Candy Cane Infused Vodka Chocolate Martini is a festive cocktail made with a candy cane infused vodka, crème de cacao, milk, and chocolate syrup with a candy cane rim.
Celebrate the holidays with a Candy Cane Infused Vodka Chocolate Martini. The perfect combination of peppermint and chocolate for a holiday party or a little something to sip on at of the end of a long day… possibly after all that shopping to stay in the spirit of the season.
You may also enjoy this Spiked Candy Cane Hot Chocolate!
Candy Cane Infused Vodka Chocolate Martini
I love these drinks for a festive holiday party. They are so simple and beautiful with a great peppermint and chocolate flavor. The recipe calls for both crème de cacao and chocolate syrup. The chocolate can be adjusted according to your personal taste. I love chocolate! I cannot get enough so the more the chocolate, the merrier I am.
Candy Cane Infused Vodka
Pick out a liter of vodka. Higher quality vodkas will infuse better and make the overall martini taste smoother. I typically just go for a mid priced vodka like Grey Goose. For one liter of vodka, you will want 16 tiny candy canes. Unwrap each candy cane and put into vodka bottle. Put the vodka bottle to the side and let the candy cane flavor infuse for 4 hours or more. Shake well before using. Never use a plastic container for infusing vodka, you will also infuse the plastic taste. So, if you are transferring the vodka into another container to infuse, make sure it is glass, like a mason jar.
Click HERE for full instructions on how to to make Candy Cane Infused Vodka.
Candy Cane Infused Vodka Chocolate Martini
- Prep Time: 5
- Total Time: 5
- Yield: 2 1x
Description
Candy Cane Infused Vodka Chocolate Martini is a festive cocktail made with candy cane infused vodka, creme de cocoa, milk and chocolate syrup with a candy cane rim.
Ingredients
- 3 ounces candy cane infused vodka
- 3 ounces creme de cocoa
- 4 ounces milk
- Squirt of chocolate syrup
- Ice
Instructions
- Crush a few tiny candy canes and place onto plate. Dip glass rims into a little water or corn syrup and then dip into crushed candy canes.
- Drizzle chocolate syrup into glasses for decor.
- In a cocktail shaker, add ice, candy cane vodka, creme de cocoa, milk and some chocolate syrup.
- Shake well.
- Strain into martini glasses and serve.
- Category: Alcohol
Keywords: Martini
Hi did you use dark or white creme de cocoa?
I believe I used dark but either will work. The color of the cocktail will just differ slightly but it really should not affect flavor.
So much yum!
★★★★★
Yum!!
★★★★★
Can I substitute Baileys for the creme de cocoa?
Yea, it will have a slightly different flavor but should work.
Hi, a few minutes after I added all the candy canes, the vodka became pink and cloudy. Is this normal? Will it clear up?
It will look funky when the candy cane starts infusing with the vodka. The vodka wont be completely clear anymore because you are adding some color but just shake it after the candy cane is dissolved and it is ready to mix into cocktails.