so delicious. The creamy avocado sauce on top makes this breakfast sandwich extra special.
Bomb Sauced Breakfast Muffin |
|
- 1 English muffin
- 1 egg
- 1/8 green bell pepper
- 1 slice Monterey jack cheese
- salt
- pepper
- Avocado Bomb Sauce in desired amount
- 1/8 avocado
- Gather ingredients, cooking pan, prepared avocado Bomb Sauce , knife, cutting board, and cooking spray.
- Slice avocado as pictures show to create a little "holding cell" for the fried egg.
- Cut the avocado into slices.
- Put one green pepper slice onto a pan on medium heat and add an egg in center. Make sure the pan is hot enough that the egg begins to cook immediately.
- Salt and pepper egg as desired.
- Toast the English muffin as the egg cooks.
- Once egg is thoroughly cooked, layer your breakfast sandwich with the fried bell pepper egg, a slice of Monterey Jack cheese, 1/8 of a sliced avocado and top with a desired amount of the creamy avocado Bomb Sauce
Simply Made Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising. If you click on an affiliate link and make a purchase, we may receive a small commission. This costs nothing extra to you and helps keep Simply Made Recipes running!
Man this sounds good! When I get home I’m going to be cooking up a storm. This is definitely on the list – with EXTRA avocado! 😀
Can’t have too much avocado!
Looks amazing! Love it! I will be trying this out. Love avocado anything:)
So do we! Avocado goes with just about anything!