Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Potato Soup, crockpot cheesy potato soup, slow cooker recipe, crockpot soup, velveeta soup, velveeta recipe, fall soup recipe

Cheesy Potato Soup


  • Author: Amber
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 8 Servings 1x

Description

Cheesy Potato Soup is a comfort dish made with Russet potatoes, onion, Velveeta, and garlic topped with crispy bacon pieces, sharp cheddar cheese and chives.


Ingredients

Scale
  • 3 pounds Russet potatoes (chopped)
  • 2 garlic cloves (minced)
  • 5 cups water
  • 4 chicken bouillon cubes
  • 1 small white onion (diced)
  • 16 ounces Velveeta (cubed)

Toppings

  • ground pepper
  • 6 slices bacon (cooked extra crispy)
  • 1 cup sharp cheddar cheese (shredded)
  • chives (chopped)

Instructions

  1. Wash and cube 3 pounds potatoes. We leave the skin on our potatoes but you can peel before dicing. Put into crock-pot.
  2. Dice the onion and put into crock-pot.
  3. Add 5 cups water, 4 bouillon cubes and 2 minced garlic cloves in crock-pot.
  4. Cube the pound of Velveeta cheese and add to crock-pot.
  5. Set crock-pot on low 6 hours.
  6. Stir well and use a potato masher to mash some of the potatoes. Just enough to thicken up the broth.
  7. Stir again and serve with ground pepper, crispy bacon pieces, shredded cheese and chives.
  • Category: dinner