Buffalo Chicken Stuffed Sweet Potatoes

Buffalo Chicken Stuffed Sweet Potatoes, crockpot



  1. Gather ingredients, crock-pot bag, crock-pot, foil.
  2. Wash sweet potatoes well and wrap in foil individually. Place into crock-pot to one side.
  3. In the crock-pot bag, place chicken, Ranch packet seasoning, buffalo sauce and 8 ounces of cream cheese. Place bag to the other side of crock-pot.
  4. Cook on low heat 6-8 hours.
  5. Remove potatoes and unwrap from foil. slice down middle to open up.
  6. Shred chicken.
  7. Place the shredded buffalo chicken in the potatoes.
  8. Add a dollop of sour cream and enjoy!