Creamy Orzo Pasta Salad

Creamy Orzo Pasta Salad

Ingredients

Instructions

  1. Gather ingredients, measuring cups, small bowl, large bowl, whisk, large pot, strainer, knife, and cutting board.
  2. Boil water in the large pot and cook according to the package directions.
  3. Drain artichokes and red peppers.
  4. While the pasta cooks, chop artichokes, sun dried tomatoes, red peppers and handful of parsley. Throw into a large bowl. Reserve a bit of the parsley to garnish.
  5. In a small bowl whisk together the oil, vinegar, honey, salt and pepper together. Set it aside.
  6. When the pasta is done cooking, strain and add directly to the bowl with the chopped ingredients.
  7. Pour the dressing over the pasta and crumble in 3/4 of the goat cheese. Mix it all together until the goat cheese is mostly melted into the pasta and it's creamy.
  8. When servings, sprinkle more parsley and crumble the rest of the goat cheese over the top.