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Cilantro Lime Rice

April 18, 2018 by Amber Leave a Comment

Cilantro Lime Rice

Cilantro Lime Rice is made with basmati rice, freshly squeezed lime, chicken broth and cilantro for a simply delicious side dish for any night of the week.

Let’s get cooking!

Cilantro Lime Rice

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Cilantro Lime Rice

Cilantro Lime Rice is made with basmati rice, freshly squeezed lime, chicken broth and cilantro for a simply delicious side dish for any night of the week.

Yields: 6 servings

  • 1 cup long grain rice, basmati rice recommended
  • 2 cups chicken broth
  • pinch of salt
  • 1 teaspoon olive oil or butter
  • .5 cup fresh cilantro, chopped
  • 1 lime, juiced
  1. Place the rice and chicken broth into a pot on the stove top.
  2. Add a pinch of salt and a drizzle of olive oil.
  3. Cook accroding to packaged directions on rice bringing to a simmer and covering for 20 minutes or until the liquid is absorbed.
  4. Roughly chop your cilantro.
  5. Squeeze in fresh lime juice and the cilantro. Stir.
  6. Serve.
  • Preparation time: 5 minutes
  • Cook time: 20 minutes

What entrée will you pair this Cilantro Lime Rice with?

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Filed Under: Cinco de Mayo, Holiday, Home, Recipes, Sides Tagged With: cilantro, lime, rice, side dish

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