Chocolate L’espresso Martini
Chocolate L’espresso Martini is made with Grey Goose Vodka, single-origin espresso, coffee liqueur, pinch of salt and chocolate. Garnished with coffee beans and a milk chocolate rim for the perfect holiday cocktail.
Ingredients
- Chocolate L’espresso Martini
- 1.5 ounces Grey Goose Vodka
- 1 ounce single-origin espresso
- 3⁄4 ounce premium coffee liqueur
- Pinch of fleur de sel (salt)
- 1 teaspoon chocolate syrup
- Garnish
- 3 coffee beans
- chocolate syrup
- milk or dark chocolate, shavings
Instructions
- Dip the rim of martini glass into chocolate syrup and then dip into chocolate shavings.
- Add all ingredients into a shaker with ice cubes and shake vigorously.
- Strain into a martini cocktail glass.
- Garnish with three coffee beans.