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chocolate waffles, belgium waffle recipe, valentine's day breakfast, how to make chocolate waffles, chocolate waffles with strawberries

Chocolate Waffles

  • Author: Amber
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 waffles 1x


Chocolate Waffles are made with basic baking ingredients, cocoa powder and chunks of milk chocolate. Top with fresh strawberries and whipped cream for a special breakfast. 


  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 3 Tablespoons confectioners sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups whole milk
  • 4 ounces milk or dark chocolate (chopped)
  • 2 egg whites
  • non-stick cooking spray
  • strawberries (sliced)
  • whipped cream
  • chocolate syrup


  1. Add the dry ingredients into a mixing bowl and whisk together. Dry ingredients are flour, cocoa powder, confectioners sugar, and salt. 
  2. Add the vegetable oil, milk and vanilla extract. Whisk together. 
  3. In a separate bowl, beat the egg whites to a peak where the egg is like a stiff foam. Fold in the egg whites into the batter. 
  4. Chop up a chocolate bar and fold into batter. You can use any baking chocolate you like – dark or milk. 
  5. Heat up your waffle iron. 
  6. Spray iron with non-stick spray. Add 1/2 cup batter (for a single waffle maker) and use a spatula to spread out the batter. 
  7. Cook each waffle for 3 minutes or per waffle iron recommended cooking time. 
  8. Top with chocolate syrup drizzle, sliced strawberries and whipped cream. 
  • Category: Breakfast, brunch