Crispy Baked Cod Sandwich

Crispy Baked Cod Sandwich

Ingredients

Instructions

  1. Pre heat oven to 375 degrees.
  2. Gather ingredients, measuring cups, 4 bowls, baking sheet, whisk, knife and cutting board.
  3. Set up 3 bowls. Bowl #1 with the flour. Bowl #2 with 3 eggs that were beaten with the whisk well. Bowl #3 mix panko, cayenne, garlic powder, pinch of salt and pepper. Set bowls up in order of 1-2-3.
  4. Cut your cod into sandwich size chunks. If the cod is extra wide, you may want to fillet the fish to be thinner.
  5. Take each piece of cod and cover with flour in bowl #1, then in the egg of bowl #2, followed by the panko coating mixture.
  6. Set onto the baking sheet and complete each piece of cod the same way. Make sure to get a lot of the panko mixture on the cod for that nice crunch.
  7. Bake for 30-35 minutes.
  8. As the cod bakes, start your sauce and chop the cabbage.
  9. Make the boom boom sauce. Grab a bowl and add mayo, ketchup, chili sauce and sriracha. Give a good mix.
  10. Assemble your baked cod sandwiches with the bun, cabbage, a piece of cod, a squeeze of lime (optional), and a drizzle of boom boom sauce.
  11. Enjoy!