Chocolate Chip Banana Bread

Breakfast breads are common in this household. They are so simple, affordable and there are so many variations. The chocolate chip banana bread is a fantastic option and I love anything that I don’t have to run to the grocery store to buy ingredients for because it uses ingredients already in your pantry and utilizes those over ripe uneaten bananas instead of tossing them in the garbage. We hate throwing food away! Even it is a dollar worth of bananas.  Not a fan of chocolate chips? Try the Walnut Banana Bread recipe.

Chocolate Chip Banana Bread

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• .5 cups sugar
• .5 cups brown sugar
• 2 eggs
• 3 ripe bananas
• .5 cups chocolate chips
• 1.5 cups flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• pinch of salt

1. Gather ingredients, loaf pan, medium sized mixing bowl, measuring cups, non stick spray and hand mixer. Hand mixer is not necessary, you can easily use a fork to blend.
2. Preheat oven to 350 degrees.
3. Peel 3 squishy over ripe bananas into bowl and squish more with fork.
4. Add pinch of salt, 1 teaspoon baking soda, 1 teaspoon vanilla extract, 2 eggs, .5 cup brown sugar, and .5 cup granulated cane sugar. Use fork or hand mixer to mix well.
5. Add 1.5 cups flour and mix for a minute.
6. Stir in .5 cup of chocolate chips.
7. Spray loaf pan with non stick spray of choice.
8. Add mixture to pan.
9. Place in oven for 1 hour.
10. Remove from heat and let cool.
11. Serve and enjoy.

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