Snacks

Name: Spicy Nut and Pretzel Mix
Prep time: 5 min
Cook time: 30 min
Ingredients: 8 ounces mixed nuts; 16 ounce pretzel twists; 1 teaspoon garlic powder; 1/2 teaspoon celery seed; 1-2 teaspoons cayenne (use 2 for extra spicy); 1 ounce packet Ranch seasoning mix; 1/2 cup unsalted butter, melted

Chicken Enchilada Dip

Chicken Enchilada Dip is a fun way to enjoy all the deliciousness of enchiladas in appetizer form made with shredded chicken, enchilada sauce, black beans, corn, taco seasoning and loads of cheese.

Chicken Enchilada Dip is one of those “anytime, anywhere” sort of dips. It’s good on game day or while entertaining friends or because it’s Saturday and your hungry for enchiladas. It is just so gooood and a big hit while entertaining – make it for your friends only if you want to be stuck making this every time you see them there after.

I enjoy eating this with pretzel crisps but any sort of tortilla or cracker will be great. The Snack Factory Pretzel Crisp Buffalo Wing flavor is amazing for an extra kick of flavor with this!

Chicken Enchilada Dip

Chicken Enchilada Dip is really easy to toss together. You do need to cook a chicken breast beforehand which can be something leftover, poached quickly or as I like to do which is cooked in a crockpot until fully cooked and shreds easily. I also like to get the cream cheese really creamy by beating it with a hand mixer, followed by adding the taco seasoning, cheese and enchilada sauce. This helps get a consistent flavor throughout the entire dish to ensure every single bite is tasty as can be!

Chicken Enchilada Dip

Chicken Enchilada Dip is a fun way to enjoy all the deliciousness of enchiladas in appetizer form made with shredded chicken, enchilada sauce, black beans, corn, taco seasoning and loads of cheese.

Cook Time 25 minutes

Author Amber

Ingredients

10 ounces enchilada sauce
15 ounces black beans drained
15 ounces corn drained
1 cooked chicken breast shredded
1 packet taco seasoning
4 ounces cream cheese
2 cups Monterey Jack cheese shredded
cilantro garnish
tortilla chips or pretzels crisps

Instructions

Cook the chicken. You can poach the chicken, use some leftover rotisserie or what I did which is place in the crockpot for a few hours. Shred the chicken breast.
Preheat oven to 375 degrees.
In a medium mixing bowl, add cream cheese and taco seasoning. Use a hand mixer to beat until creamy. Add the enchilada sauce and HALF the shredded cheese. Beat again. Stir in the drained corn and beans. Transfer to a casserole dish.
Flatten the top and sprinkle on the other half of shredded cheese.
Bake uncovered for 25-30 minutes. The top should start to brown and bubble.
Sprinkle fresh cilantro over top and serve with tortilla chips or pretzel crisps.

Spicy Nut and Pretzel Mix

This is a sponsored post written by me on behalf of Dollar General for IZEA Worldwide. All opinions are 100% mine.

Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for an awesome quick and simple game day snack mix that pairs perfect with an ice cold beer.

Sure, Fall is for holidays and pumpkin spice and cozy sweaters but it is also time for some FOOTBALL! Sundays are all about turning the games on, snacking and having a beer with a few friends. Dollar General is favorite spot to pick up last minute goodies, drinks and party favors before kick-off for the great prices and convenience.

Not only can you find cold beer at Dollar General, you can also grab wine at Dollar General to make sure all your friends are happy.

Beverages are taken care so time for some snacks and party necessities! Dollar General has all kinds of chips, dips and everything needed to make Spicy Nut and Pretzel Mix. Make sure to grab napkins, cups, plates and whatever fun decor you stumble upon to make any football gathering that much more convenient.

Spicy Nut and Pretzel Mix

Spicy Nut and Pretzel Mix may be the perfect snack to pair with beer. The flavor is really subtle but that spice creeps up on you – cue the iced cold beer now. Start with a mixture of nuts. Any nuts will do and bake in the oven for 15 minutes. After the 15 minutes, add a bag of pretzels on top with melted butter and seasonings. Mix together and bake another 15 minutes. Cool and eat!

You have control over the amount of spice and seasoning is in this Spicy Nut and Pretzel Mix. Like it extra spicy? Add more cayenne. Want more seasoning? Get crazy with it and double the butter and add another Ranch seasoning packet!

Spicy Nut and Pretzel Mix

Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for the perfect quick and simple game day snack mix that pairs perfect with an ice cold beer.

8 ounces mixed nuts
16 ounce pretzel twists
1 teaspoon garlic powder
1/2 teaspoon celery seed
1-2 teaspoons cayenne (use 2 for extra spicy)
1 ounce packet Ranch seasoning mix
1/2 cup unsalted butter, melted

Preheat oven to 350 degrees.
Place the nut mixture on a large jelly roll pan.
Bake for 15 minutes, stirring well halfway through.
Remove the nuts from oven and add pretzels.
In a small bowl, mix the garlic powder, celery seed, cayenne and Ranch seasoning together. Add on top of pretzels.
Pour the melted butter over top and mix everything together.
Place in oven another 15 minutes, stirring well halfway through.
Let cool and serve.

Preparation time: 5 minutes
Cook time: 30 minutes

Are you ready for some football this Sunday? Let me know what team you are cheering for in the comments below and make to visit a Dollar General near you before kick off.

Pigs in a Blanket with Gouda

Pigs in a Blanket with Gouda are a delicious appetizer perfect for a crowd made with crescent roll dough, cocktail sausages, Gouda cheese and poppy seeds paired with a honey mustard dipping sauce.

The holidays are HERE and that means there are many gatherings with friends, family and coworkers right around the corner. I’m not sure if any gathering is complete without some delicious Pigs in a Blanket as a simple appetizer that everyone loves. These Pigs in a Blanket are just like the original but we added in some Gouda cheese for extra flavor and sprinkled some poppy seeds to the top.

Pigs in a Blanket with Gouda

I usually don’t get excited over sausage links (there are a few exceptions) but there is just something about Pigs in a Blanket. They are additive and it is that dish you will see me hovering over at parties.

Pigs in a Blanket with Gouda

Preheat the oven to 375 degrees.
Unroll the the sheets of crescent and cut along the perforated edges. Cut each of those 8 sections in half.
Roll a mini sausage and a small slice of Gouda in each of those triangular sections and place onto a baking sheet. Your slice of Goua should be thin and the same length as the cocktail wiener.
Melt some butter and brush onto the top of each roll.
Sprinkle with poppy seeds.
Bake for 12-15 minutes of until golden brown.

Honey Mustard Dipping Sauce

As the Pigs in a Blanket bake, make the dipping sauce using 1/4 cup of both Dijon and mayonnaise, plus 3 tablespoons honey. Mix well.
Serve the Pigs in a Blanket with Gouda as an appetizer warm out of the oven with honey mustard sauce on the side.

Pigs in a Blanket with Gouda

Pigs in a Blanket with Gouda are a delicious appetizer perfect for a crowd made with crescent roll dough, cocktail sausages, Gouda cheese and poppy seeds paired with a honey mustard dipping sauce.

Yields: 32

Pigs in a Blanket with Gouda
2 crescent rolls containers
12 once package mini sausages (cocktail wieners)
8 ounce block smoked Gouda cheese (you only need about half the block)
poppy seeds
1/4 cup butter, melted
Honey Mustard Dipping Sauce
1/4 cup mayonnaise
1/4 cup whole-grain Dijon mustard
3 tablespoons honey

Preheat oven to 375 degrees.
Unroll the the sheets of crescent and cut along the perforated edges. Cut each of those in half to make 32 triangles among the 2 containers.
Roll a mini sausage and a small slice of Gouda in each of those triangles and place onto a baking sheet.
Melt the butter and brush onto each roll.
Sprinkle with poppy seeds.
Bake for 12-15 minutes of until golden brown.
As the Pigs in a Blanket bake, make the dipping sauce using 1/4 cup of both Dijon and mayonnaise, plus 3 tablespoons honey. Mix well.
Serve as an appetizer warm out of the oven with honey mustard sauce on the side.

Preparation time: 10 minutes
Cook time: 15 minutes

Are Pigs in a Blanket one your go-to appetizers also? Have you ever tried them Gouda or do you have another way you like to bake yours? Let me know in the comments below.

Crock-Pot Taco Queso Dip

Crock-Pot Taco Queso Dip is made with Velveeta, pepper jack cheese, ground beef with extra taco seasoning, black beans, Rotel and beer for the perfect game day snack.

You are going to LOVE this dip! The Crock-Pot Taco Queso Dip is always a big hit among friends and family and is crazy easy to make. The only item you need to cook is the ground beef before tossing all the ingredients into your slow cooker for a few hours. Cook on the low setting, stir and then place on warm so everyone can snack and watch the game.

This recipe makes a big batch of dip so make sure to invite your friends over to share the goods.

Crock-Pot Taco Queso Dip

Crock-Pot Taco Queso Dip is made with Velveeta, pepper jack cheese, ground beef with extra taco seasoning, black beans, Rotel and beer for the perfect game day snack.

32 ounces Velveeta original, cubed
8 ounces pepper jack cheese block, cubed
15 ounce can black beans, drained
10 ounces mild Rotel, drained
2 packets taco seasoning
1 pound ground beef, lean
1 cup beer
Tortilla chips

Place the crockpot on low setting.
Cube the Velveeta and pepper jack cheese. Place into crockpot.
Drain the Rotel and black beans. Place into crockpot.
On the stovetop, brown the ground beef and drain fat. Add taco seasoning packets and a few tablespoons water. Simmer until seasoning has thickened.
Place ground beef into crockpot with 1 cup of any beer.
Cook for 2-3 hours. Stir well. Serve with tortilla chips.

Air Fryer Hard Boiled Eggs

The airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean.

There can be some adjustment needed on the time and temperature depending on what air fryer you have. I use the Midea Air Fryer. Here are some other options below if you are in the market to purchase one.

Air Fryer Hard Boiled Eggs

Hard boiled eggs are a go-to food for me and my kids in the morning to get some protein without eating too much. We all have a hard time eating in the mornings so eggs are perfect. Eat after a workout or put on salad for lunch. Lot’s of possibilities.

Place 4-6 eggs into the air fryer basket. Close and put temperature to 275 degrees. Place the timer on 20 minutes and let cook. If you like the eggs less done, reduce time by 2 minutes.

I recommend testing out a couple batches with a single egg to get a feel for your air fryer and how you like your eggs. Note that the more eggs you put into the air fryer, the more time you will have to add for them all to cook thoroughly.

When the timer goes off, place the eggs into a bowl full of ice and water to stop the cooking process. Once cooled, peel and eat. I like just a pinch of salt and cracked pepper on mine!

Air Fryer Hard Boiled Eggs

The airy fryer is making egg cooking way easier and more convenient than traditional methods. These Air Fryer “Hard Boiled” Eggs take only 20 minutes without any water to boil or pan to clean.

6 eggs
water
ice

Place 6 eggs into air fryer.
Set temperature at 275 and timer for 20 minutes.
Place into an ice bath when timer goes off.
Peel and eat.

Banana Muffins

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love.

WARNING!!!

More than one batch may be needed. I am not responsible for the family fight that may break out over last Banana Muffin.

Sunday mornings in my household usually start with a brunch. We don’t typically do anything fancy but some scrambled eggs, mix of fruit, hash browns and homemade muffins are frequently on the Sunday brunch menu. There is just something so comforting about a muffin served hot from the oven that gives you all the good feels.

Banana Muffins

These Banana Muffins are quite delicious and incredibly easy to whip up. Just smash your overripe bananas and whisk in the remainder of the ingredients. Bake and eat. Easy peasy. I think this is a great recipe for kids to begin learning how to cook also. So get your kids in the kitchen on Sunday morning with you!

Banana Muffins

Banana Muffins is a classic recipe to utilize those overripe bananas with basic baking ingredients and chopped walnuts sprinkled on top baked just right for a breakfast or snack the whole family is going to love.

3 overripe bananas
1 large egg
1/3 cup unsalted butter, melted
1.5 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 cup chopped walnuts (optional)

Smash 3 overripe bananas in a medium sized mixing bowl. You can use a potato masher or just a fork.
Preheat oven to 375 degrees.
Add egg, melted butter, flour, sugar, baking soda, salt and vanilla extract. Whisk until batter is thoroughly mixed.
Line a muffin pan with cupcake wrappers or spray with nonstick oil/butter.
Fill each wrapper 3/4 full of batter.
Top each muffin with a few chopped walnuts. (optional)
Bake for 20-24 minutes or until an inserted toothpick comes out clean.
Serve warm.

Valentine’s Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn made with your favorite popcorn, smothered in white chocolate and sprinkles with festive chocolate candies mixed in.

I’m not going to lie– Valentine’s Day isn’t my favorite holiday. Looong wait times at restaurants, overspending on cards and candies. I prefer flowers any day of the year as a random surprise and chocolates are always welcome. What I do love about Valentine’s Day is all the gorgeous desserts and snacks with pinks and reds and heart shapes all over.

Valentine’s Day White Chocolate Popcorn is a treat really focused on the kiddos! They love popcorn so add some chocolate and candy and they are happy kids. The white chocolate is really hot when mixing so I don’t recommend having the kids help with that step but they can pour the sprinkles on top and mix in the M&M candies before lounging on the couch to watch a movie or whatever activity you have planned.

Valentine’s Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn can be whipped up in no time at all. What you need:

9 cups popped popcorn (about 1 bag)
6 ounces white chocolate candy melts (1 cup)
.5 Valentine’s Day sprinkles (hearts, pinks, reds)
3/4 cup Valentine’s Day edition M&M’s
Parchment paper
Small glass bowl for chocolate melting
baking sheet

Valentine's Day White Chocolate Popcorn

Valentine’s Day White Chocolate Popcorn made with your favorite popcorn, smothered in white chocolate and sprinkles with festive chocolate candies mixed in.

9 cups popped popcorn (1 bag)
6 ounces white chocolate candy melts
.5 cup sprinkles, festive Valentine's Day ones of choice
3/4 cup Valentine's Day M&Ms

Pop the popcorn in the microwave according to box directions.
Place some parchment out on a baking sheet and spread the popcorn out. Remove any kernels.
Melt the chocolate by placing in the microwave for 1 minute. Stir and cook another 30 seconds. I recommend using a glass bowl.
Stir the chocolate and pour over popcorn.
This is hot so be careful! Mix the popcorn and chocolate together.
Before the chocolate sets up, place the sprinkles on mixture and mix again.
Mix in the M&M's.
Let set and serve.

Homemade Baked Potato Chips

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DeansDreamBig #CollectiveBias

Homemade Baked Potato Chips are made from russet potatoes, a bit of olive oil and sprinkled with sea salt. Perfectly pair these homemade chips with Dean’s Dairy Dip in one of their new bacon flavors- because everything tastes better with bacon!

Football season is coming to a close and the big game is approaching. I am preparing to host the big game and making plans to feed all the guys.

The must have food- chips and Dean’s Dairy Dip. Game time isn’t complete without this pair! Try Dean’s Cheddar Bacon Dip or Bacon Ranch Dip and give the guys what they want!

I really enjoy hosting events and feeding people. Game time events call for finger foods and convenient items. When planning your event, take that into account.

What items do you need to make your game time hosting a breeze?

Football themed napkins.
Football themed cups.
Football themed plates.
Drinks – you can even have your guests bring their own.
Water bottles.
Bowls to hold all the snack foods.
Homemade Baked Potato Chips. Make one potato per guest and you can prepare these the day before the game.
Menu ideas: hotdogs, mini hamburgers, meatballs, chicken wings, personal sized pizzas or pinwheel sandwiches.
Just a few football themed decorations for the snack table like a table liner and a few paper footballs hanging down.
Dean’s Dairy Dips.

Why choose Dean’s Dairy Dip for your game time snacking?

Dean’s Dip is a refrigerated dip that delivers a dairy-fresh taste that guys and gals enjoy.
Dean’s Dip is convenient and easy to use. Just open the container and start dipping.
Dean’s Dip has a cool, creamy taste and texture.

You can easily find Dean’s Dairy Dip in the dairy section of your local retailer next to sour cream. There are many delicious flavors available but I recommend the new Dean’s Cheddar Bacon Dip because it is creamy, cheesy and loaded with that yummy bacon.

Get $1 off one Dean’s Bacon Ranch or Cheddar Bacon Dip now:

Click HERE to print your coupon!

Homemade Baked Potato Chips

Homemade Baked Potato Chips are easy to make with only 3 ingredients! Also, feel free to add in your own mixture of seasoning for an extra punch of flavor. Add some parmesan cheese, garlic, peppercorn, herbs… whatever you can think of!

These baked potato chips took some trial and error. I tested out high temperatures, low temperatures, pre cooking the potatoes or not, ice baths, different slicing thickness and even multiple types of potatoes. The instructions below share my best found cooking method for the crispest, most consistent Homemade Baked Potato Chips for a game time snack that will surely be a hit.

Begin by peeling the russet potatoes and slicing them 1/8 inch thick with a mandoline. I recommend using a mandoline for this specific recipe to ensure even thickness and consistent cooking. Too thick will just make a scalloped potato (delicious but not what we want for today) and too thin will be hard to work with.

Once sliced, bring a pot of water to a boil and cook the potatoes for 3 minutes. Set your timer because you don’t want to overcook the potatoes at this step because they could start falling apart. Drain and set onto a towel to dry off.

Dump the potato slices into a bowl, add a bit of olive oil and mix together making sure to cover each potato evenly. I do not give an exact amount of olive oil for this recipe. Just a small drizzle will work great. Place each potato slice onto a parchment covered baking sheet.

Bake for 15 minutes. Remove the potatoes from oven to flip and then rotate the baking sheet. Bake another 15 minutes. Transfer potatoes to a cooling rack. At this point, there may be some potatoes left that need a bit more cooking so place those back in oven at 5 minute intervals until browned and crispy. Sprinkle a generous amount of Sea Salt over top as the chips are cooling.

Homemade Baked Potato Chips

Homemade Baked Potato Chips are made from russet potatoes, a bit of olive oil and sprinkled with sea salt. Perfectly pair these homemade chips with Dean’s Dairy Dip

4 russet potatoes
olive oil
sea salt

Preheat oven to 350 degrees.
Peel potatoes.
Using a mandoline, slice your potatoes at 1/8 inch thickness.
Bring a pot of water on the stovetop to a boil.
Drop the potatoes into boiling water for 3 minutes, remove and place onto a towel to dry.
Place potato slices into a bowl with a bit of olive oil and mix until olive oil is covering evenly.
Spread the potatoes onto two parchment covered baking sheet and bake for 15 minutes.
Flip potatoes and rotate pan as then cook another 15 minutes. Some potatoes may need to go in a bit longer if they are not yet browned.
Place on cooling rack, generously salt and let cool. The potatoes will get crispier as they cool.

Visit DeanDreamsBig.com for game time ideas and more!

Comment below sharing your game time must have snacks and how Dean’s Dairy Dip fits into your plans this football season!

Cranberry Poblano Relish and Cream Cheese Dip

Cranberry Poblano Relish and Cream Cheese Dip made with fresh, uncooked cranberries, poblano pepper, brown sugar, cumin, coriander and brown sugar placed on top of cream cheese for a simple and flavorful dip.

It is time for Recipe Swap Club again and this month I was tasked with Fix Me A Little Lunch with Ali. Ali lives in Oregon, where I was raised, and she is a member of the Community Supported Agriculture where she gets to visit local farms and learn more about local produce. A lot of Ali’s recipe are based on local fruits and vegetables and there are drink recipes galore!

Visit Fix Me A Little Lunch and see the original recipe!

Click HERE.

I wasn’t aware of this but a large percentage of cranberries produced are from Oregon and this time of year, cranberries are everywhere! You can’t have a Thanksgiving or Christmas dinner without a cranberry dish. I chose to make this Cranberry Poblano Relish and Cream Cheese Dip using Ali’s relish recipe for the simplicity, spice and in spirit of the season.

This Cranberry Poblano Relish goes beyond a cream cheese dip. Spread it on a sandwich or place it on some crackers with brie cheese. It is really delicious and makes your mouth do that little happy food dance. Be aware that this is a bit spicy so if you are serving a group of people, think about doing a second dip for those non-spice lovers (hey, they exsist).

Cranberry Poblano Relish and Cream Cheese Dip

Poblano Cranberry Relish and Cream Cheese Dip

2 cups fresh or frozen cranberries
1 poblano pepper, diced
1 lime, juiced
1/2 teaspoon cumin
1/2 teaspoon coriander
4 teaspoons brown sugar
16 ounces cream cheese

Place cranberries, poblano, juice of 1 lime, cumin, coriander and brown sugar into food processor.
Blend until all ingredients are finely chopped.
Spread cream cheese into a serving bowl.
Spread the cranberry poblano relish on top.
Serve immediately or cover and place into fridge for 24 hours for the flavors to soak.
Serve with crackers of choice or baguette slices.

Chocolate Hummus Platter

This is a sponsored post written by me on behalf of Boar’s Head for IZEA. All opinions are 100% mine.

Chocolate Hummus Platter with pretzels, tomatoes, grapes, pistachios, strawberries, blueberries, dried bananas, pomegranate, smoked gouda cheese and a Boar’s Head Dark Chocolate Hummus for a beautiful snack or appetizer solution while hosting.

This time of year I do a lot of hosting at the house from Sunday football with friends to big holiday events like Christmas dinner with the family. A hummus platter is a really great way to feed the masses a healthy, delicious, filling snack that is zero guilt but still full on indulgence. Plus, the platter is quite stunning with all the different textures and colors throughout.

The Boar’s Head Dark Chocolate Hummus Platter really pulls people in and is an instant invitation to eat and be merry. Place it in the room where you want people gathering and watch everyone flock to this platter as they “ooh” and “aah”. I promise every single person will ask about this Boar’s Head Dark Chocolate Hummus because it is incredible so be prepared with answers.

Boar’s Head’s has a line of nine premium hummus flavors that are available year-round, however, the dark chocolate hummus is for a limited time available October 2017 through February 2018. They could run out earlier so grab it early! Boar’s Head Dark Chocolate Hummus is made with high-quality ingredients – steamed chickpeas are blended with cocoa powder, organic sugar, and real vanilla to produce an extraordinary tasting, healthier indulgence crafted with all Non-GMO Project verified ingredients.

Want more information on Boar’s Head Dark Chocolate Hummus?

Click HERE !

Boar’s Head wants to see your own creations with Boar’s Head Dark Chocolate Hummus! Snap a photo, share your story on Instagram and Facebook tagging @boarshead_official and the brand may even repost a share!

Have questions or need help locating the Boar’s Head Dark Chocolate Hummus? Contact the wonderful people over at Boar’s Head Customer Service and they will happily assist you. They are available M-F, 8a- 5p EST, at (800) 352-6277.

Chocolate Hummus Platter

Let’s start putting together our Chocolate Hummus Platter!

Wash all your fruits well before beginning and find a platter to use. I like to utilize serving trays for my platters because it holds everything in, looks fantastic and you can move it from room to room easily. Wash the serving tray and line with parchment paper.

Creating a Chocolate Hummus Platter is really simple. Place the Boar’s Head Dark Chocolate Hum-mus and Boar’s Head Smoked Gouda Cheese towards the center and then grab the other larger ingredients to place around those. Think about how colors are distributed. You don’t want one side heavy on a single color or texture. For example, don’t place the strawberries next to tomatoes alongside the pomegranate because the balance will be off. Distribute all those reds throughout different sections for a more visually appealing platter.

Once the largest ingredients are placed, dice the Boar’s Head Smoked Gouda Cheese and fill in the open spaces with the remaining fruits.

The last items to place are the pistachios and sage. I added sage to complete the look of the Chocolate Hummus Platter and it gives off a nice aroma.

Don’t be afraid to make some swaps that work for you! Crackers, pita chips, oranges, kiwi, rosemary, almonds, raspberries would all be great options for your Chocolate Hummus Platter. Even try some crispy bacon!

Chocolate Hummus Platter

Chocolate Hummus Platter with pretzels, tomatoes, grapes, pistachios, strawberries, blueberries, dried bananas, pomegranate, smoked gouda cheese and a Boar’s Head Dark Chocolate Hummus centerpiece.

8 ounces Boar’s Head Smoked Gouda Cheese
8 ounce container Boar’s Head Dark Chocolate Hummus
1 pint cherry tomatoes
1 pomegranate
1 cup dried banana chips
1.5 cups pretzels
.5 cup pistachios
3/4 quart strawberries
1 pint blueberries
2 bunches grapes of choice
3 sprigs basil

Wash all fruits well.
Clean the platter or serving tray being used and line with parchment paper at the bottom.
Place the Boar’s Head Smoked Gouda Cheese and Boar’s Head Dark Chocolate Hummus onto the center of the platter.
Arrange the grapes, pretzels and dried banana chips in each corner.
Dice the Boar’s Head Smoked Gouda Cheese and place back onto platter.
Arrange the cherry tomatoes, blueberries, and strawberries on the platter in open spots.
Cut the pomegranate in quarters and place 2 on the platter. Remove the arils (seeds) from the other 2 quarts and you can place them into a small bowl to the side.
Fill in any open spots with the pistachios and decorate with a few sprigs of sage.