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Chicken and Gravy Biscuit Sandwich

  • Author: Amber
  • Prep Time: 10
  • Cook Time: 53
  • Total Time: 1 hour 3 minutes
  • Yield: 8 servings 1x


Chicken and Gravy Biscuit Sandwich is made with jumbo biscuits, country gravy, breaded chicken fillets and a fried egg.


  • 8 jumbo biscuits, I used Pillsbury Grands today
  • 2.75 ounce packet country gravy
  • 8 pieces of Kirkwood Breaded Chicken Breast Fillets, frozen
  • 8 eggs, large
  • salt
  • ground pepper
  • non-stick spray


  1. Bake the chicken at 400 degrees for 40 minutes, flipping halfway. If using a different brand, follow instructions on bag.
  2. Once the chicken is finished cooking, set it the side and make the rest of your layers.
  3. Biscuits will go in at 350 degrees for 13 minutes. If using another brand, follow instructions on can.
  4. Cook country gravy according to packet instructions.
  5. Fry the eggs.  Place a non-stick pan on a medium heat. Spray with non-stick spray and add the egg. Cook until the white is set which takes a couple minutes. Serve. If you like the yolk also set a bit, then flip and cook a couple more minutes before serving.
  6. Assemble the sandwich: cut biscuit in half, place chicken on bottom half, then a large spoonful or two of gravy, followed by the egg and then the top half of biscuit.


  • Instructions within post on how to make homemade country gravy.
  • Frozen bags of chicken have between 6-8 chicken breast fillets so I recommend buying 2 bags if making all 8 sandwiches. Personally, I make 6 sandwiches for my family and have a couple plain biscuits leftover.
  • A toothpick down the center of the sandwich can help hold the layer in place while eating.
  • Category: Breakfast

Keywords: breakfast, brunch, breakfast sandwich, country gravy, chicken, Aldi