Super easy Chicken BLTA Salad with a creamy avocado “Bomb” Sauce. All fresh avocado, jalapenos, cherry tomatoes, spinach with grilled or baked chicken, crispy bacon and freshly grated Monterey jack cheese topped with a homemade creamy avocado sauce on a bed of baby spinach. Perfect salad for a lunch or dinner any day of the week to keep you full and satisfied. The pictures don’t do this salad justice! So delicious.
Chicken BLTA Salad |
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- 1/2 avocado
- 1/2 jalapeno
- 1/2 cup shredded Monterey jack cheese
- 1/2 chicken breast
- 4 slices bacon
- 1/2 cup cherry tomatoes
- 3 cups baby spinach
- desired amount of "Bomb"Sauce
- Gather ingredients, knife, cutting board, salad bowl, pan, tongs, and cheese grater.
- Wash fruits and vegetables.
- Grill or bake chicken until done. 45 minutes on 350 degrees in the oven. Cut chicken into bite sized pieces once fully cooked.
- Cook bacon in the pan on a medium heat until crispy, use your tongs to flip bacon often. Chop bacon once fully cooked.
- Prepare "Bomb"Sauce for a creamy avocado dressing according to link's directions.
- Cut 1/2 an avocado into bite size pieces and cut cherry tomatoes in half.
- Slice 1/2 jalapeno.
- Place 3 cups of baby spinach into salad bowl and assemble chicken, bacon, avocado, cherry tomatoes on top.
- Use the cheese grater to shred 1/2 cup Monterey Jack cheese.
- Toss sliced jalapeno on top.
- Pour the "Bomb"Sauce on in your desired amount.
- Enjoy!
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annelawton
July 19, 2016 at 4:52 PMI love BLT and the avocado and chicken just makes it better!
Morgan @ Managing Mommyhood
July 19, 2016 at 3:28 PMthat dressing though! yum!
the preserves project
July 19, 2016 at 1:38 PMYes please! Loving everything about this…and so would my husband. This will be on the menu this weekend!
Happiest Mama
July 19, 2016 at 12:47 PMThis looks absolutely amazing! Yum! And avocado is so easy to share with baby so it’s a perfect lunch for me!
Aaron and Amber
July 19, 2016 at 1:39 PMOur baby loves, loves, loves avocado!
pickettfamily
July 19, 2016 at 11:58 AMThis looks so delicious! I can’t wait to try it.