Chocolate L’espresso Martini

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Chocolate L’espresso Martini is made with Grey Goose Vodka, single-origin espresso, coffee liqueur, a pinch of salt, and a drizzle of chocolate. Garnished with coffee beans and a milk chocolate rim for the perfect holiday cocktail that mixes my love for coffee, dessert, and spirits in one.

A Grey Goose L’espresso Martini was the inspiration for today’s cocktail with one small twist- chocolate! Grey Goose has been my go-to vodka for many years because it is a superior spirit made with high-quality ingredients. It is worth paying a little extra money for the best tasting vodka for so many different cocktail variations.

Grey Goose comes in a new festive package that makes a beautiful gift this holiday season for friends and family. It is not just a gift you give, it’s a gift you share and enjoy. Look for the blue canister pictured above for a gorgeous gift set!

Chocolate L’espresso Martini

 -Time to get mixing!

This Chocolate L’espresso Martini is really simple to make and is a great cocktail for holiday parties or small gatherings with friends this season. Use this recipe for a brunch or as an after dinner dessert cocktail. When gifting, create a recipe card on the tag with instructions on how to make this cocktail at home.

Click HERE for a free gift tag printable with recipe attached.

You need:

• Cocktail shaker
• Ice cubes
• Martini glasses for yourself and your friends
• Jigger to easily measure your pours
• Chocolate L’espresso Martini ingredients

Gather all your ingredients: 

• Grey Goose Vodka
• Single-origin espresso
• Premium coffee liqueur
• Pinch of fleur de sel (salt)
• Chocolate syrup
• Coffee beans to garnish
• Chocolate syrup and milk chocolate shavings for rim of glass

The method: 

Rim your glass with chocolate syrup, followed by chocolate shavings. Add all martini ingredients into a shaker with ice cubes and shake vigorously. Strain into a martini cocktail glass, and garnish with three coffee beans.

Chocolate L’espresso Martini

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Chocolate L’espresso Martini is made with Grey Goose Vodka, single-origin espresso, coffee liqueur, pinch of salt and chocolate. Garnished with coffee beans and a milk chocolate rim for the perfect holiday cocktail.

• Chocolate L’espresso Martini
• 1.5 ounces Grey Goose Vodka
• 1 ounce single-origin espresso
• 3⁄4 ounce premium coffee liqueur
• Pinch of fleur de sel (salt)
• 1 teaspoon chocolate syrup
• Garnish
• 3 coffee beans
• chocolate syrup
• milk or dark chocolate, shavings

1. Dip the rim of martini glass into chocolate syrup and then dip into chocolate shavings.
2. Add all ingredients into a shaker with ice cubes and shake vigorously.
3. Strain into a martini cocktail glass.
4. Garnish with three coffee beans.

I hope everyone has a wonderful holiday season with friends and family. Comment below and share some of your favorite Grey Goose cocktail creations.

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