Simply Made Recipes

In the kitchen with Aaron and Amber

You are here: Home / Archives for Holiday / Thanksgiving

Thanksgiving

Mustard Glazed Ham

amazon

Mustard Glazed Ham is a bone-in, spiral cut ham baked with glaze made from honey, brown sugar, ham drippings and stone ground mustard. 

After that Air Fryer Salmon with Brown Sugar Glaze from last week, I decided that a similar recipe for ham needed to be done with the upcoming Easter holiday around the corner. I wanted the glaze to have great mustard flavor with a touch of sweetness that roasted up beautifully. This Mustard Glazed Ham really works and makes a gorgeous main course on your holiday table. We pair this ham with Cream Cheese Mashed Potatoes, gravy and Roasted Asparagus.  Simple, traditional, gorgeous food- that’s what it’s all about. 

Mustard Glazed Ham

I really focused on pulling that mustard flavor out with this Mustard Glazed Ham. Expect that little mustard kick with each glazed bite! It is really delicious. My ten-year-old asked if I could just give him “end” pieces because it was tasty. He just wanted to eat the glaze and I can’t even blame him. 

How To Keep Your Ham Moist

Ham is one of those foods that can very easily be dried out when cooking. This can be because it is over-cooked or not properly prepped before cooking. I kept this recipe really simple today and if followed correctly, you will get a very moist ham. Here are the main three things to pay attention to while cooking this ham: 

WATER

Instead of having the ham baste in its juice, we are cooking it in a roasting pan. This means we will need to count on steam to keep moisture inside the ham. Steam comes from water so put 1/2 cup of water in the bottom of your roasting pan and you can go ahead and add any extra ham juices leftover from the packaging. 

FOIL

You can’t steam well in an open area. Right? Think of a hot shower in a small bathroom. When the door is closed, their is crazy steam. When the door is open, there is virtually no steam. We all know this. Same applies in the oven. Create a small area to steam the ham like a closed door while showering. That aluminum foil over the top of the ham needs to be fitted tightly with the roasting pan. 

COOK TIME

Be mindful not to over-cook the ham. Most hams are already cooked meaning we just need to re-heat. Pick a bone-in, pre-cooked, spiral-cut ham in the 8-10 pound range. Now, bake 10 minutes for every pound. An 8 pound ham would cook for 80 minutes and a 10 pound ham would cook for 100 minutes. Once the ham is cooked, you crank the heat, remove the foil and pour the glaze on to roast. 

Note that you can cook a larger ham if needed. Adjust your cook time accordingly using the 10 minutes per pound calculation. 



Mustard Glazed Ham, honey baked ham, stone ground mustard ham, easter ham, holiday ham, christmas ham, how to bake a ham, how to cook a spiral ham, bone-in spiral ham cook times, easter recipes, holiday main dish
Print

Mustard Glazed Ham

Mustard Glazed Ham is a bone-in, spiral cut ham baked with glaze made from honey, brown sugar, ham drippings and stone ground mustard. 
Course dinner
Cuisine American
Keyword Easter, Ham, Holiday
Prep Time 15 minutes
Cook Time 1 hour 35 minutes
Resting Time 10 minutes
Total Time 1 hour 50 minutes
Author Amber

Ingredients

  • 8-10 Pound Spiral Cut Ham Bone-In, pre-cooked
  • 1/2 Cup Honey
  • 1/2 Cup Stone Ground Mustard
  • 1 Cup Brown Sugar
  • 1/2 Cup Ham Drippings
  • 1/2 Cup Water

Instructions

  • Heat oven to 325 degrees. 
  • Place the ham onto the rack in a roasting pan. 
  • Add 1/2 cup of water to the bottom of the pan. I also like to add in extra ham juices from the bag the ham came in. 
  • Wrap the the top in aluminum foil. Make sure you have a tight wrap where the ham can steam inside. 
  • Bake for 10 minutes per pound. My ham was 8 pounds so I cooked it 80 minutes. 
  • When there is 20 minutes left for your ham to cook, begin the glaze. 
  • Using a basting syringe, pull 1/2 cup worth of ham drippings and put the liquid in a non-stick pan on the stove-top. Make sure to cover the ham back up well. 
  • Along with the ham drippings, add honey, stone ground mustard and brown sugar. Bring the glaze to a low simmer and let simmer for 5 minutes. Set to the side. 
  • After the ham has cooked, take it out of the oven and raise the oven temperature to 425 degrees. 
  • Remove the foil and pour half the glaze over top of the ham. 
  • Return to the oven for 10 minutes. Leave the foil off. 
  • Pour the rest of the glaze over top and cook another 5 minutes. 
  • Remove from oven and let rest 10 minutes before serving. 

Notes

You may substitute butter for pan drippings to create your glaze. 

 

Hash Brown Casserole

Hash Brown Casserole is a delicious side dish made with hash browns, onion, garlic powder, condensed soups, sour cream and cheddar cheese.

Hash Brown Casserole is one of those dishes everyone has probably had at one point or another. Cracker Barrel makes a delicious one and it is a frequent favorite for gatherings, pot lucks and holidays. We even like to make this side dish with a Sunday ham and eat leftovers through the week! Everyone should also have a good recipe to make a Hash Brown Casserole because it is a great go-to and so cravable!

Hash Brown Casserole

Hash Brown Casserole is really creamy and cheesy.  This recipe makes 12 servings but you could even push it to feed a few more people so it is perfect for feeding a large crowd.

Tips & Tricks

This Hash Brown Casserole is so easy to make that any could toss it together! The only tip I have is that if you cannot find a cream of cheddar, you can substitute it for another can of cream of chicken.

Hash Brown Casserole, cracker barrel hash brown casserole, side dish, potato recipe, hash brown recipe, cheesy potatoes, pot luck recipe, recipes for a crowd
Print

Hash Brown Casserole

Hash Brown Casserole is a delicious side dish made with hash browns, onion, garlic powder, condensed soups, sour cream and cheddar cheese. 
Course Side Dish
Keyword hash brown casserole
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Author Amber

Ingredients

  • 32 ounces frozen hash browns defrosted
  • 1/2 cup unsalted butter melted
  • 10 ounces cream of cheddar
  • 10 ounces cream of chicken
  • 2 cups sour cream
  • 1/2 onion finely diced
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese shredded
  • parsley garnish optional

Instructions

  • Preheat oven to 400 degrees. 
  • Dice the onion. 
  • In a large bowl, mix cream of cheddar, cream of chicken, diced onion, sour cream, salt, pepper, garlic powder and 1 cup of the cheddar cheese together. 
  • Add the melted butter and hash browns. Mix thoroughly. 
  • Place the mix into a large casserole dish and sprinkle the remainder of the cheese over top. 
  • Bake for 45-55 minutes. The cheese on top should just begin to brown. 
  • Let cool for 5 minutes and serve. 

 

Holiday Sangria Gift Basket and Recipe

Holiday Sangria Gift Basket and Recipe

’tis the season for gift giving, parties with friends and some good laughs over a bottle of wine. I am sharing a Holiday Sangria Gift Basket and Recipe to bring a little extra joy to your holiday season! If you need a gift to bring a hostess, something creative for a gift exchange or just a great recipe to entertain friends, I have you covered!

The season is full of gatherings with family, dinner parties and work functions. A bottle of  Chardonnay is the perfect to bring or amp it up with an entire Holiday Sangria Gift Basket.

Holiday Sangria Gift Basket

Creating a beautiful Holiday Sangria Gift Basket is a breeze! Include as many as the items from the list below within the basket so it can be used same day.

Holiday Sangria Gift Basket Checklist:

  • Basket
  • Mixing spoon
  • Small rosemary plant (I placed mine in a stemless wine glass)
  • Hand towel
  • Pitcher (optional)
  • Fruits- apple, orange, pear, cranberries
  • Small container with sugar
  • Small container with vodka or a mini bottle
  • 12 ounce ginger ale
  • 8 ounce bottle apple juice
  • Recipe card
  • Wine glasses (optional)
  • Bottle of chardonnay

Print the recipe card below to add to your Holiday Sangria Gift Basket!

Holiday Sangria Recipe

This Holiday Sangria Recipe is made with freshly diced pears and apples, sliced oranges, cranberries, juice, ginger ale and a chardonnay. Add in some vodka for extra kick and fragrant rosemary to complete the drink. This Holiday Sangria really simple to throw together for entertaining for to enjoy with a friend on the weekend.

Tip

Make sure every glass served has some of the fresh fruit from the pitcher. The fruit soaks up a lot of the alcohol and tastes great!

Holiday sangria, christmas cocktail, christmas drinks, chardonnay, how to make a sangria, gift basket idea, wine lovers gift basket, what to bring a hostess for party
Print

Holiday Sangria

This Holiday Sangria Recipe is made with freshly diced pears and apples, sliced oranges, cranberries, juice, ginger ale and a chardonnay. Add in some vodka for extra kick and fragrant rosemary to complete the drink.
Course Drinks
Author Amber

Ingredients

  • 1 pear, diced
  • 1 apple, diced
  • 1 orange, sliced
  • 1 cup fresh cranberries
  • 8 ounces apple juice
  • 12 ounces ginger ale
  • 1/4 cup granulated sugar
  • 1 cup vodka
  • 1 bottle chardonnay
  • rosemary

Instructions

  • Dice the pear and apple. Slice the orange. Add to pitcher along with the fresh cranberries.
  • Pour in the ginger ale, apple juice and vodka.
  • Add sugar. Stir.
  • Add a bottle of Chardonnay and a sprig of rosemary. Let sit in fridge for one hour.
  • Serve over ice.

What are your plans for enjoying this holiday season with friends? Let me know in the comments below.

Pumpkin Sugar Cookies {+ How to Freeze Cookies}

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PrepSealSave #CollectiveBias

Pumpkin Sugar Cookies are made with pumpkin puree, pumpkin spice and basic sugar cookie ingredients such as sugar, butter and flour. Add a cinnamon cream cheese frosting and these cookies are guaranteed to be a hit! I am also sharing multiple ways to freeze cookies with the FoodSaver® FM3941 Vacuum Sealing System so you can get a start on that holiday baking early.

The holiday season is crazy around here, just as I assume it is in every household! Between Christmas shopping, work, kids, seasonal activities and holiday gatherings with friends and family, time is limited. However, no matter the time constraints, there is no skimping on the seasonal baking. Time to stop by Costco to gather up my supplies in bulk!

FoodSaver® FM3941

Utilizing the FoodSaver® FM3941 is great way to schedule out the holiday hours better by prepping some foods ahead of time. Plus, you can use this for so much more than just holiday baking. FoodSaver® is the solution to save food, save time and save money year round. Keep your food fresh up to 5x longer than with other storage methods saving you up to $2,700 yearly with the ability to buy in bulk and reducing waste.

The FoodSaver® FM3941 is great for: 

  • Keeping food fresh in the freezer or refrigerator with an airtight seal.
  • Vegetables
  • Fruits
  • Baked Goods- for soft, cakey textures try the FoodSaver® Canister so your baked goods hold their shape.
  • Liquids such as gravy and soups.
  • Coffee grounds
  • Hard cheese
  • Marinate- not only can you freeze meat but you can get an amazing marinade in minutes, instead of hours, using the Quick Marinate Mode.
  • Cooking meat- by taking all of the air out, you can ensure your meat will be cooked evenly throughout.

Click HERE for more information!

America’s #1 vacuum sealing solution is the FoodSaver®. The FoodSaver® System includes vacuum seal bags, vacuum zipper bags and containers designed to work together with vacuum sealers for optimal performance. They are best for long-term freezer storage, blocking out air and helping to prevent freezer burn.

Costco is the place to go for your FoodSaver® FM3941!

Get $40 OFF the FM3941 Vacuum Sealing System.

Get $10 OFF FoodSaver® Bags and Rolls Value Pack.

(Discount good this November. Must have Costco membership.)

Pumpkin Sugar Cookies

Time for some baking!

These Pumpkin Sugar Cookies are everything you expect from a delicious sugar cookie. They are buttery, soft and chewy but with a little addition of pumpkin flavor from pumpkin puree and pumpkin spice to give these cookies a special touch. A cinnamon cream cheese frosting is spread over the top and balances out the pumpkin flavor nicely. Pumpkin and cinnamon are always better together after all and you will love them in this cookie.

The base of these Pumpkin Sugar Cookies is like any other sugar cookie with equal parts sugar and butter. The sugar and butter are beaten together until really creamy and smooth. Add an egg yolk, vanilla extract, and pumpkin are added and mixed in. Stir the remaining dry ingredients together in a separate bowl and slowly add to the butter mix beating until smooth again.

Place the cookie dough into refrigerator for at least 30 minutes and then bake according to instructions below.

These Pumpkin Sugar Cookies smell ahhhh-mazing! A light sugary-pumpkin scent will fill your home and make it smell like the holidays are here.

I want to say the cinnamon cream cheese frosting is optional but is it, really? Frosting is always a good idea in my book and the cinnamon with pumpkin spice are so lovely together that I think you would be missing out if you skipped the frosting over top. The cinnamon cream cheese frosting is just some cream cheese and butter beat together until smooth and then add in ground cinnamon and vanilla extract. The confectioners sugar is then added in slowly in increments and beat until you have this amazing creamy frosting.

Pumpkin Sugar Cookies with Cinnamon Cream Cheese Frosting
Print
#ad #CollectiveBias #PrepSealSave Pumpkin Sugar Cookies, How to freeze cookies, FoodSaver System, Holiday cookies

Pumpkin Sugar Cookies are made with pumpkin puree, pumpkin spice and basic sugar cookie ingredients such as sugar, butter and flour. Add a cinnamon cream cheese frosting and these cookies are guaranteed to be a hit!

Yields: 2 dozen

  • Pumpkin Sugar Cookies
  • 1.5 cups granulated sugar
  • 1.5 cups unsalted butter, softened
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 2.5 cups flour
  • .5 teaspoon baking powder
  • .5 teaspoon salt
  • 1.5 teaspoon pumpkin pie spice
  • Cinnamon Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 16 ounces confectioners sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  1. In a large mixing bowl, add 1.5 cups granulated sugar and 1.5 cups softened butter. Use a hand or stand mixer to beat thoroughly for 3-5 minutes.
  2. Add egg yolk, teaspoon vanilla extract and .5 cup pumpkin puree. Beat until smooth and creamy.
  3. In a separate bowl, add the flour, salt, baking powder and pumpkin spice together and mix all those dry ingredients.
  4. Add the dry ingredients with the wet in increments and beat until thoroughly blended.
  5. Cover and place dough into refrigerator for 30 minutes.
  6. Preheat oven to 350 degrees.
  7. Remove cookie dough from refrigerator and spray a baking sheet with non-stick spray.
  8. Use a cookie scoop to portion the cookies and place onto baking sheet giving space between each.
  9. Bake for 15-17 minutes.
  10. Place on a cooling rack.
  11. Once cooled, begin the frosting. In a large mixing bowl, add 1/4 cup softened butter and 8 ounce block of cream cheese. Make sure the cream cheese has been sitting out for awhile to warm up and is not straight from the refrigerator. Use a hand or stand mixer to beat the butter and cream cheese together until smooth and creamy.
  12. Add the teaspoon of cinnamon and vanilla extract. Beat again.
  13. Add the confectioners sugar in increments and beat until the frosting is creamy.
  14. Frost each cookie and serve or store in refrigerator until serving.
  • Preparation time: 60 minutes
  • Cook time: 17 minutes

How to Freeze Cookies

FREEZE BAKED COOKIES

To freeze baked cookies, start by freezing the cookies on a cookie sheet for one hour to harden. Your cookies should be cooled and non-frosted before placing into freezer.

Once frozen, make a FoodSaver® Bag:

  1. Turn the latch to OPEN position.
  2. Place a roll inside and pull out enough bag material to make the first sealing strip.
  3. Turn the latch to ON.
  4. Press the SEAL button. Light will turn off when seal is complete.
  5. Turn the latch to OPEN position and pull out enough bag material for the desired length you want your bag to be and close the lid.
  6. Turn the latch to ON.
  7. Press the SEAL button to make the seal for your next bag and slide the bag cutter across.

Vacuum Seal a FoodSaver® Bag:

  1. Turn the latch to OPEN position.
  2. Place the frozen cookies inside the bag in a row side-by-side leaving 3 inches of space on the open end of bag.
  3. Place the open end of bag into vacuum channel and close lid.
  4. Turn the latch to OPEN position.
  5. Press the VACUUM/SEAL button.
  6. Once the vacuum/seal light turns off, turn the latch to OPEN position.
  7. Open the lid and remove bag.
  8. Place the bag into freezer.

Your cookies can stay in the freezer for months. When you are ready to serve, place the cookie bags into fridge to thaw out overnight. Frost before serving.

FREEZE READY TO BAKE COOKIE DOUGH BALLS

Another method for freezing cookies using the FoodSaver® FM3941 is by freezing the cookie dough in ready-to-bake balls.

Begin by making the cookie dough. Then, use a cookie scoop to form the cookie dough balls and place them onto a cookie sheet. Freeze the cookies for one hour to harden. Once the cookie dough balls are hard, you can stack the into a FoodSaver® Canister.

Vacuum Seal a FoodSaver® Canister:

  1. Turn latch to the ON position and pull out the retractable handheld sealer.
  2. Remove the clear bottom portion from the handle and insert the tip into canister port.
  3. Press the ACCESSORY button to vacuum.
  4. Place canister into freezer.

When you are ready to bake the cookies, place the cookie dough balls onto a cookie sheet and cook according to the instructions adding 2 minutes of cook time. Frost each cookie and serve.

FREEZE COOKIE DOUGH

My favorite method for freezing cookies is to freeze the entire batch of cookie dough using the FoodSaver® FM3941 and a FoodSaver® Zipper Bag. The cookie dough is thawed before baking and cookies are baked according to recipe instructions.

Vacuum Seal a FoodSaver® Zipper Bag:

  1. Place cookie dough into FoodSaver® Zipper Bag.
  2. Close the bag using the top zipper.
  3. Turn the latch to the ON position and  pull out the retractable handheld sealer.
  4. Place the retractable handheld sealer on zipper bag valve.
  5. Press the ACCESSORY button to vacuum.
  6. Place bag into freezer.

24 hours before baking cookies, remove the bag from the freezer, open and put to the cookie dough into a bowl with plastic wrap over top. Place into the refrigerator. After 24 hours, bake cookies, frost and serve.

Click HERE for more information on FoodSaver® Bags and Rolls Value Pack. 

How do you cram in all of your holiday baking and cooking? Let me know in the comments below how the FoodSaver® FM3941 will be a help to you this holiday season!

Caramel Apple Bundt Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ToraniSauceObsession #CollectiveBias

Caramel Apple Bundt Cake is a delicious treat made with fresh apples, basic baking ingredients, cinnamon and topped with a drizzle of Torani Caramel Sauce and chopped pecans.

‘Tis the season for baking and I have been creating all sorts of goodies lately, including this Caramel Apple Bundt Cake. I was really craving a seasonal dessert and thought of apples. Since caramel apples are a must right now, why not combine apples with caramel in a cake form? Yea, I couldn’t think of a single reason why that wouldn’t be a good idea either and the final product is crazy good!

What really takes this bundt cake from yum to WOW are the toppings. The crunch of the pecans on top of the moist cake alongside the toasty notes of the creamy Torani Caramel just completes this dessert.

My one stop shop for baking this season is my local Walmart for convenience and great prices. Walmart also offers a great selection of Torani Syrups and Sauces. Everyone knows Torani Syrups can be found across coffee shops all across America, but did you know they also have a line of sauces made with real, simple ingredients like pure cane sugar and natural flavors?

Torani is a third generation family owned business that has been creating authentic coffeehouse flavors for over 90 years.  You can say they know a thing or two about crafting amazing drinks and decadent desserts. Some great ways to use Torani Sauces include:

  • Mochas
  • Drizzled on cheesecake and other desserts.
  • Hot Chocolate
  • Cocktails
  • Cappuccinos
  • Whatever your heart desires.

Find Torani Sauces at a store near you by clicking HERE.

Buy One Torani Sauce, Get One For Free !

Available at Walmart. Now through 12/31/18, or while supplies last

How to redeem:

    • Visit your closest Walmart location and purchase two bottles of Torani Sauces – you can choose from Caramel, Dark Chocolate, or White Chocolate flavors!
    • Take a picture of your receipt, then enter the rebate experience to upload your photo.
    • Once your receipt is verified, you’ll receive your money back on the second bottle!

Caramel Apple Bundt Cake

Caramel, cinnamon, and fresh apples. It is okay to do a happy dance thinking about this Caramel Apple Bundt Cake – it is totally worth the little happy foodie cake dance (I know you have one too). Not to mention, this cake is beautiful! It is the type of dessert that you expect to see at grandmas house during the holidays that smells amazing and you just know a lot of love when into baking it. 

RECOMMENDATION

I think you will be pleasantly surprised how easy this cake is to pull together. The one thing I recommend doing is to use a silicone bundt cake pan. I switched to silicone about a year ago and it takes the stress out bundt cakes. You won’t have to cross your fingers when it is time to remove the cake from the pan because it won’t stick with the silicone. Say hello to a perfectly formed bundt cake!

TIPS

I have just a couple tips for creating the perfect Caramel Apple Bundt Cake and that is to squeeze out some of that excess water from the grated apples. That extra moisture can weigh down the cake and make it dense but we want moist, fluffy cake so once those apples are peeled and grated, place the pieces into a kitchen towel and give a squeeze over a sink or a bowl.

My second tip is to add your toppings right before serving this cake. This moist cake wants to suck in all the delicious sauce you pour over top. To keep the cake looking gorgeous for serving, add the Torani Caramel Sauce and chopped pecans right before cutting.

Let us get baking now!

Caramel Apple Bundt Cake
Print
#ad, #ToraniSauceObsession, @Walmart, Caramel Apple Bundt Cake, Torani Sauces, Torani Caramel Sauce recipe, Thanksgiving dessert, fresh apple cake

Caramel Apple Bundt Cake is a delicious treat made with fresh apples, basic baking ingredients, cinnamon and topped with a drizzle of Torani Caramel Sauce and chopped pecans. 

  • non-stick spray to coat pan
  • 2.5 cups all-purpose flour
  • 2 teaspoons baking powder
  • .5 teaspoon baking soda
  • 1.5 cups brown sugar
  • 1 tablespoon cinnamon, ground
  • 1 teaspoon salt
  • 1 cup butter, room temperature
  • 4 eggs
  • 3 cups granny smith apples, peeled and grated (I used 6 apples)
  • .5 cup pecans, chopped
  • 1 cup Torani Caramel Sauce
  • Also try a drizzle of Torani White Chocolate Sauce (optional)
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, beat together the room temperature softened butter with brown sugar. Use a hand or stand mixer to beat until creamy.
  3. Add in the eggs, beat again.
  4. In a medium mixing bowl whisk together flour, baking powder, baking soda, cinnamon and salt. Add to the butter mixture and beat until the batter is creamy and smooth.
  5. Peel and grate 3 cups of apples.
  6. Place the grated apple into a kitchen towel and squeeze out the excess liquid.
  7. Add the apples to batter and fold them in.
  8. Spray the fluted tube pan. I used a 9.5 inch silicone bundt cake pan.
  9. Cook for 50 minutes are until an inserted toothpick comes out clean.
  10. Let cool for 10 minutes, then flip out the cake pan.
  11. Let cool another 20 minutes minimal. Before serving, drizzle with Torani Caramel Sauce and sprinkle chopped pecans over top. Also try Torani White Chocolate Sauce for extra flavor!

Add the ingredients to your Walmart Shopping List by clicking the items below!

What are your favorite ways to use Torani sauces? Let me know in the comments.

How to Create a Decadent Holiday Dessert Bar

Thank you Edwards® Desserts for sponsoring this post. Head to the frozen desserts aisle of your grocery store to pick up your favorite Edwards pie and make entertaining a breeze!

That time of year has arrived again- the time for family gatherings, dinner parties with friends and holiday fun.  I am sharing How to Create a Decadent Holiday Dessert Bar that is simple and gorgeous with Edwards Desserts as the star of the table.

Holiday hams cooked to perfection, creamy mashed potatoes, casseroles galore, gravy on everything….

… are you hungry, yet? I am sure am.

Holiday food is the best kind. Indulgent, comforting and filling. No holiday is complete without a spectacular dessert to top off the night! Creating a decadent holiday dessert bar is easier than you may think and I am sharing just how to do it.

How to Create a Dessert Bar

CHOOSE A THEME

Start by picking a theme for the dessert bar that coincides with your gathering. My theme was Bright Autumn with a lot of white but pulling in those beautiful fall colors with subtle oranges, gold, greens and browns. I found the letters P, I, and E at a local craft store and they are the perfect touch to the table so everyone knows this is the dessert spot.

SET UP YOUR SPACE

Pick a spot in your home that is convenient to where you are entertaining to set up your dessert bar. I picked the buffet in the dining room to give everyone a little tease during dinner. A little motivation for the adults to save room for dessert or for the kids to eat their veggies couldn’t hurt, right?

WHAT YOU NEED:

  • Decor – keep the decorations simple while aligning with the theme. No need to go overboard. A miniature sign and pumpkins alongside the wooden letters to spell out P-I-E was all it took.
  • Plates – a plate for every guest.
  • Silverware – mix of spoons, knives and forks.
  • Pie Server Utensils – one for each pie for serving.
  • Cake Stands – cake stands at different levels to set the pies on add a nice design element. Think about cake stands out of the box too! One of my stands is a small wooden crate flipped over.
  • Flowers – flowers are the easiest way to add color into a space. I used an Autumn wreath with fake flowers but even a vase with fresh sunflowers would be a great touch.
  • Delicious Desserts – pick a variety of  pies to please everyone.

THINK PRE-MADE

Hosting holidays and social gatherings can get a little crazy! There is plenty to do and don’t think you have to make everything homemade from scratch and spend days cooking. Save some time and energy with pre-made items like Edwards pies that offer a homemade taste without all the effort.

Why Edwards Desserts

Edwards makes dessert time so convenient and so darn delicious. With pie flavors like Key Lime, Turtle or Chocolate Crème- you are certain to please all your guests (once they figure out which one to start with).

Try these amazing pies for great variety at your dessert bar:

Edwards Hershey’s® Chocolate Crème Pie – Chocolate lovers rejoice with layers of chocolate and vanilla crème topped with chocolate pieces, chocolate drizzle on a chocolate cookie crumb crust.

Edwards Turtle Pie – Smooth caramel filling topped with chocolate and pecans on a chocolate cookie crumb crust.

Edwards Key Lime Pie – Your taste buds deserve a vacation. Key lime filling with real Key West lime juice on a vanilla cookie crumb crust.

Edwards Pumpkin Crème Pie – Look for this seasonal decadent dessert as well. Velvety layers of real cream cheese and pumpkin spice on a vanilla cookie crumb crust.

 

Hosting Tips

Don’t let the stress of the holidays get you down. My 5 best hosting tips will help you get through it all and leave a smile on your face.

  1. Plan out your holiday gathering. From the guest list to menu, write every detail down.
  2. Go with what you know. Don’t whip out a brand new recipe book to cook from the day of! Cook the dishes you know already and keep it simple. New recipes should be tested weeks in advance.
  3. Make what you can in advance. Rolls, gravy, cranberry sauce and mashed potatoes are all great items to make ahead of time and freeze.
  4. Buy some pre-made items. Go with brands you trust for some pre-made items like Edwards Desserts.
  5. Ask for help. Don’t feel like you have to do everything because you are the host. You can ask guests to bring particular dishes or ask a few people to come over the night beforehand to help you prep. People like to contribute so don’t be afraid to ask for a little help.

Whatever your holiday plans may be and with whoever you may celebrate them with, a beautifully decadent holiday dessert bar is always a good idea! Let me know about your holiday plans in the comments below and how Edwards Desserts will help make this season’s entertaining a breeze.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate

amazon

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

What screams fall more than pumpkin spice?

…….well……

…….hmmm……

…….uhm……

Oh that’s right- nothing! This Crock-pot Pumpkin Spice Hot Chocolate is a nice twist from a regular hot chocolate with the added pumpkin and perfect to serve for a crowd on Thanksgiving, prepare while the kids are out trick-or-treating or any other upcoming gathering this season. I am making this again for my family when we head out to the pumpkin patch in the next couple weeks as a warm treat when we get back home to sip as we carve pumpkins. I cannot wait!

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate is really easy to cook up in the slow cooker. You simply dump all the ingredients in, let it cook on low for 3 hours and stir as often as possible.

When the chocolate has melted and the liquid is heated thoroughly, you can serve with a dollop of whipping cream and some cinnamon sugar sprinkled over top. Add a cinnamon stick for a garnish if you would like and enjoy.

 

Crock-pot Pumpkin Spice Hot Chocolate
Print
Pumpkin Spice Hot Chocolate, hot chocolate for a crowd, Thanksgiving recipe, pumpkin spice recipe

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season! 

Yields: 10 servings

  • Pumpkin Spice Hot Chocolate
  • 8 cups whole milk (1/2 gallon)
  • 15 ounces pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin spice
  • 12 ounces white chocolate chips
  • Cinnamon sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • Garnish
  • Whipping cream
  • Cinnamon sugar
  • Cinnamon stick
  1. Place the whole milk, pumpkin puree, vanilla extract, pumpkin spice and chocolate chips into a 4 quart crock-pot. I actually used my 3 quart crock-pot but it was a tight squeeze so a bit larger would be ideal.
  2. Place on low for 3 hours stirring every so often. Once the chocolate chips have melted and liquid is hot, you can serve.
  3. Make the cinnamon sugar by adding sugar and cinnamon into a bowl and mixing.
  4. Serve the pumpkin spice hot chocolate by filling a mug 3/4 the way full, top with whipping cream, sprinkle with a bit of cinnamon sugar and garnish with a cinnamon stick.
  • Preparation time: 5 minutes
  • Cook time: 3 hours

Are you a big pumpkin spice lover like myself? If so, you are going to fall in love with this Crock-pot Pumpkin Spice Hot Chocolate.


Crisco Mini Chocolate Chip Cookies

Crisco Mini Chocolate Chip Cookies

Crisco Mini Chocolate Chip Cookies made with Crisco butter flavor, milk chocolate, and basic baking ingredients.

Crisco CookiesMy grandmother always baked using Crisco or a ton of butter (literally) and one of my favorites are these Crisco Mini Chocolate Chip Cookies that she baked every year around Christmas time. These cookies are really simple and stay soft for a long time. If you prefer your cookies crispy, just bake a bit longer.

Crisco CookiesI feel like baking Crisco Mini Chocolate Chip Cookies has become a tradition in the family. My grandmother passed away a few years ago and some traditions have been discontinued… I think that is a normal within families. It is time to start building my own traditions now and these cookies are here to stay.

Crisco CookiesCrisco Mini Chocolate Chip Cookies

I told you earlier that these cookies are easy to whip up and they really are! You just need to beat everything with a hand mixer, stir in those yummy chocolate chips and bake around 10 minutes.

Create gift boxes for your neighbors, friends and co-workers to say Happy Holiday’s. Line parchment into a festive box, place a row of cookies followed by another row of parchment paper and cookies.

Crisco Cookies

Crisco Mini Chocolate Chip Cookies
Print
Crisco Mini Chocolate Chip Cookies

Crisco Mini Chocolate Chip Cookies made with Crisco butter flavor, milk chocolate, and basic baking ingredients.

  • 3/4 vegetable shortening ( I recommend the Crisco Butter flavor)
  • 1.5 cups mini chocolate chips, milk chocolate
  • 1.25 cups brown sugar
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  1. Preheat oven to 375 degrees.
  2. In a mixing bowl, add salt, baking soda, flour and mix together for your dry ingredients bowl.
  3. In a medium mixing bowl, use a hand or stand mixer to beat the vegetable shortening and brown sugar. Add in the milk, vanilla extract, and egg.
  4. Mix in the dry ingredients until blended.
  5. Stir in the chocolate chips.
  6. Spray a non stick baking sheet.
  7. Use a cookie scoop to place your dough on the baking sheet leaving a few inches between each cookie.
  8. Bake for 10 minutes. You can bake another minute or two if you want them crispier.
  9. Place on a cooling rack.

Crisco CookiesDid your grandmother bake using Crisco? What about you? 

Crisco CookiesCrisco Cookies

Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #PassTheMilos http://my-disclosur.es/OBsstV

Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

The holiday season is in full swing and this Pomegranate Iced Tea Punch is the perfect drink for all your upcoming get-togethers. The holidays are all about creating memories and traditions and this Pomegranate Iced Tea Punch will become your families new go-to drink that pairs perfectly with all those traditional dishes like the turkey, creamy mashed potatoes, green bean casserole and cranberry sauce.

I just made myself very, very hungry. 

The one ingredient in Pomegranate Iced Tea Punch extra special is our family-favorite, award winning, Milo’s Tea. I really enjoy learning the history behind my favorite products. Yes, Milo’s Tea is fresh brewed, and features natural ingredients without preservatives or added acids. Yes, Milo’s Tea is THE beverage for holiday meal entertaining available sweetened with pure cane sugar, no calorie and unsweet options, as well as lemonade, and a tea and lemonade mix.

What’s the real history behind Milo’s Tea though?

Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving his country in World War II. Being a military family ourselves, we always stand behind those who serve so hearing Milo served our country makes this company extra special. In 1989, Milo’s began selling their fresh brewed Famous Sweet Tea to local Birmingham grocery stores and now Milo’s beverages can be found in thousands of retailers across the United States.

Milo’s philosophy was simple – use high quality, fresh, natural ingredients, listen to your customers and never sacrifice taste. This is the same philosophy that Milo’s Tea upholds today. Drink Milo’s and taste the difference. 

Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch can be made by the glass or in a large pitcher. This punch goes quickly, so I recommend just making a big batch. Wash your fresh cranberries and remove the arils from a pomegranate. Slice the oranges and sugar coat some rosemary sprigs. The sugar coated rosemary is a nice touch for a little sparkle and is simple to do. Just give the rosemary a quick rinse with water and dip into a sugar filled plate. Gently shake off the excess sugar and that’s it! They smell and look gorgeous.

Before guests arrive, fill the pitcher half way with ice and drop in most of the orange slices and cranberries. Leave some to the side for garnish. Next, add 3 cups Milo’s Tea, 1 cup pomegranate juice and 3 cups ginger ale. Each glass will get a couple ice cubes, a sparkling rosemary sprig, an orange slice, a few cranberries and a few pomegranate arils filled with Pomegranate Iced Tea Punch. Add a festive straw if you wish.

Pomegranate Iced Tea Punch
Print

Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

Yields: 14 servings

  • Pomegranate Iced Tea Punch
  • 3 cups Milo’s Tea (No-calories Milo's Famous Sweat Tea)
  • 3 cups Ginger ale
  • 1 cup Pomegranate juice
  • 2 oranges, sliced
  • 1 cup fresh Cranberries
  • Ice
  • Garnish
  • 1 orange, sliced
  • .5 cup Cranberries
  • 1 pomegranate
  • Rosemary sprigs (1 per person)
  • Granulated sugar, extra fine
  1. Wash the cranberries.
  2. Slice the oranges and remove arils from pomegranate.
  3. Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
  4. Fill the pitcher about half way with ice.
  5. Dump in 2/3 of your orange slices and 1 cup cranberries.
  6. Pour 3 cups Milo's Tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
  7. Serve.
  8. Garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.
  • Preparation time: 10 minutes

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #PassTheMilos http://my-disclosur.es/OBsstV

Slow Cooker Orange Marmalade Glazed Ham

Slow Cooker Orange Marmalade Glazed Ham

This post is sponsored by Hatfield and SheKnows Media.

Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange juice, garlic and orange marmalade featuring Hatfield’s Classic Boneless Ham.

The time of year is upon us for family gatherings, work events and dinner with friends. This Slow Cooker Orange Marmalade Glazed Ham is a beautiful centerpiece entrée that’s a real crowd pleasure or just a comforting Sunday dinner on a cold day. This ham can even be prepped at home ahead of time and travels easily in the crock-pot to your dinner party destination.

Hatfield is one of Pennsylvania’s family-owned, American-made, heritage brands creating products of high quality. Hatfield products are all about keeping things delicious, simple and stress-free in the kitchen and promotes the importance of family time.  In my home, mealtime is family time – no matter where the meal takes place.

Slow Cooker Orange Marmalade Glazed Ham

Orange Marmalade Glazed Ham is a favorite classic of mine. Cooking the ham in the crock-pot makes this tasty entrée simple to make and so flavorful!

What about the leftovers? Okay, I will admit, leftovers might be the best part of making this gorgeous Slow Cooker Orange Marmalade Glazed Ham with Hatfield’s boneless hams. Cold ham sandwich with gouda cheese, a grilled cheese with cheddar and warmed up ham, diced in a morning omelet or an easy snack paired with crackers.  

 

 

Let’s get slow cooking!

Open your Hatfield’s Classic Boneless Ham using the easy open tab at the top and place into your slow cooker. For this particular recipe, remove the netting before cooking.

Hop over to your food processor. Add the orange marmalade, brown sugar, garlic cloves, honey and zest from an orange. Squeeze the juice from that orange and blend everything together. Pour over the ham and cover the top with aluminum foil. Put the crock-pot lid on and cook on low 4 hours. Half way through cooking, baste the ham once and cover again. I don’t recommend cooking past 4 hours since the Hatfield’s Classic Boneless Ham is pre-cooked so you just want to warm up the product.

Once the ham has finished heating up in the crock-pot, pre-heat the oven to broil and place the ham onto a pan. I just use a baking sheet lined with foil. With the juices left at the bottom of the crock-pot, place on the stove-top with a bit of flour. Whisk until the sauce begins to simmer and thicken. Pour over the ham and broil for 5-10 minutes to get that stunning glaze.

Slow Cooker Orange Marmalade Glazed Ham is now ready to serve and the smell is amazing! If you need to take the dish to-go, simply put it back into the crock-pot to keep warm and head out. Serve as soon as possible and keep in mind the longer you have the ham on the warm setting, the more you risk it drying out.

Slow Cooker Orange Marmalade Glazed Ham
Print

Slow Cooker Orange Marmalade Glazed Ham made in the crock-pot with brown sugar, honey, orange zest, freshly squeezed orange, garlic and orange marmalade cooked with Hatfield’s Classic Boneless Ham.

  • 3 pound Hatfield’s boneless ham
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/2 cup orange marmalade
  • 2-4 garlic cloves (use 4 for a stronger garlic taste, just how I like it)
  • 1/4 cup juice from orange
  • 1 orange, zest
  • 1 orange, sliced (garnish of platter)
  • 2 tablespoons flour
  1. Remove netting from ham and place into crock-pot.
  2. In the food processor, add brown sugar, honey, orange marmalade, and 2-4 cloves garlic (4 for my garlic lovers). Zest and juice 1 orange. Blend ingredients.
  3. Pour the sauce over ham.
  4. Cover the top with foil and secure lid.
  5. Cook on low 3.5-4 hours. Baste the ham half-way through placing the sauce back on top.
  6. Pre-heat oven to a broil.
  7. Remove ham from crock-pot and place onto a pan to place in oven.
  8. Place the sauce from the bottom of crock-pot into a saucepan on the stovetop on a medium to high heat. Add the flour and whisk until simmering and thickening.
  9. Drizzle over the ham and broil 5-10 minutes.
  10. Slice an orange to decorate the bottom of the serving platter for an extra special touch and pop of color.