Candy Cane White Chocolate Chip Cookies

Candy Cane White Chocolate Chip Cookies are made with basic baking ingredients, white chocolate chips and crushed candy cane bits for a festive treat even Santa wants to sneak in this holiday season. 



  1. Place candy canes into a storage bag. Use a rolling pin or something similar to crush the candy canes into bits.
  2. In a large mixing bowl, add softened butter, brown sugar and granulated sugar together. Use a hand or stand mixer to beat until creamy and smooth.
  3. Add the vanilla extract and eggs. Beat again.
  4. Add salt.
  5. Dissolve the baking soda in the hot water and add to batter. Use a hand or stand mixer to beat while slowly adding in the flour.
  6. Fold in the chocolate chips.
  7. Place dough in refrigerator for 30 minutes.
  8. Preheat oven to 350 degrees.
  9. Use a cookie scoop to place batter onto baking sheet giving space between each cookie.
  10. Place candy cane bits on the top of each cookie. I like to just dunk the top of the cookie into the bag of crushed candy canes and place back onto cookie sheet.
  11. Bake for 10-12 minutes.
  12. Let cool on a cooling rack.