Chocolate Cola Bundt Cake

Chocolate Cola Bundt Cake is a deliciously simple cake made from a box cake mix, instant chocolate pudding, eggs, butter and Coca-Cola topped with a thick, fudgy chocolate drizzle.

Sometimes you just need some chocolate. Chocolate cake just happens to be a weakness of mine. It is just so darn satisfying! This cake is especially great for feeding crowds or maybe a workday pot luck.

Chocolate Cola Bundt Cake

Adding soda to a simple cake mix is a fun and easy way to make a super moist and tender cake. Technically, you can make a cake with just a box mix and some soda but the added ingredients help give this cake great flavor. A dry pudding mix is also a nice addition for extra chocolate flavor and fluffy texture. Cola Bundt Cake is a winner and will satisfy any chocolate lover.

Love Bundt Cakes? You may also enjoy this Lemon Buttermilk Bundt Cake recipe. 

Chocolate Cola Bundt Cake

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★★★★★

5 from 2 reviews

• Author: Amber
• Prep Time: 15
• Cook Time: 45
• Total Time: 1 hour
• Yield: 12 servings 1x

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Description

Chocolate Cola Bundt Cake is a deliciously simple cake made from a box cake mix, instant chocolate pudding, eggs, butter and Coca-Cola topped with a fudgy chocolate drizzle.

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Ingredients

Scale 1x2x3x

Cola Bundt Cake

• 1 box chocolate cake mix
• 1 box dry instant chocolate pudding mix
• 4 eggs large
• 3/4 cup Coca-Cola
• 3/4 cup unsalted butter, melted
• non-stick spray

Chocolate Sauce

• 2 ounces unsweetened chocolate, chopped
• 1 cup confectioners sugar
• 2 Tablespoons butter unsalted
• 2 Tablespoons warm water

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Instructions

Cola Bundt Cake

1. Heat oven to 350 degrees.
2. Spray a bundt cake pan with non-stick spray.
3. Mix the cake ingredients (cake mix, pudding mix, eggs, soda, butter) together and whisk until smooth.
4. Pour cake mix into bundt cake pan.
5. Bake for 45 minutes or until an inserted toothpick comes out clean.
6. Let cake cool and remove from cake pan.
7. Drizzle with the chocolate sauce.

Chocolate Sauce

1. Place the chocolate and butter into a small non-stick saucepan on a low-medium heat.
2. Melt the chocolate and butter together stirring often with a whisk until the chocolate is melty but not quite simmering.
3. Remove from heat and whisk in the remainder of ingredients. Add more warm water if sauce needs thinned out further.
4. Immediately pour over cake.

Notes

• Silicone Bundt cake pan recommended for easy cake release.

• Category: Dessert
• Method: Oven

Keywords: chocolate, dessert, cake, bundt cake

Have you ever added soda to cake mix? Let me know about in the comments below. 

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