Yields: 6 servings

• 1 cup long grain rice, basmati rice recommended
• 2 cups chicken broth
• pinch of salt
• 1 teaspoon olive oil or butter
• .5 cup fresh cilantro, chopped
• 1 lime, juiced

1. Place the rice and chicken broth into a pot on the stove top.
2. Add a pinch of salt and a drizzle of olive oil.
3. Cook accroding to packaged directions on rice bringing to a simmer and covering for 20 minutes or until the liquid is absorbed.
4. Roughly chop your cilantro.
5. Squeeze in fresh lime juice and the cilantro. Stir.
6. Serve.

• Preparation time: 5 minutes
• Cook time: 20 minutes