Cinnamon Caramel Latte made easily at home with a homemade cinnamon simple syrup, freshly brewed coffee of choice and International Delight® One Touch Latte’™ Caramel.
Cinnamon Simple Syrup
1 cup water
1 cup sugar
1 cinnamon stick
Cinnamon Caramel Latte
1 tablespoon cinnamon simple syrup
2/3 mug freshly brewed coffee
International Delight® One Touch Latte'™ Caramel
Cinnamon stick garnish (optional)
Make the simple syrup by adding 1 cup water, 1 cup sugar and 1 cinnamon stick to a pot on a medium heat. Bring to a boil and let steep for 1 hour. Remove cinnamon stick. Place in a sealable container and use when needed.
Brew your favorite coffee.
Fill mug 2/3 full. Leave room for froth.
Add 1 tablespoon cinnamon simple syrup.
Shake International Delight® One Touch Latte'™ Caramel.