Cinnamon Caramel Latte
Cinnamon Caramel Latte made easily at home with a homemade cinnamon simple syrup, freshly brewed coffee of choice and International Delight® One Touch Latte’™ Caramel.
Ingredients
- Cinnamon Simple Syrup
- 1 cup water
- 1 cup sugar
- 1 cinnamon stick
- Cinnamon Caramel Latte
- 1 tablespoon cinnamon simple syrup
- 2/3 mug freshly brewed coffee
- International Delight® One Touch Latte'™ Caramel
- Cinnamon stick garnish (optional)
Instructions
- Make the simple syrup by adding 1 cup water, 1 cup sugar and 1 cinnamon stick to a pot on a medium heat. Bring to a boil and let steep for 1 hour. Remove cinnamon stick. Place in a sealable container and use when needed.
- Brew your favorite coffee.
- Fill mug 2/3 full. Leave room for froth.
- Add 1 tablespoon cinnamon simple syrup.
- Shake International Delight® One Touch Latte'™ Caramel.
- Press into coffee for 5 seconds.
- Garnish with a cinnamon stick.