Cinnamon Apple Oatmeal Bake made with old fashioned oats, honey crisp apples and cinnamon baked in the oven for a great start to the morning this Fall.
Yields: 6 servings
Ingredients
3 cups oats
1/2 cup brown sugar
1 teaspoon baking powder
.5 teaspoon vanilla extract
1 teaspoon salt
1.5 cups almond milk
3 cups Honey crisp apples
2 eggs
1.5 teaspoons ground cinnamon
Instructions
Preheat oven to 350 degrees.
Wash 3 cups worth of honey crisp apples (about 3 large apples).
Cut your apples into bite size pieces.
In a medium bowl, add oats, brown sugar, baking powder, salt, and cinnamon. Mix together. Set to the side.
In a second bowl, add 2 eggs, almond milk and vanilla extract. Whisk ingredients together.
Mix the dry ingredients with the wet ingredients and put half into a skillet or a casserole dish.
Place half your apples on top.
Pour the remainder of your oatmeal mixture into skillet.