Chocolate L’espresso Martini is made with Grey Goose Vodka, single-origin espresso, coffee liqueur, pinch of salt and chocolate. Garnished with coffee beans and a milk chocolate rim for the perfect holiday cocktail.
Chocolate L’espresso Martini
1.5 ounces Grey Goose Vodka
1 ounce single-origin espresso
3⁄4 ounce premium coffee liqueur
Pinch of fleur de sel (salt)
1 teaspoon chocolate syrup
3 coffee beans
milk or dark chocolate, shavings
Dip the rim of martini glass into chocolate syrup and then dip into chocolate shavings.
Add all ingredients into a shaker with ice cubes and shake vigorously.