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Chocolate Sour Cream Bundt Cake

March 19, 2018 by Amber 10 Comments

Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat.

A simple chocolate Bundt cake is a classic, must-have recipe to keep around for all occasions from birthday parties, Mother’s Day, Easter, pot lucks, random chocolate cravings…. the list goes on. This Chocolate Sour Cream Bundt Cake is really simple and a real crowd pleaser. You can even add a chocolate ganache topping or fold in some more chocolate chips to the batter before baking to switch things up a bit.

This recipe is pretty straightforward. You will need a few mixing bowls out so there are more dirty dishes than I would like but it is well worth it. My only tip is to use a silicone Bundt Cake pan. I just recently switched to using a silicone pan for recipes like this one and it makes life so much easier!

Chocolate Sour Cream Bundt Cake

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Chocolate Sour Cream Bundt Cake, chocolate cake, classic bundt cake recipe

Chocolate Sour Cream Bundt Cake is made with cocoa, chocolate chips, basic cake ingredients and sour cream for a moist chocolate treat. Adapted from a Daisy Sour Cream Double Chocolate Bundt Cake recipe.

  • 1 cup cocoa powder
  • 1 cup chocolate chips
  • 3/4 cup boiling water
  • 1 3/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 10 tablespoons butter, room temperature
  • 2 cups brown sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 1 1/2 cups Sour Cream
  • powdered sugar
  1. Preheat oven to 350 degrees.
  2. Coat the Bundt cake pan with cooking spray.
  3. Boil the water and add to a large mixing bowl with 1 cup chocolate chips and 1 cup cocoa. Mix well.
  4. In a second mixing bowl, stir together the flour, salt and baking soda.
  5. In a third mixing bowl, use a hand mixer to beat the butter until creamy. Add in the brown sugar and vanilla extract, beat again. Add in the eggs, one at a time, and beat. Fold in the sour cream into the mixture.
  6. Add the second bowl of flour ingredients to the third butter bowl. Beat with hand mixer until creamy. Pour ingredients into the melted chocolate bowl and beat again.
  7. Pour into the Bundt cake pan and bake for 55 minutes or until a toothpick comes out clean when inserted.
  8. Let cool, remove from pan and sprinkle with powdered sugar.

 

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Filed Under: Desserts, Home, Recipes Tagged With: bundt cake, cake, chocolate, dessert

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Reader Interactions

Comments

  1. Megan Remai

    October 31, 2021 at 5:32 PM

    My son absolutely loves this cake. It is moist and kind of dense. It’s delicious.

    Reply
  2. Tricia

    November 28, 2018 at 7:02 AM

    What type of cocoa does the recipe call for?

    Reply
    • Amber

      November 28, 2018 at 1:23 PM

      cocoa powder

      Reply
  3. Emily

    March 21, 2018 at 12:35 PM

    I haven’t made a bundt cake in years! This looks delicious!

    Reply
  4. Leigh Suznovich

    March 20, 2018 at 10:47 PM

    OMG, yes please!! Love the idea of sour cream.

    Reply
  5. Catrina

    March 20, 2018 at 1:35 PM

    This looks delicious! I was looking for something to make this weekend, this is definitely it!

    Reply
  6. Lyndsey

    March 20, 2018 at 1:14 PM

    my goodness this looks absolutely delicious! I think I need a bundt pan 🙂

    Reply
    • Amber

      March 20, 2018 at 1:27 PM

      For sure! I recommend doing one of the silicone bundt cake pans… it makes baking so much easier.

      Reply
  7. Jen

    March 20, 2018 at 1:11 PM

    I agree! This is a classic that everyone always enjoys! I love the addition of the sour cream and can imagine how moist this cake must be with that ingredient.

    Reply
    • Amber

      March 20, 2018 at 1:26 PM

      You really can’t go wrong and yes, the sour cream makes this cake so moist.

      Reply

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