Chicken with Lemon Garlic Cream Sauce

Garlic Chicken with Lemon Garlic Cream Sauce, #ad, #WhatAGoodThyme, Lemon Tablescape, Spring party tablescape, spring dinner menu, Thyme & Table

Garlic Chicken with Lemon Garlic Cream Sauce is a beautiful entrée made with thinly cut chicken breasts, shallots, and parmesan cheese packed with a punch of lemon and garlic flavor that is perfect for entertaining or a weeknight dinner with the family.



  1. Salt and pepper both sides of the chicken breasts.
  2. Place the pan onto the stovetop on a high heat and let it heat up. You can use a skillet or non stick pan.
  3. Mince the garlic cloves and dice the shallot. Grate the parmesan cheese and juice a lemon.
  4. Add 1 tablespoon of olive oil and cook the chicken 5-7 minutes on each side.
  5. Remove the chicken and place on a plate while you make the sauce.
  6. Place the pan back on the heat on low-medium.
  7. Add the butter, minced garlic and diced shallots. Stir often for 3 minutes keeping on eye on the garlic not to burn.
  8. Add 1 cup chicken broth, 1/4 cup heavy cream and ,5 tablespoon Italian seasoning. Let simmer 5 minutes.
  9. In a small bowl, Mix the teaspoon cornstarch with tablespoon water and add to pan. Stir in the cornstarch mixture with sauce.
  10. Add the grated parmesan cheese and lemon juice. Stir ingredients in and add the chicken back in.
  11. Spoon the sauce over chicken and add a lemon slice garnish if you would like.
  12. Serve.