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Air Fryer Breakfast Potatoes

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Air Fryer Breakfast Potatoes are made with baby potatoes, onion, green bell pepper, garlic, paprika and olive oil.

Air Fryer Breakfast Potatoes , air fryer recipes, how to cook potatoes in the air fryer, breakfast potatoes,

I have been all about my air fryer lately for breakfast items. Remember that Air Fryer Bacon or “Hard Boiled” Eggs. well the breakfast keep coming. I love using the air fryer in the morning because I can toss in something for the family and go get ready while it cooks.


Air Fryer Breakfast Potatoes , air fryer recipes, how to cook potatoes in the air fryer, breakfast potatoes,

Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes are so tasty and so filling. Some breakfast potatoes with scrambled eggs and a glass of juice really is a great way to start your whole family out on the right foot. It’s filling, healthy and hearty – just what my kids need!

Air Fryer Breakfast Potatoes , air fryer recipes, how to cook potatoes in the air fryer, breakfast potatoes,

What potatoes to use

You can use ANY potato you like or have on hand. Russet, Yukon gold, baby red potatoes… whatever. I like to use those teeny tiny Little Potato Company potatoes because all you do is quarter them and they are the perfect size. The only type of potato I haven’t tried are sweet potatoes which would be a much different taste and cook time could vary.

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Air Fryer Breakfast Potatoes , air fryer recipes, how to cook potatoes in the air fryer, breakfast potatoes,
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Air Fryer Breakfast Potatoes

Air Fryer Breakfast Potatoes are made with baby potatoes, onion, green bell pepper, garlic, paprika and olive oil. 
Author Amber

Ingredients

  • 1 1/2 pounds potatoes (Little Potato Co. recommended) diced
  • 1/4 onion chopped
  • 1 green bell pepper chopped
  • 2 garlic cloves minced
  • 1 Tablespoon olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Instructions

  • Wash bell pepper and potatoes. 
  • Dice potatoes and soak in water for 30 minutes. After 30 minutes, pat dry. 
  • Chop onion, bell pepper and potatoes. Mince garlic. 
  • Add all the ingredients into a bowl and mix together. Toss into air fryer. 
  • Cook in air fryer on 390-400 degrees for 10 minutes. Shake the basket and cook another 10 minutes, Shake the basket again and cook another 5 minutes for a total cook time of 25 minutes. 
  • Serve. 

Air Fryer Breakfast Potatoes , air fryer recipes, how to cook potatoes in the air fryer, breakfast potatoes,

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are made with basic baking ingredients, yogurt, poppy seeds, lemon zest and lemon juice with a lemon glaze on top.

Mornings get crazy hectic around here so making a batch of muffins on Sunday night reduces that morning ‘what are we eating’ panic before school. If your a mom- you know the rush. Poppy seed muffins have always been one of my favorites and I love the extra touch of lemon and so does the rest of the family.

Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are made with basic ingredients plus some poppy seeds and fresh lemon. I could wake up to these babies every morning !

Tips & Tricks

For easy icing of the muffins : Dip each muffin top in the icing when they come out of the oven and then let cool on a cooling rack. This method is easier than drizzling and makes the amount of icing more consistent for each muffin!

Egg whites : Separate the eggs and place the whites in a bowl to beat to a soft peak. A soft peak is when the egg white is beaten to the point where when you lift the beater out of the bowl, a peak forms and then droops within moments. This will help create a fluffier muffin.

Lemon Poppy Seed Muffins, muffins, lemon icing, fresh lemon muffins, poppy seed muffins
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Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are made with basic baking ingredients, yogurt, poppy seeds, lemon zest and lemon juice with a lemon glaze on top. Recipe adapted from Kitchen Addiction. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 24 muffins
Author Amber

Ingredients

Poppy Seed Muffins

  • 3 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 3/4 cup plain yogurt
  • 2 eggs separated
  • 1 lemon zest and juice
  • 1 teaspoon vanilla extract
  • 1 1/2 Tablespoons poppy seeds

Lemon Glaze

  • 1/2 cup confectioners sugar
  • 1 Tablespoon lemon juice

Instructions

  • Preheat oven to 375 degrees. 
  • Add your dry ingredients together of flour, baking powder, baking soda and salt. Mix and set to the side. 
  • In a large mixing bowl, beat together the softened butter and cup of sugar.  
  • Add the mixture of dry ingredients, milk, yogurt vanilla extract and egg yolks. Place the egg whites into a separate bowl. Set the egg whites to the side. 
  • Juice and zest your lemon. You want about 2 Tablespoons of juice and 1 Tablespoon zest put into the muffin batter. Reserve an extra Tablespoon of lemon juice for the icing. 
  • Beat the egg whites to a soft peak and then fold it into the muffin batter. Also stir in the poppy seeds. 
  • Bake for 19-21 minutes or until a toothpick inserted comes out clean. 
  • While the muffins bake, make the icing.  Whisk together the confectioners sugar and 1 Tablespoon lemon juice. 
  • Place icing on each muffin and let cool. 

Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes are made with a basic pancake batter with added nutmeg and a pinch of sugar with a delicious swirl of cinnamon and brown sugar and topped with a buttery icing to seriously take pancake mornings to the next level.

I think my family is pretty typical with that we love having a big breakfast every Sunday morning. The perfect Sunday morning for me starts with sleeping in longer than normal and taking my time getting out of bed. Then, heading to the kitchen in my pajamas to whip up some breakfast for everyone.

These Cinnamon Swirl Pancakes are a great Sunday morning breakfast that kids and adults both love. They taste like cinnamon rolls but in pancake form with lots of cinnamon and buttery goodness. I think this is where I insert [happy dance]. I put an icing on top instead of butter or syrup but you can certainly pick a maple syrup if you choose.

Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes look like they have a lot of ingredients but they are really basic ones and come together easily. The only downer is all the dishes (you need 3 mixing bowls) but trust me when I say that it is totally worth it!

Tips & Tricks

The only tip I have for you today is to stay organized. Get out your 3 mixing bowls and make each item individually before beginning to cook. If you do that- this recipe is a breeze and anyone can make these yummy pancakes!

Cinnamon Swirl Pancakes, pancake brunch, cinnamon roll pancakes, pancake dessert
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Cinnamon Swirl Pancakes

Cinnamon Swirl Pancakes are made with a basic pancake batter with added nutmeg and a pinch of sugar with a delicious swirl of cinnamon and brown sugar and topped with a buttery icing to seriously take pancake mornings to the next level.  Recipe adapted from Food Network. 
Servings 15 pancakes
Author Amber

Ingredients

Pancake batter

  • 1 1/2 cups all-purpose flour
  • 3 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup whole milk
  • 2 eggs
  • 3 Tablespoons unsalted butter melted

Cinnamon Swirl

  • 2/3 cup brown sugar
  • 5 Tablespoons unsalted butter melted
  • 1 Tablespoon ground cinnamon

Icing

  • 1 1/4 cup confectioners sugar
  • 3 Tablespoons whole milk
  • 4 Tablespoons unsalted butter melted
  • salt

Instructions

Pancake batter

  • In a large mixing bowl, add flour, granulated sugar, baking powder, salt, and nutmeg. Whisk those dry ingredients together. 
  • Add vanilla extract, milk, and eggs. Whisk together. 
  • Melt 3 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the pancake batter and whisk again. Set to the side. 

Cinnamon Swirl

  • Whisk together brown sugar and ground cinnamon in a small mixing bowl. 
  • Melt 5 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the cinnamon mix and whisk again.
  • Pour the cinnamon swirl mixture into a sandwich bag and seal. When you are ready to use just cut a small section of the corner tip to use. 

Icing

  • In a third mixing bowl, whisk together confectioners sugar, 3 Tablespoons milk and just a pinch of salt. 
  • Melt 4 Tablespoons butter in a small microwavable safe bowl for about 20 seconds. Pour the melted butter into the icing mix and whisk again.

Cinnamon Swirl Pancakes

  • Pre-heat griddle to 375 degrees. 
  • Measure out 1/4 cup pancake batter and place onto griddle. Repeat this for as many pancakes will fit on your griddle. 
  • Use the cinnamon swirl mix from the cut sandwich to create a swirl on each pancake starting from the center. 
  • Cook for 2 minutes and flip. 
  • Cook another 1 minute, 30 seconds. 
  • Serve with a drizzle of icing. 

Triple Berry Smoothie

A Triple Berry Smoothie is made with strawberries, raspberries, blueberries, Greek yogurt, honey and ice for a really quick and refreshing breakfast or snack anytime.

I love smoothies! Breakfast, lunch, snack… heck… sometimes, dinner- I just love them. I almost always use fresh berries for smoothies and can afford to do so because I don’t waste any food. So all those fruits and vegetables that are not eaten at the end of the week, get frozen for convenient smoothies. Either I toss everything in a little ziploc bag or if there are enough berries, I will actually portion out individual bags for smoothies.  If you find yourself with any amount of waste from fruits and veggies every week, I recommend trying this out because why throw your money away when you can make a delicious, healthy smoothie out of it?

Don’t have waste? First, let me know your secrets that have your family eating all the healthy stuff and second, you can still totally makes!

Triple Berry Smoothie

Let’s get blending!

Start this Triple Berry Smoothie by washing your fruits, removing the stems slicing the strawberries in half and freezing the berries for a few hours (minimal). Add the fruit to a blender with some Greek yogurt, a pinch of sweetener and ice. Blend for 2 minutes or until smooth and drink up. You can use any sort of sweetener you like, personally I like local honey.

TIP

Make it a full meal by adding a scoop of your favorite vanilla or berry flavored protein powder!

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Triple Berry Smoothie

A Triple Berry Smoothie is made with strawberries, raspberries, blueberries, Greek yogurt, honey and ice for a really quick and refreshing breakfast or snack anytime. 
Servings 1 serving
Author Amber

Ingredients

  • 1/3 cup raspberries frozen
  • 1/3 cup blueberries frozen
  • 2/3 cup strawberries frozen
  • 1/2 cup Greek yogurt
  • 1/2 cup ice
  • 2 teaspoons sweetener recommend honey

Instructions

  • Wash fruits. Remove the stems and cut strawberries in half. Measure out the fruit and place into a ziploc bag. You can make multiple ready-to-blend smoothie bags at once. 
  • Once the berries are frozen, place into the blender with yogurt, honey and ice. 
  • Blend for 2 minutes or until smooth and all the ice has broken up. 

Love smoothies as much as I do? Also try this popular Strawberry Vanilla Smoothie from here at Simply Made Recipes.

Chocolate Waffles

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Chocolate Waffles are made with basic baking ingredients, cocoa powder and chunks of milk chocolate. Top with fresh strawberries and whipped cream for a special breakfast.

I have Valentine’s Day on the mind- it is only a few weeks away! I like to make something special every year for my family. It may be a big breakfast or a delicious cake… maybe just a fancy steak dinner. While a stuffed animal and a few heart-shaped chocolates are fun… there is something about baking or cooking for your loved ones that gives you all the good feels. This year, my homemade treat are these Chocolate Waffles! Let’s be honest though- do we really need a holiday to make these yummy waffles? Probably not.

Chocolate Waffles

Chocolate Waffles are really easy to make. Everything except for the egg whites and chopped chocolate go into a big mixing bowl to be whisked together. The egg whites are beaten until they come to peak, meaning they turn into a white foam, then they are folded into the waffle batter. A chocolate bar is chopped up and also folded into the batter for extra chocolate flavor.

**Make sure to read the instructions on your waffle maker because each will have a slightly different recommended cook time. 


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Chocolate Waffles

Chocolate Waffles are made with basic baking ingredients, cocoa powder and chunks of milk chocolate. Top with fresh strawberries and whipped cream for a special breakfast. 
Course Breakfast, brunch
Keyword chocolate, waffles
Prep Time 10 minutes
Servings 8 waffles
Author Amber

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 3 Tablespoons confectioners sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups whole milk
  • 4 ounces milk or dark chocolate chopped
  • 2 egg whites
  • non-stick cooking spray
  • strawberries sliced
  • whipped cream
  • chocolate syrup

Instructions

  • Add the dry ingredients into a mixing bowl and whisk together. Dry ingredients are flour, cocoa powder, confectioners sugar, and salt. 
  • Add the vegetable oil, milk and vanilla extract. Whisk together. 
  • In a separate bowl, beat the egg whites to a peak where the egg is like a stiff foam. Fold in the egg whites into the batter. 
  • Chop up a chocolate bar and fold into batter. You can use any baking chocolate you like - dark or milk. 
  • Heat up your waffle iron. 
  • Spray iron with non-stick spray. Add 1/2 cup batter (for a single waffle maker) and use a spatula to spread out the batter. 
  • Cook each waffle for 3 minutes or per waffle iron recommended cooking time. 
  • Top with chocolate syrup drizzle, sliced strawberries and whipped cream. 

Do you make your family anything special for Valentine’s Day? Let me know about it in the comments below.

Air Fryer Hard Boiled Eggs

Air Fryer Hard Boiled Eggs

amazonThe airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean.

There can be some adjustment needed on the time and temperature depending on what air fryer you have. I use the Midea Air Fryer. Here are some other options below if you are in the market to purchase one.


Air Fryer Hard Boiled Eggs

Hard boiled eggs are a go-to food for me and my kids in the morning to get some protein without eating too much. We all have a hard time eating in the mornings so eggs are perfect. Eat after a workout or put on salad for lunch. Lot’s of possibilities.

Place 4-6 eggs into the air fryer basket. Close and put temperature to 275 degrees. Place the timer on 20 minutes and let cook. If you like the eggs less done,  reduce time by 2 minutes.

I recommend testing out a couple batches with a single egg to get a feel for your air fryer and how you like your eggs. Note that the more eggs you put into the air fryer, the more time you will have to add for them all to cook thoroughly.

When the timer goes off, place the eggs into a bowl full of ice and water to stop the cooking process. Once cooled, peel and eat. I like just a pinch of salt and cracked pepper on mine!

Air Fryer Hard Boiled Eggs
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The airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean. 

  • 6 eggs
  • water
  • ice
  1. Place 6 eggs into air fryer.
  2. Set temperature at 275 and timer for 20 minutes.
  3. Place into an ice bath when timer goes off.
  4. Peel and eat.

Yogurt Parfait with Strawberry Compote

Yogurt Parfait with Strawberry Compote

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TeaProudly #TeaProbiotics #CollectiveBias

Yogurt Parfait with Strawberry Compote is made with plain yogurt, granola and a fresh strawberry sauce paired with a warm cup of New Bigelow Tea with Probiotics for a perfect start to any morning.

For the past 6 months, I have been really focused on living a healthier lifestyle by being more cautious of the foods I am consuming, cutting back on unhealthy habits like drinking alcohol, being physically active in everyday life and getting a daily workout in. I plan on maintaining my healthier lifestyle going into the fall season and beginning each morning with Bigelow teas are helping me do so.

Maintaining a healthy lifestyle, starts from the moment you wake up. Get in the right mindset! Stay positive and take a moment to yourself to meditate, stretch, pet your dog or whatever relaxes your mind before beginning the day.

After taking a moment of relaxation, make sure to eat a balanced breakfast. By having the first meal of the day be something that makes you feel good, you can easily continue your day eating healthy and staying in the right mind frame to create a better version of yourself.

What my breakfast looks like: 

  • Yogurt Parfait with Strawberry Compote made with yogurt, a high protein granola and fresh strawberries.
  • A probiotics tea from the Bigelow family with a pinch of honey.

Interested in trying out the NEW Bigelow Tea with Probiotics offerings? Hover over the photo above to click through to Walmart.com and buy it!

Why drink Bigelow Tea with Probiotics as part of a balanced breakfast? 

Bigelow is my #1 choice when it comes to tea! I tea proudly with Bigelow because it is the only choice for me. Bigelow teas are manufactured in the US with individually wrapped foil pouches to deliver freshness. You can taste the quality and all-natural ingredients with every sip. The Bigelow family delivers an uncompromised tea experience with their tea blends. From the beautiful aroma to amazing taste to the warm feeling you get all over your body while drinking- there is nothing like enjoying a cup of Bigelow in the morning.

Speaking of quality ingredients, the innovative combination of Ganeden-BC30 helps maintain a healthy balance in the digestive tract when used as part of a healthy diet. Healthy digestion begins with these three probiotic flavors:

Walmart is where I head to pick up my Bigelow Tea with Probiotics. You can find them on the coffee aisle!

Click HERE for more information and to purchase.

Follow Bigelow Tea on Social Media

Facebook | Instagram | Twitter

Yogurt Parfait with Strawberry Compote

I love starting my morning off with yogurt to pair with my Bigelow Tea with Probiotics! This Yogurt Parfait with Strawberry Compote hits the spots and keeps me motivated to eat healthier all day long. Plus, the strawberry compote is just plain delicious!

Never made a compote?

This strawberry compote is so simple to make. Make a batch on Sunday night to prepare for a week of delicious Yogurt Parfaits with Strawberry Compote to enjoy every morning with your Bigelow Tea.

Begin by washing, hulling and slicing fresh strawberries. Add the strawberries to a saucepan on the stove top, along with honey and lemon juice and bring to a low simmer. Simmer the strawberries for 12 minutes. I like to mash half the strawberries as they simmer to pull out all that amazing juice from the fruit. After the strawberries have simmered for 12 minutes, remove from heat and let cool. Once cool, place in refrigerator and enjoy as you please. This strawberry compote also tastes amazing on top of waffles, cheesecake or even as an addition to cold beverages like lemonade.

Yogurt Parfait with Strawberry Compote
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Yogurt Parfait with Strawberry Compote is made with plain yogurt, granola and a fresh strawberry sauce paired with a warm cup of New Bigelow Tea with Probiotics for a perfect start to any morning. 

  • Strawberry Compote (will produce approximately 6 servings)
  • 2 tablespoons honey
  • 1 quart fresh strawberries
  • 1 tablespoon lemon juice
  • Yogurt Parfait with Strawberry Compote
  • 6 ounces yogurt, plain
  • 2 tablespoons granola
  • 3 tablespoons strawberry compote
  • Garnish
  • mint sprig
  • strawberry, sliced
  1. Make the strawberry compote ahead of time. Start by washing, hulling and and slicing the fresh strawberries.
  2. Place strawberries into a medium saucepan with honey and lemon juice. Bring to a simmer for 12 minutes. As the strawberries simmer, muddle half of them well by squishing with the back of a spoon or using a potato masher.
  3. Let the strawberry compote cool and place into a jar to store in fridge for one week.
  4. Once the strawberry compote has cooled off, you can make the parfait.
  5. Add 3 tablespoon of strawberry compote to bottom of bowl.
  6. Layer yogurt on top, followed by a couple tablespoons of granola.
  7. Garnish with a sliced strawberry and mint (optional).

Find Bigelow Tea at a Walmart near you and comment below with some of your best morning tips that keep you on track to a healthy lifestyle.

Banana Muffins

Banana Muffins

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love.

WARNING!!!

More than one batch may be needed. I am not responsible for the family fight that may break out over last Banana Muffin. 

Sunday mornings in my household usually start with a brunch. We don’t typically do anything fancy but some scrambled eggs, mix of fruit, hash browns and homemade muffins are frequently on the Sunday brunch menu. There is just something so comforting about a muffin served hot from the oven that gives you all the good feels.

Banana Muffins

These Banana Muffins are quite delicious and incredibly easy to whip up. Just smash your overripe bananas and whisk in the remainder of the ingredients. Bake and eat. Easy peasy. I think this is a great recipe for kids to begin learning how to cook also. So get your kids in the kitchen on Sunday morning with you!

Banana Muffins
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Banana Muffins with walnuts, classic banana bread, overripe banana recipe

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love. 

  • 3 overripe bananas
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts (optional)
  1. Smash 3 overripe bananas in a medium sized mixing bowl. You can use a potato masher or just a fork.
  2. Preheat oven to 375 degrees.
  3. Add egg, melted butter, flour, sugar, baking soda, salt and vanilla extract. Whisk until batter is thoroughly mixed.
  4. Line a muffin pan with cupcake wrappers or spray with nonstick oil/butter.
  5. Fill each wrapper 3/4 full of batter.
  6. Top each muffin with a few chopped walnuts. (optional)
  7. Bake for 20-24 minutes or until an inserted toothpick comes out clean.
  8. Serve warm.

Coconut Caramel Latte Breakfast Smoothie

Coconut Caramel Latte Breakfast Smoothie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenYourSummer #CollectiveBias

The Coconut Caramel Latte Breakfast Smoothie is delicious mix of almond milk, frozen banana, yogurt, oats, espresso, protein powder, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Original Whipped Topping to help make summer mornings a little sweeter.

Summer has just began and we are on a path for some steaming hot weather the next few months. One of my favorite ways to stay cool during the summer is with breakfast smoothies like our Strawberry Vanilla Smoothie! A refreshing drink to start the morning is just what one needs to beat this summer heat.

Walmart is my one stop shop for everything I need to cool off this summer, starting with all my ingredients for a Coconut Caramel Latte Breakfast Smoothie.

Ingredients needed for your Coconut Caramel Latte Breakfast Smoothie:

  • Almond milk
  • Yogurt, plain
  • Old fashioned oats
  • Bananas
  • Caramel sauce
  • Coconut
  • Coffee
  • COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer
  • Reddi-wip Original Whipped Topping
  • Protein powder(optional)

#ad Coconut Caramel Latte Breakfast Smoothie made with COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Original Whipped Topping, #SweetenYourSummer,

COFFEE-MATE® has NEW unique flavors including COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer. Also look for these flavors and think beyond the coffee mug:

  • COFFEE-MATE® Cookies & Cream Liquid Coffee Creamer may be the perfect addition for family milkshakes.
  • COFFEE-MATE® Toasted Marshmallow Mocha Liquid Coffee Creamer would make an awesome frosting on top of espresso brownies for a treat with an energy boost.

Looking for classic flavors? You can always find your favorite COFFEE-MATE® flavors such as French Vanilla, Italian Sweet Cream or Hazelnut at Walmart in the refrigerator section to bring the coffeehouse flavor right to your own kitchen.

No summer smoothie, milkshake or treat is complete without a dollop of extra fun with Reddi-wip Original Whipped Topping made from real cream. You just add a little and enjoy a lot.

Get more recipe inspiration to sweeten your summer by clicking HERE.

Coconut Caramel Latte Breakfast Smoothie

Coconut Caramel Latte Breakfast Smoothie has my favorite morning foods like banana, coffee and almond milk blended into a super tasty smoothie with COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and Reddi-wip Original Whipped Topping for a dollop of fun.

Creating this smoothie begins with brewing your favorite coffee. You can either make espresso or extra strong brew and let it cool. Once the coffee has cooled, pour into an ice cube tray. Place the tray into freezer for at least 2 hours or until completely frozen. Also, prep the banana by peeling, slicing and placing into freezer. It is best to prep the night before and make extra to enjoy all week long.

Once the coffee and banana is frozen, you can create your Coconut Caramel Latte Breakfast Smoothie. Place the frozen coffee cubes, banana, almond milk, oats, yogurt and COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer into blender. Blend until smooth and pour into a glass with a caramel and coconut rim. The recipe below is for two servings so take a glass to a neighbor to share or cut recipe in half.

This isn’t complete without a dollop of Reddi-wip Original Whipped Topping. Grab yourself a straw and enjoy every sip.

Coconut Caramel Latte Breakfast Smoothie
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#ad Coconut Caramel Latte Breakfast Smoothie made with COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Original Whipped Topping, #SweetenYourSummer,

The Coconut Caramel Latte Breakfast Smoothie is delicious mix of almond milk, frozen banana, yogurt, oats, espresso, protein powder, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Whipped Topping that help make summer mornings a little sweeter.

  • 1 cup almond milk
  • 1/4 cup old fashioned rolled oats
  • 1/2 cup yogurt, plain
  • 1 banana, frozen
  • 1/2 cup espresso, frozen
  • 2 tablespoons COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer
  • 1 scoop protein powder (optional)
  • Garnish
  • dollop of Reddi-wip Original Whipped Topping
  • coconut
  • caramel sauce
  1. Brew espresso or extra strong coffee.
  2. Let coffee cool and pour into ice cube trays. Let freeze for 2+ hours.
  3. Peel and slice a banana. Place banana slices in freezer for 2+ hours.
  4. Place frozen banana, coffee ice cubes, oats, almond milk, yogurt, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and protein powder into blender. Blend until smooth.
  5. Garnish a glass with a caramel sauce rim and coconut flakes.
  6. Pour the Coconut Caramel Latte Breakfast Smoothie into glass.
  7. Top with a dollop of Reddi-wip Original Whipped Topping.

What other amazing recipes will you create this summer with COFFEE-MATE and a dollop of Reddi-wip? A decadent milkshake? A fruity smoothie? Let me know in the comments below and make sure to click HERE for more recipe inspiration.

Strawberry Muffins

Strawberry Muffins

Strawberry Muffins are made with fresh strawberries and basic baking ingredients for a delicious start to the day.

It is strawberry season! We love ourselves some locally grown fresh strawberries and I am always searching for recipes to utilize them. This recipe is a great weekend brunch item to bake for the family. These Strawberry Muffins smell amazing and are just perfect fresh out of the oven.

I cannot take credit for this recipe! This recipe comes from the amazing Ina Garten from Barefoot Contessa.


Make sure to checkout some great cookbooks from Ina Garten on Amazon for some more fabulous recipes!

Strawberry Muffins
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strawberry Muffins, Ina Garten muffin recipe, strawberry recipe, brunch

Strawberry Muffins are made with fresh strawberries and basic baking ingredients for a delicious start to the day.

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1.5 teaspoon cinnamon
  • 1.25 cups milk
  • 2 eggs
  • 16 tablespoons butter, melted (2 sticks)
  • 2 cups fresh strawberries, diced
  • 1.5 cups sugar
  1. Preheat oven to 375 degrees.
  2. Place muffin liners in muffin pan.
  3. In a large bowl, add flour, baking powder, baking soda, salt and cinnamon. Mix ingredients.
  4. Add the eggs, melted butter and milk to mixing bowl. Use a hand or stand mixer to beat ingredients.
  5. Dice 2 cups of fresh strawberries.
  6. Add the strawberries and sugar to mixing bowl. Stir.
  7. Fill each muffin liner 3/4 full.
  8. Bake 20-22 minutes or until an inserted toothpick comes out clean.
  9. Place on a cooling rack for 5-10 minutes.
  10. Serve.