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Iced Caramel Pumpkin Macchiato

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Iced Caramel Pumpkin Macchiato is delicious fall inspired cold coffee drink made with espresso, vanilla almond milk, pumpkin pie syrup and caramel sauce. 

September is here which means PUMPKIN SPICE EVERYTHING is happening and I can’t lie- I don’t hate it! A favorite Starbucks treat of mine is the Iced Caramel Pumpkin Macchiato off the “secret” fall menu and of course I had to figure out how to make it at home. This coffee beverage is crazy good and perfect for September when it is still too warm outside for hot beverages but offers those comforting flavors like pumpkin and caramel going into the fall season. 

You may also enjoy this recipe for a Homemade Caramel Vanilla Iced Coffee. 

Iced Caramel Pumpkin Macchiato

Iced Caramel Pumpkin Macchiato is strong with espresso to put some pep in your step with a delicious hint of pumpkin pie flavoring and sweet caramel sauce throughout. I prefer to use vanilla almond milk in my macchiatos, however you can substitute for any milk, soy or coconut milk to fit your personal preference. 

How to Make Espresso without the Espresso Machine

You do not need a fancy espresso machine to make this drink. If you do have an espresso machine- great! If not, instant espresso also works. Simply follow the instructions on the back of the label. I have also used instant coffee. No, instant espresso and instant coffee are not the same. Instant espresso is a more concentrated powder. If using instant coffee, place 2 heaping Tablespoons into 2 ounces very hot water and stir until powder is absorbed. The taste is slightly different but works in a pinch. 

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Iced Caramel Pumpkin Macchiato

Iced Caramel Pumpkin Macchiato is delicious fall inspired cold coffee drink made with espresso, vanilla almond milk, pumpkin pie syrup and caramel sauce. 
Course drink
Keyword caramel, coffee, drink, espresso, pumpkin
Prep Time 5 minutes
Servings 1 Macchiato
Author Amber

Ingredients

  • 1 1/2 Tablespoons pumpkin pie syrup
  • 1 Tablespoon caramel sauce
  • 3/4 cup vanilla almond milk **
  • 2 shots espresso
  • ice

Instructions

  • Prepare your espresso with either an espresso machine or an instant espresso powder. Two shots of espresso equals 2 fluid ounces.
  • Fill a glass with ice.
  • Add 1 Tablespoon of caramel sauce and 1 1/2 Tablespoons pumpkin pie syrup.
  • Pour 3/4 cup- 1 cup almond milk over top.
  • Pour the espresso shots over top.
  • Stir and drink.

Notes

**You can substitute almond milk for milk of preference. 2% milk, coconut milk and soy are some alternatives. 

Cherry Basil Lemonade

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Cherry Basil Lemonade is a refreshing seasonal drink made with a fresh cherry syrup in a sweet and sour lemonade with more fresh cherries and basil. 

Cherries are in season right now and they have been perfectly sweet and great for snacking, in desserts or to make a refreshing drink. Cherries are not just delicious but are also healthy. They offer Vitamin C, potassium, fiber and even a little protein. With the anti-oxidants and anti-inflammatory properties cherries contain, they should be on your shopping list this season. 

Cherry Basil Lemonade

Cherry Basil Lemonade is slightly sour as lemonade often is but with a nice sweetness from the cherries. Basil is added for a nice aroma and the peppery flavor. 

Also try this recipe for Strawberry Lemonade made with fresh lemons. 


 

Tips & Tricks

Cherry Pit

There are multiple techniques to pit a cherry including using a Cherry Pitter. I prefer the pastry tip method. This involves pushing a pastry tip through the center of the cherry quickly to remove the pit. Visit The Spruce Eats for details on this method and others. 

Simple Syrup

Simple syrup is one of those things everyone should know how to cook. A basic simple syrup is equal parts water and granulated sugar. From there, you can develop SO MANY different syrups. I like to use fresh fruits to to reduce the sugar and lemon juice to add extra flavor over water. Bring the ingredients to a simmer for 8 minutes or so and then strain through a sieve. Let cool, place into a sealed container and store in the refrigerator. Use simple syrups in bar cocktails, iced teas and other cold beverages, to make sorbet, to make candied citrus fruits and more. 

Check out this recipe for a Magnolia Lemon Pie with Candied Lemons. 

Cherry Basil Lemonade , mocktail, summer drink, lemonade, cherry simple syrup, kid-friendly drink, seasonal recipe
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Cherry Basil Lemonade

Cherry Basil Lemonade is a refreshing seasonal drink made with a fresh cherry syrup in a sweet and sour lemonade with more fresh cherries and basil. 

Course Drinks
Keyword Basil, cherry, drink, Lemonade, Summer
Prep Time 5 minutes
Cook Time 8 minutes
Servings 4 Servings
Author Amber

Ingredients

Cherry Basil Lemonade

  • 12 cherries pitted and halved
  • 12 basil leaves
  • +/- 3 cups lemonade
  • 4 whole cherries garnish
  • cherry simple syrup

Cherry Syrup

  • 1 cup cherries pitted and halved
  • 2 Tablespoons sugar
  • 1 lemon juiced

Instructions

Cherry Syrup

  • Remove pits of 1 cup worth of cherries and cut into halves. Place into a saucepan on a medium heat.
  • Add sugar and the juice from 1 lemon. Bring to a low simmer for 8 minutes stirring often.
  • Strain through a sieve to make the simple syrup.

Cherry Basil Lemonade

  • Divide the simple syrup into 4 glasses.
  • Fill each glass with ice.
  • Chop 12 basil leaves and divide into glasses.
  • Pit 12 cherries and cut into halves. Divide into each glass.
  • Top with lemonade and garnish with a cherry. Basil sprig garnish is optional.

What are some of your favorite recipes that use fresh cherries? Let me know in the comments below. 

Strawberry Lemonade

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Strawberry Lemonade is made with fresh strawberries, lemons, honey and a little sugar for a refreshing beverage this summer. 

The weather is heating up and summer is coming! I love summer. I love the sunshine, the heat, flip flops and swimming with the kids. Most of all though, I love lounging outside and enjoying time with friends and family. This beverage is the perfect lounging outside on a hot day kind of drink. 

Strawberry Lemonade

Strawberry Lemonade is both sweet and tart with a strong flavor of strawberry that is just so delicious. This is a great non-alcoholic beverage for the family or you can add a shot of vodka to make it an adult beverage after a long, hot summer day. 

Tips & Tricks

Strain

You can use a sieve to strain the blended strawberries to remove the seeds and pulp. This is an optional step but I find when you are having a gathering, it is best to strain because not everyone likes pulp. Plus, the step is simple and only takes a minute. 

Sugar

You can make this lemonade as sweet as you like. You will need some sugar to cut back on the tartness of the lemons. Strawberries already have a lot of natural sugar and honey is also added so 1/4 cup to 1/2 extra sugar should be plenty. 



 

Strawberry Lemonade, summer beverage, strawberry drink, how to make lemonade, non alcoholic beverage
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Strawberry Lemonade

Strawberry Lemonade is made with fresh strawberries, lemons, honey and a little sugar for a refreshing beverage this summer. 
Servings 8 servings
Author Amber

Ingredients

  • 1 pound strawberries hulled
  • 1 1/2 cups lemon juice aprox 7 lemons
  • 1/4 cup honey
  • 1/2 cup sugar
  • 6 cups water
  • ice
  • lemon slices garnish
  • mint garnish

Instructions

  • Wash and hull the strawberries and  juice the lemons. 
  • Place strawberries, honey and lemon juice into blender. Blend well. 
  • Send mixture through a sieve to strain or add directly to a pitcher of ice. Add 6 cups water. 
  • Add sugar to taste. I like it with 1/2 cup but you can add less or more depending on your personal taste. 
  • Add lemon slices and mint to garnish. Stir well and serve. 

What is your favorite part about summer? Let me know in the comments below. 

Fresh Strawberry Mocktail

Fresh Strawberry Mocktail is a non-alcoholic cocktail made with a fresh strawberry syrup, sliced strawberries and sparkling water that is simple, pink and beautiful. 

Fresh Strawberry Mocktail

Fresh Strawberry Mocktail is so refreshing and easy to make. Sparkling water is one of my favorite drinks to mix fruits with or alcohol. Yes, you can add a shot of vodka to this also to make a delicious lower calorie cocktail! You may also like this Strawberry Lime Vodka Tonic for another refreshing summer cocktail. 

Strawberries

The use of fresh strawberries adds antioxidants and more nutritional value over a store bought strawberry syrup. Plus, the flavor the fresh strawberries is unbeatable. Below are some nutrition benefits of strawberries. 

  • High in Vitamin C
  • Powerful antioxidants to decrease inflammation and fight free radicals. 
  • Low calorie
  • High fiber to keep you regular. 
  • Potassium to regulate blood pressure. 
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Fresh Strawberry Mocktail

Fresh Strawberry Mocktail is a non-alcoholic cocktail made with a fresh strawberry syrup, sliced strawberries and sparkling water that is simple, pink and beautiful. 
Course drink
Keyword Mocktail
Servings 4 servings
Author Amber

Ingredients

  • 1/2 pound strawberries hulled and sliced
  • 1/4 cup sugar
  • sparkling water
  • more strawberries garnish
  • ice

Instructions

  • Wash, hull and slice strawberries. 
  • Add strawberries to a saucepan on a medium heat with 1/4 cup sugar. Heat until sugar dissolves and heat down to a low simmer for 8 minutes. Whisk every so often forming a syrup. 
  • Place the syrup through a mesh strainer and let the liquid cool. 
  • Separate the syrup into 4 equal portions into glasses. Fill with ice and some sliced strawberries. 
  • Fill each glass with sparkling water and serve. 

White Hot Chocolate with Strawberry Whipped Cream

White Hot Chocolate with Strawberry Whipped Cream is a cocoa made with white chocolate chips, whole milk, heavy cream and vanilla extract on the stove-top or in the slow cooker topped with an easy whipped cream made of heavy cream, strawberry Jello and confectioners sugar.

School was cancelled today because of the freezing cold temperatures outside. Like many places at the moment- Cincinnati is experiencing some serious low temperatures so what do we do? Drink hot chocolate, duh! We didn’t want any hot chocolate though so we made it special today with a strawberry whipped cream topping and Valentine’s Day sprinkles and it is just what we needed on a day like this.

White Hot Chocolate with Strawberry Whipped Cream

White Hot Chocolate can easily be made in the handy crock-pot or quickly on the stove top.

White Hot Chocolate Instructions

  • Stove Top: Add the chocolate chips, heavy cream , milk and vanilla extract to a saucepan or pot. Cook on a medium heat and whisk frequently until you reach a low simmer. Serve.
  • Crock Pot: Add your ingredients to a crock-pot and cook on low for 3 hours. Serve.

Strawberry Whipped Cream

Time for that special touch of strawberry whipped cream. This tastes like a normal fluffy, slightly sweet whipped cream but with the added bonus of strawberry flavor! Plus, it is really easy to make. Before beginning, place a metal bowl and the beaters into the freezer for 15 minutes. After 15 minutes is up, add the heavy cream, confectioners sugar, and a little bit of Jello gelatin powder in strawberry flavor to the cold bowl. Beat for 4-5 minutes you get a stiff peak – meaning it will hold firm but still look soft and fluffy.

Think of all the delicious desserts you can use this strawberry whipped cream on! YUM. 

White Hot Chocolate with Strawberry Whipped Cream, how to make flavored whipped cream, Valentine's Day recipe, hot cocoa, pink whipped cream, pink hot chocolate
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White Hot Chocolate with Strawberry Whipped Cream

White Hot Chocolate with Strawberry Whipped Cream is a cocoa made with white chocolate chips, whole milk, heavy cream and vanilla extract on the stove-top or in the slow cooker topped with an easy whipped cream made of heavy cream, strawberry Jello and confectioners sugar. 
Recipe inspired by The First Year Blog
Course desssert, drink
Keyword strawberry
Servings 4 people
Author Amber

Ingredients

White Hot Chocolate

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 8 ounces white chocolate chips

Strawberry Whipped Cream

  • 2 cups heavy cream
  • 1/2 cup confectioners sugar
  • 4 Tablespoons Jello gelatin powder strawberry

Instructions

  • Place a metal bowl and beaters into freezer for 15 minutes. 
  • Add 2 cups heavy cream , 1/2 cup confectioners sugar and 4 Tablespoons Jello gelatin powder into the metal bowl and beat for 4-5 minutes or until a stiff peak forms. Store in fridge. 
  • In a pot or saucepan, add the chocolate chips, 2 cups whole milk, 2 cups heavy cream, and vanilla extract. Cook on a medium heat stirring often as you bring it to a low simmer. 
  • Serve the hot chocolate in a mug with some strawberry whipped cream on top and add some sprinkles for fun!

After making this strawberry whipped cream for our white hot chocolate, I am thinking of all kinds of fun flavors and ways to eat whipped cream! Do you have any amazing flavor ideas? Let me know in the comments below.

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate

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Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season!

What screams fall more than pumpkin spice?

…….well……

…….hmmm……

…….uhm……

Oh that’s right- nothing! This Crock-pot Pumpkin Spice Hot Chocolate is a nice twist from a regular hot chocolate with the added pumpkin and perfect to serve for a crowd on Thanksgiving, prepare while the kids are out trick-or-treating or any other upcoming gathering this season. I am making this again for my family when we head out to the pumpkin patch in the next couple weeks as a warm treat when we get back home to sip as we carve pumpkins. I cannot wait!

Crock-pot Pumpkin Spice Hot Chocolate

Crock-pot Pumpkin Spice Hot Chocolate is really easy to cook up in the slow cooker. You simply dump all the ingredients in, let it cook on low for 3 hours and stir as often as possible.

When the chocolate has melted and the liquid is heated thoroughly, you can serve with a dollop of whipping cream and some cinnamon sugar sprinkled over top. Add a cinnamon stick for a garnish if you would like and enjoy.

 

Crock-pot Pumpkin Spice Hot Chocolate
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Pumpkin Spice Hot Chocolate, hot chocolate for a crowd, Thanksgiving recipe, pumpkin spice recipe

Crock-pot Pumpkin Spice Hot Chocolate is made with whole milk, pumpkin puree, pumpkin spice, maple syrup and white chocolate chips for a hot treat that is a must-make this fall season! 

Yields: 10 servings

  • Pumpkin Spice Hot Chocolate
  • 8 cups whole milk (1/2 gallon)
  • 15 ounces pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 teaspoon pumpkin spice
  • 12 ounces white chocolate chips
  • Cinnamon sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • Garnish
  • Whipping cream
  • Cinnamon sugar
  • Cinnamon stick
  1. Place the whole milk, pumpkin puree, vanilla extract, pumpkin spice and chocolate chips into a 4 quart crock-pot. I actually used my 3 quart crock-pot but it was a tight squeeze so a bit larger would be ideal.
  2. Place on low for 3 hours stirring every so often. Once the chocolate chips have melted and liquid is hot, you can serve.
  3. Make the cinnamon sugar by adding sugar and cinnamon into a bowl and mixing.
  4. Serve the pumpkin spice hot chocolate by filling a mug 3/4 the way full, top with whipping cream, sprinkle with a bit of cinnamon sugar and garnish with a cinnamon stick.
  • Preparation time: 5 minutes
  • Cook time: 3 hours

Are you a big pumpkin spice lover like myself? If so, you are going to fall in love with this Crock-pot Pumpkin Spice Hot Chocolate.


Coconut Caramel Latte Breakfast Smoothie

Coconut Caramel Latte Breakfast Smoothie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweetenYourSummer #CollectiveBias

The Coconut Caramel Latte Breakfast Smoothie is delicious mix of almond milk, frozen banana, yogurt, oats, espresso, protein powder, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Original Whipped Topping to help make summer mornings a little sweeter.

Summer has just began and we are on a path for some steaming hot weather the next few months. One of my favorite ways to stay cool during the summer is with breakfast smoothies like our Strawberry Vanilla Smoothie! A refreshing drink to start the morning is just what one needs to beat this summer heat.

Walmart is my one stop shop for everything I need to cool off this summer, starting with all my ingredients for a Coconut Caramel Latte Breakfast Smoothie.

Ingredients needed for your Coconut Caramel Latte Breakfast Smoothie:

  • Almond milk
  • Yogurt, plain
  • Old fashioned oats
  • Bananas
  • Caramel sauce
  • Coconut
  • Coffee
  • COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer
  • Reddi-wip Original Whipped Topping
  • Protein powder(optional)

#ad Coconut Caramel Latte Breakfast Smoothie made with COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Original Whipped Topping, #SweetenYourSummer,

COFFEE-MATE® has NEW unique flavors including COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer. Also look for these flavors and think beyond the coffee mug:

  • COFFEE-MATE® Cookies & Cream Liquid Coffee Creamer may be the perfect addition for family milkshakes.
  • COFFEE-MATE® Toasted Marshmallow Mocha Liquid Coffee Creamer would make an awesome frosting on top of espresso brownies for a treat with an energy boost.

Looking for classic flavors? You can always find your favorite COFFEE-MATE® flavors such as French Vanilla, Italian Sweet Cream or Hazelnut at Walmart in the refrigerator section to bring the coffeehouse flavor right to your own kitchen.

No summer smoothie, milkshake or treat is complete without a dollop of extra fun with Reddi-wip Original Whipped Topping made from real cream. You just add a little and enjoy a lot.

Get more recipe inspiration to sweeten your summer by clicking HERE.

Coconut Caramel Latte Breakfast Smoothie

Coconut Caramel Latte Breakfast Smoothie has my favorite morning foods like banana, coffee and almond milk blended into a super tasty smoothie with COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and Reddi-wip Original Whipped Topping for a dollop of fun.

Creating this smoothie begins with brewing your favorite coffee. You can either make espresso or extra strong brew and let it cool. Once the coffee has cooled, pour into an ice cube tray. Place the tray into freezer for at least 2 hours or until completely frozen. Also, prep the banana by peeling, slicing and placing into freezer. It is best to prep the night before and make extra to enjoy all week long.

Once the coffee and banana is frozen, you can create your Coconut Caramel Latte Breakfast Smoothie. Place the frozen coffee cubes, banana, almond milk, oats, yogurt and COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer into blender. Blend until smooth and pour into a glass with a caramel and coconut rim. The recipe below is for two servings so take a glass to a neighbor to share or cut recipe in half.

This isn’t complete without a dollop of Reddi-wip Original Whipped Topping. Grab yourself a straw and enjoy every sip.

Coconut Caramel Latte Breakfast Smoothie
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#ad Coconut Caramel Latte Breakfast Smoothie made with COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Original Whipped Topping, #SweetenYourSummer,

The Coconut Caramel Latte Breakfast Smoothie is delicious mix of almond milk, frozen banana, yogurt, oats, espresso, protein powder, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and a dollop of Reddi-wip Whipped Topping that help make summer mornings a little sweeter.

  • 1 cup almond milk
  • 1/4 cup old fashioned rolled oats
  • 1/2 cup yogurt, plain
  • 1 banana, frozen
  • 1/2 cup espresso, frozen
  • 2 tablespoons COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer
  • 1 scoop protein powder (optional)
  • Garnish
  • dollop of Reddi-wip Original Whipped Topping
  • coconut
  • caramel sauce
  1. Brew espresso or extra strong coffee.
  2. Let coffee cool and pour into ice cube trays. Let freeze for 2+ hours.
  3. Peel and slice a banana. Place banana slices in freezer for 2+ hours.
  4. Place frozen banana, coffee ice cubes, oats, almond milk, yogurt, COFFEE-MATE® Coconut Caramel Latte Liquid Coffee Creamer and protein powder into blender. Blend until smooth.
  5. Garnish a glass with a caramel sauce rim and coconut flakes.
  6. Pour the Coconut Caramel Latte Breakfast Smoothie into glass.
  7. Top with a dollop of Reddi-wip Original Whipped Topping.

What other amazing recipes will you create this summer with COFFEE-MATE and a dollop of Reddi-wip? A decadent milkshake? A fruity smoothie? Let me know in the comments below and make sure to click HERE for more recipe inspiration.

Summer Iced Tea Punch

Summer Iced Tea Punch

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #MakeItWithMilos  http://my-disclosur.es/OBsstV

Summer Iced Tea Punch is made with pineapple juice, ginger ale, Milos Tea and fresh fruit for a deliciously refreshing beverage for these hot days ahead.

I am beyond excited for summer and spending time with my family. We hang out by the pool frequently, ride bikes around the neighborhood or even visit an amusement park to ride some roller coasters often. However, the highlights of summer is always the grill outs with  neighbors to eat some great food, share some s’mores over the fire and cooling off with some ice cold drinks.

I am sure your summer is also packed full of outdoor fun! If you are planning festivities for Memorial day, 4th of July, neighborhood block parties, or just grilling out with friends and family, this Summer Iced Tea Punch is an awesome beverage to bring to the party that will please everyone.

Milos Tea is THE go-to beverage for summer parties and gatherings. Milos Tea is fresh brewed with natural ingredients without any added preservatives and you will taste the difference with this award winning tea. Try a glass of Milos Tea on ice with a lemon slice or create a punch for a crowd with the Summer Iced Tea Punch!

What’s the story behind Milos Tea?

Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving his country in World War II. Being a military family ourselves, we always stand behind those who serve so hearing Milo served our country makes this company extra special. In 1989, Milo’s began selling their fresh brewed Famous Sweet Tea to local Birmingham grocery stores. Today, Milos Tea Company is a third generation family owned business and Milo’s beverages can be found in thousands of retailers across the United States.

I found Milo’s at my local Meijer in the refrigerated juice section but they are available in lots of retailers. Find a store near you by using the store locator. 

Summer Iced Tea Punch

Let’s mix up some Summer Iced Tea Punch! All you need is ginger ale, fresh or frozen fruits, pineapple juice and Milos Tea. I picked Milos Famous Sweet Tea but you can reach for the Milos Famous No Calorie Sweet Tea or the Milos Famous Unsweet Tea and the punch will be equally refreshing and just as tasty.

Prepare your fruits. I sliced a couple kiwis, diced some pineapple chunks, sliced strawberries and picked up fresh raspberries and blackberries. You can use ANY fruit you like! You just want strawberries and pineapple? Go for it! Once the fruit is sliced and diced, pour the ginger ale, pineapple juice and Milos Tea into a pitcher, followed by the fruits and top with ice to stay cold.

Summer Iced Tea Punch
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#ad, Summer Iced Tea Punch, punch for a crowd, #MakeitwithMilos, @drinkmilos, #Pmedia

Summer Iced Tea Punch is made with pineapple juice, ginger ale, Milos Tea and fresh fruit for a deliciously refreshing beverage for these hot days ahead. 

  • 3 cups Milos Tea
  • 3 cups ginger ale
  • 1 cup pineapple juice
  • 2 cups fresh or frozen fruit (use a mix of your favorites such as kiwi, pineapple, strawberries, raspberries, blackberries)
  • ice
  1. In a large pitcher, add 3 cups of Milos Tea, 3 cups ginger ale and 1 cup pineapple juice. Stir ingredients together.
  2. Prepare your fruits by cutting pineapple into chunks, slicing strawberries and slicing kiwis.
  3. Toss 2 cups worth of fruit into the pitcher.
  4. Fill pitcher with ice.
  5. Serve.
  6. Garnish each glass with an umbrella for extra fun!

How do you celebrate summer? Are you obsessed with the 4th of July or have cook outs with friends every weekend? Let me know in the comments below about your summer plans and how you drink your Milos Tea!

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #MakeItWithMilos  http://my-disclosur.es/OBsstV

Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #PassTheMilos http://my-disclosur.es/OBsstV

Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

The holiday season is in full swing and this Pomegranate Iced Tea Punch is the perfect drink for all your upcoming get-togethers. The holidays are all about creating memories and traditions and this Pomegranate Iced Tea Punch will become your families new go-to drink that pairs perfectly with all those traditional dishes like the turkey, creamy mashed potatoes, green bean casserole and cranberry sauce.

I just made myself very, very hungry. 

The one ingredient in Pomegranate Iced Tea Punch extra special is our family-favorite, award winning, Milo’s Tea. I really enjoy learning the history behind my favorite products. Yes, Milo’s Tea is fresh brewed, and features natural ingredients without preservatives or added acids. Yes, Milo’s Tea is THE beverage for holiday meal entertaining available sweetened with pure cane sugar, no calorie and unsweet options, as well as lemonade, and a tea and lemonade mix.

What’s the real history behind Milo’s Tea though?

Milo’s was founded as a restaurant in 1946 by Milo and Bea Carlton after Milo returned from serving his country in World War II. Being a military family ourselves, we always stand behind those who serve so hearing Milo served our country makes this company extra special. In 1989, Milo’s began selling their fresh brewed Famous Sweet Tea to local Birmingham grocery stores and now Milo’s beverages can be found in thousands of retailers across the United States.

Milo’s philosophy was simple – use high quality, fresh, natural ingredients, listen to your customers and never sacrifice taste. This is the same philosophy that Milo’s Tea upholds today. Drink Milo’s and taste the difference. 

Pomegranate Iced Tea Punch

Pomegranate Iced Tea Punch can be made by the glass or in a large pitcher. This punch goes quickly, so I recommend just making a big batch. Wash your fresh cranberries and remove the arils from a pomegranate. Slice the oranges and sugar coat some rosemary sprigs. The sugar coated rosemary is a nice touch for a little sparkle and is simple to do. Just give the rosemary a quick rinse with water and dip into a sugar filled plate. Gently shake off the excess sugar and that’s it! They smell and look gorgeous.

Before guests arrive, fill the pitcher half way with ice and drop in most of the orange slices and cranberries. Leave some to the side for garnish. Next, add 3 cups Milo’s Tea, 1 cup pomegranate juice and 3 cups ginger ale. Each glass will get a couple ice cubes, a sparkling rosemary sprig, an orange slice, a few cranberries and a few pomegranate arils filled with Pomegranate Iced Tea Punch. Add a festive straw if you wish.

Pomegranate Iced Tea Punch
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Pomegranate Iced Tea Punch made with Milo’s Tea, pomegranate juice and ginger ale garnished with fresh pomegranate arils, orange slices, cranberries and a sugared rosemary sprig for a festive non-alcoholic drink everyone will enjoy this holiday season.

Yields: 14 servings

  • Pomegranate Iced Tea Punch
  • 3 cups Milo’s Tea (No-calories Milo's Famous Sweat Tea)
  • 3 cups Ginger ale
  • 1 cup Pomegranate juice
  • 2 oranges, sliced
  • 1 cup fresh Cranberries
  • Ice
  • Garnish
  • 1 orange, sliced
  • .5 cup Cranberries
  • 1 pomegranate
  • Rosemary sprigs (1 per person)
  • Granulated sugar, extra fine
  1. Wash the cranberries.
  2. Slice the oranges and remove arils from pomegranate.
  3. Cover each rosemary sprig with sugar. Give a quick rinse to wet the rosemary and then dip into a plate or bowl full of sugar. Cover the rosemary completely with sugar and then give a gentle shake to remove excess sugar.
  4. Fill the pitcher about half way with ice.
  5. Dump in 2/3 of your orange slices and 1 cup cranberries.
  6. Pour 3 cups Milo's Tea, 1 cup pomegranate juice and 3 cups ginger ale into pitcher.
  7. Serve.
  8. Garnish each drink with a sugared rosemary sprig, a few cranberries and a few pomegranate arils.
  • Preparation time: 10 minutes

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Milo’s Tea Company, but all my opinions are my own. #pmedia #PassTheMilos http://my-disclosur.es/OBsstV

Cinnamon Caramel Latte

Cinnamon Caramel Latte

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LatteMadeEasy #CollectiveBias

Cinnamon Caramel Latte made easily at home with a cinnamon simple syrup, freshly brewed coffee of choice and International Delight® One Touch Latte™ Caramel. Bring in the Fall by turning that daily cup of coffee into a simple, delicious latte with froth to obsess over.

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This Fall has been an odd one for weather. It has felt like summer here in Cincinnati but that crisp, cool breeze has been making an appearance more and more. The big cozy sweaters, warm boots, stacks of firewood, and chunky throw blankets are out and ready for use. Comfort foods and drinks have been on my mind and this Cinnamon Caramel Latte hits the spot.

I picked up everything I needed for this Cinnamon Caramel Latte at my local Walmart. International Delight® One Touch Latte™ can be found in the refrigerated section next to milk and coffee creamer. One Touch Latte™ comes in crazy good flavors like Caramel, Vanilla and Mocha. Caramel is needed for today but I recommend trying all the fabulous flavors. You will be able to get seven uses from one can. Coffee, cinnamon sticks and sugar will also be needed to complete this recipe.

One Touch Latte™ Steps

Let’s get started! Here are the 3 easy steps to master your One Touch Latte™ :

  1. Fill your mug 2/3 full with your favorite coffee.
  2. Shake the One Touch Latte™ can.
  3. Press and hold the can above coffee to cream to desired sweetness and enjoy! Press hard for frothy latte. Press it, press it real good!
Cinnamon Caramel Latte steps are shown separately later in post.

Check out the video below to achieve that perfect froth!

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Cinnamon Caramel Latte

Now that you know how to create the perfect latte for this Fall season from the comfort of your home, let’s add some cinnamon to the mix! Try a Cinnamon Caramel Latte using One Touch Latte™ in Caramel and a cinnamon simple syrup.

To get the cinnamon flavoring, I recommend using a cinnamon simple syrup for a smoother drink. With a couple basic ingredients, you can prepare your very own. Start with a cup of water, one cup of sugar and a cinnamon stick. Bring to a boil on the stovetop. Remove from heat and let cinnamon steep for one hour. Place cinnamon simple syrup in a sealable container to be used as needed.

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Just add two extra steps from the One Touch Latte™ tutorial above for a Cinnamon Caramel Latte:

  1. Fill your mug 2/3 full with your favorite coffee.
  2. Add 1 tablespoon cinnamon simple syrup.
  3. Shake the One Touch Latte™ can.
  4. Press and hold the can above coffee to cream to desired sweetness.
  5. Add a cinnamon stick for garnish if you would like and enjoy!

#ad, Cinnamon Caramel Latte, #LatteMadeEasy, #CollectiveBias, latte at home, hot drink recipe

Having guests this holiday season? Create an inviting coffee bar area featuring International Delight® One Touch Latte™ in Caramel, Vanilla and Mocha. Set out the cinnamon simple syrup and a fresh pot of coffee. A roaring fire in the fireplace would be the cherry on top to enjoy company this Fall with a warm latte in hand.

#ad, Cinnamon Caramel Latte, #LatteMadeEasy, #CollectiveBias, latte at home, hot drink recipe

Cinnamon Caramel Latte
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#ad, Cinnamon Caramel Latte, #LatteMadeEasy, #CollectiveBias, latte at home, hot drink recipe

Cinnamon Caramel Latte made easily at home with a homemade cinnamon simple syrup, freshly brewed coffee of choice and International Delight® One Touch Latte’™ Caramel.

  • Cinnamon Simple Syrup
  • 1 cup water
  • 1 cup sugar
  • 1 cinnamon stick
  • Cinnamon Caramel Latte
  • 1 tablespoon cinnamon simple syrup
  • 2/3 mug freshly brewed coffee
  • International Delight® One Touch Latte'™ Caramel
  • Cinnamon stick garnish (optional)
  1. Make the simple syrup by adding 1 cup water, 1 cup sugar and 1 cinnamon stick to a pot on a medium heat. Bring to a boil and let steep for 1 hour. Remove cinnamon stick. Place in a sealable container and use when needed.
  2. Brew your favorite coffee.
  3. Fill mug 2/3 full. Leave room for froth.
  4. Add 1 tablespoon cinnamon simple syrup.
  5. Shake International Delight® One Touch Latte'™ Caramel.
  6. Press into coffee for 5 seconds.
  7. Garnish with a cinnamon stick.

Turn everyday coffee into a sweet, frothy latte!

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