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Cinnamon Roll Crescents, breakfast recipe, recipes with crescent rolls, quick brunch ideas, kid friendly breakfast recipes, how to make cinnamon rolls, 20 minute cinnamon rolls

Cinnamon Roll Crescents

  • Author: Amber
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17 minutes
  • Yield: 16 rolls 1x


Cinnamon Roll Crescents are the easiest cinnamon roll you will ever make made with pre-made crescent dough, brown sugar, ground cinnamon and butter with a glaze of confectioner sugar, vanilla extract, salt and milk.


  • 2 x 8 ounce tubes refrigerated crescent dough


  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 Tablespoon ground cinnamon


  • 1/2 cup confectioners sugar
  • 1/4 teaspoon vanilla extract
  • pinch salt
  • 12 Tablespoons milk



  • In a small bowl, whisk together your filling ingredients.


  • In a second bowl, stir together glaze ingredients. Start with 1 Tablespoon of milk and add more if needed to thin out glaze.

Cinnamon Roll Crescents

  1. Heat oven to 375 degrees.
  2. Roll out the dough.
  3. Brush on the filling spreading evenly.
  4. Roll up each crescent and place onto a baking sheet leaving a little space between each. Use parchment paper on baking sheet for easier clean up!
  5. Bake for 12 minutes.
  6. Remove from oven and drizzle glaze over top.


  • Category: Breakfast
  • Method: Oven

Keywords: dessert, brunch, breakfast, simple, quick, cinnamon,