Cheesy Potato Soup is another great crock-pot recipe to have because of its simplicity and minimal ingredients needed. Plus, it is so affordable! You can feed the masses for around 6 bucks, cheaper if the Velveeta is on sale. Velveeta isn’t an item we pick from the store often, we much prefer a shredded cheese but in this case, the Velveeta really works! This soup is loaded with potatoes and oh so creamy and cheesy. Top off this soup with whatever you please, we cooked up and few slices of bacon and shredded some cheese on top today. Sour cream, chives or grilled chicken would also be some delicious options.
Need another simple meal idea for the crock-pot? Try our Buffalo Chicken Stuffed Sweet Potatoes!
Cheesy Potato Soup |
- 5 cups water
- 4 chicken bouillon cubes
- 1 garlic clove
- 1/2 white onion
- 3 pounds russest potatoes
- 1 pound Velveeta cheese
- 1/4 cup flour
- Gather ingredients, crock-pot, knife, cutting board, measuring cup, bowl and garlic press.
- Cube 3 pounds potatoes. We leave the skin on our potatoes but you can peel before dicing. Put into crock-pot.
- Finely dice 1/2 white onion. Put into crock-pot.
- Add 4.5 cups water, 4 bouillon cubes and 1 minced garlic clove in crock-pot.
- Set crock-pot on low 6 hours.
- In the bowl, mix 1/4 flour with 1/2 cup water and mix into crock-pot.
- Cube the pound of Velveeta cheese and add to crock-pot. let cook another 30 minutes. Stir well.
- Serve with shredded cheese, bacon bits, sour cream or anything else you please.
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Looks oh so good! I think I will make some tonight. YUMMY!