Description
Brownie Cup Sundaes are a really fun treat for the whole family made with a box of brownie mix, vanilla ice cream, sprinkles, whipped cream and a maraschino cherry.
Ingredients
Scale
- 18 ounce box brownie mix
- ingredients needed to complete brownie mix from box. Mine also needed: eggs, vegetable oil and water
- 48 ounce container vanilla ice cream
- whipped cream
- rainbow sprinkles
- maraschino cherries
- strawberry sauce
- chocolate fudge
- caramel sauce
- non-stick cooking spray oil
Instructions
- Heat oven to 350 degrees.
- In a mixing bowl, whisk brownie ingredients together following instructions on box.
- Cover muffin pan with non-stick cooking spray.
- Fill 10 compartments with brownie mix filling about 3/4 full.
- Bake for 25 minutes.
- Remove from oven and let cool for 10 minutes.
- Spray the bottom of a shot glass with the non-stick cooking spray and press into the center of each brownie creating a little bowl.
- Let brownies cool completely.
- Carefully remove each brownie from pan. It helps to use a knife around the edges of each to release the brownie from the pan and slowly pull up the bottoms.
- Top each brownie cup with a scoop of vanilla ice cream.
- Top with either chocolate fudge, strawberry sauce or caramel.
- Add a dollop of whipped cream followed by some sprinkles and a cherry.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Oven