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Buffalo Chicken Stuffed Peppers, minute rice recipes, quick recipe, easy family dinner ideas, football game food, easy stuffed pepper recipe, fall dinner recipe, canned chicken ideas, comfort food

Buffalo Chicken Stuffed Peppers

  • Author: Amber
  • Prep Time: 5
  • Cook Time: 35
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


Buffalo Chicken Stuffed Peppers are a super simple, yet comforting, fall dish made with chicken, buffalo sauce, Minute® Ready to Serve Basmati Rice mixed together in a bell pepper topped with fresh parsley and gorgonzola cheese crumbles.


  • 2– Minute® Ready to Serve Basmati Rice cups
  • 16 ounces premium chunk chicken breast canned, drained (shredded chicken may be substituted)
  • 1/2 cup buffalo sauce  (1/4 cup if you would like it more mild)
  • ground pepper
  • 4 bell peppers
  • fresh parsley, chopped
  • 1/2 cup gorgonzola cheese crumbles


  1. Heat oven to 375 degrees.
  2. Remove lids from two Minute® Ready to Serve Basmati Rice cups and place both in microwave. Cook one minute.
  3. Add rice to a mixing bowl with the drained chicken chunks, ground pepper and buffalo sauce. Mix ingredients together.
  4. Wash and slice bell peppers in halves. Clean out insides.
  5. Place the rice and chicken mixture inside each bell pepper half.
  6. Place stuffed peppers inside a large casserole dish and place aluminum foil over top.
  7. Bake for 35 minutes or until the bell peppers are at desired tenderness.
  8. Remove from oven and sprinkle chopped parsley and sprinkle gorgonzola cheese crumbles over top.


  • Try mixture with a ranch seasoning packet for a little boost of flavor!
  • Category: Dinner
  • Method: Oven

Keywords: chicken, buffalo sauce, spicy, dinner, bell pepper, stuffed pepper